{"id":26317,"date":"2017-01-26T03:00:13","date_gmt":"2017-01-26T03:00:13","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=26317"},"modified":"2022-12-17T16:38:41","modified_gmt":"2022-12-17T15:38:41","slug":"chevregratinerade-gulbetor-med-pestodressing","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=26317","title":{"rendered":"Ch\u00e8vregratinerade gulbetor med pestodressing"},"content":{"rendered":"

 <\/p>\n

\"\"<\/p>\n

Kokta gulbetor gratineras under kr\u00e4migt syrlig ch\u00e8vre och serveras med en \"\"pestovinaigrette. Jag anv\u00e4nde ramsl\u00f6kspesto, men en vanlig pesto p\u00e5 basilika eller en rucolapesto funkar ocks\u00e5 bra. Jag serverade den som f\u00f6rr\u00e4tt men den \u00e4r \u00e4ven ett utm\u00e4rkt tillbeh\u00f6r till en m\u00e5ltid med fisk, kyckling eller k\u00f6tt eller som en av m\u00e5nga vegetariska r\u00e4tter. Det h\u00e4r \u00e4r en mycket snabblagad god liten r\u00e4tt, s\u00e4rskilt om man som jag kokat betorna i f\u00f6rv\u00e4g.
\n<\/strong><\/p>\n

Sj\u00e4lvklart kan man \u00e4ven anv\u00e4nda r\u00f6dbetor, men det blir b\u00e5de vackert och gott med de gula betorna som jag tycker har en lite mildare smak.<\/p>\n

Jag hade inga f\u00e4rska \u00f6rter f\u00f6rsta g\u00e5ngen som passade s\u00e5 det blev lite bleksiktigt, men riktigt gott! Eftersom det var s\u00e5 gott gjorde jag snart om det och fick lite b\u00e4ttre bilder.<\/p>\n

Du beh\u00f6ver f\u00f6r 4-6 personer: <\/strong><\/em><\/p>\n

6-8 eller 1 kg gulbetor, kokta i f\u00f6rv\u00e4g\"\"<\/p>\n

300 gram ch\u00e8vre<\/p>\n

olivolja till formen<\/p>\n

nymald peppar<\/p>\n

ev. finrivet citronskal \u00f6ver gulbetorna<\/p>\n

Till pestovinaigretten: <\/em><\/p>\n

2-3 msk god pesto<\/p>\n

2-3 msk god olivolja<\/p>\n

saft fr\u00e5n 1\/2-1 pressad citron (smaka av, du kanske vill ha mer)\"\"<\/p>\n

nymald svartpeppar<\/p>\n

f\u00e4rsk basilika, ramsl\u00f6ksblad, gr\u00e4sl\u00f6k, persilja eller k\u00f6rvel att dekorera med<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Sk\u00e4r gulbetorna i klyftor och l\u00e4gg dem i en ugnsfast form som du smort med lite olivolja. Finriv ev.
\nlite citronskal \u00f6ver dem. Smula \u00f6ver getosten. Hit kan du f\u00f6rbereda och sedan bara st\u00e4lla in och gratinera strax \"\"f\u00f6re servering. G\u00f6r \u00e4ven dressingen:<\/p>\n

R\u00f6r ihop pesto med olivolja och citronsaft, peppra. Oftast brukar man inte beh\u00f6va salta eftersom peston brukar vara ganska salt.<\/p>\n

Gratinera gulbetorna i ugnen under grillelementet p\u00e5 225 grader s\u00e5 att de f\u00e5r fin f\u00e4rg och betorna v\u00e4rms. Tag ut, ringla vinaigretten \u00f6ver och dekorera med \u00f6rter. Servera, ev. med ett gott br\u00f6d till.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!\"\"<\/p>\n

Katinka Hammaraski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

  Kokta gulbetor gratineras under kr\u00e4migt syrlig ch\u00e8vre och serveras med en pestovinaigrette. Jag anv\u00e4nde ramsl\u00f6kspesto, men en vanlig pesto p\u00e5 basilika eller en rucolapesto funkar ocks\u00e5 bra. Jag serverade den som f\u00f6rr\u00e4tt men den \u00e4r \u00e4ven ett utm\u00e4rkt tillbeh\u00f6r till en m\u00e5ltid med fisk, kyckling eller k\u00f6tt eller som en av […]<\/p>\n","protected":false},"author":5,"featured_media":26356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,97,94,95,109,11782,125],"tags":[],"class_list":["post-26317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rodbetor","category-chevre","category-forratter","category-gronsaksratter","category-lattlagat-forratter-tilltugg","category-nyttig-mat","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26317"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26317\/revisions"}],"predecessor-version":[{"id":36348,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26317\/revisions\/36348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/26356"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}