![\"\"](\"http:\/\/files.katinkaskitchen.com\/2017\/01\/IMG_1195-1024x1024.jpg\")
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\u00c4nnu en av alla sorbeter som blir fantastiskt god n\u00e4r man g\u00f6r den sj\u00e4lv. Numera finns det ananas att k\u00f6pa fryst, som \u00e4r passerad och d\u00e4rf\u00f6r utm\u00e4rkt f\u00f6r att snabbt f\u00e5 till en god sorbet. Just ananas \u00e4r liksom kiwi mindre lyckat att g\u00f6ra glass p\u00e5 eftersom b\u00e5da inneh\u00e5ller enzym som bryter ner gr\u00e4dden och mj\u00f6lken s\u00e5 den blir som sur. Men i en sorbet blir det f\u00f6rf\u00f6riskt gott. <\/strong><\/p>\n Du beh\u00f6ver f\u00f6r ca 4 personer: 2 – 2 1\/2 dl socker (h\u00e4r anv\u00e4nder jag faktiskt vitt socker, f\u00f6r f\u00e4rgens skull och f\u00f6r att l\u00e5ta ananasen f\u00e5 fritt spelrum)<\/p>\n 2 – 2 1\/2 dl vatten<\/p>\n 400 gram mixad och passerad ananas<\/p>\n G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n Koka upp sockerlagen p\u00e5 medelv\u00e4rme. Om du inte hunnit tina ananaspur\u00e9n \u00e4nnu l\u00e4gger du den i den ganska varma sockerlagen. Har ananaspur\u00e9n tinat l\u00e5ter du sockerlagen kylas f\u00f6rst och blandar sedan ihop. r\u00f6r ordentligt. L\u00e5t st\u00e5 kallt tills det \u00e4r dags att h\u00e4lla smeten i glassmaskinen. K\u00f6r tills du har en kr\u00e4mig sorbet. Servera direkt i sk\u00e5lar eller couper som du Servera direkt, eventuellt med n\u00e5gra goda flarn eller kakor.<\/p>\n Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n Katinka Hammarski\u00f6ld katinka.hammarskiold@hotmail.com<\/p>\n www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":" \u00c4nnu en av alla sorbeter som blir fantastiskt god n\u00e4r man g\u00f6r den sj\u00e4lv. Numera finns det ananas att k\u00f6pa fryst, som \u00e4r passerad och d\u00e4rf\u00f6r utm\u00e4rkt f\u00f6r att snabbt f\u00e5 till en god sorbet. Just ananas \u00e4r liksom kiwi mindre lyckat att g\u00f6ra glass p\u00e5 eftersom b\u00e5da inneh\u00e5ller enzym […]<\/p>\n","protected":false},"author":5,"featured_media":26366,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11746],"tags":[],"class_list":["post-26361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-glass"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26361"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26361\/revisions"}],"predecessor-version":[{"id":36346,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26361\/revisions\/36346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/26366"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/files.katinkaskitchen.com\/2017\/01\/fullsizeoutput_55b-225x300.jpeg\")
<\/strong><\/em><\/p>\n![\"\"](\"http:\/\/files.katinkaskitchen.com\/2017\/01\/fullsizeoutput_55c-300x225.jpeg\")
f\u00f6rvarat i frysen eller \u00e5tminstone kylen s\u00e5 att sorbeten inte sm\u00e4lter s\u00e5 l\u00e4tt. Eller s\u00e5 g\u00f6r du klart sorbeten i f\u00f6rv\u00e4g, l\u00e4gger i en l\u00e5da i frysen och tar fram den ett tag f\u00f6re servering s\u00e5 att den f\u00e5r bra konsistens s\u00e5 att du kan l\u00e4gga upp sorbeten vackert.<\/p>\n![\"\"](\"http:\/\/files.katinkaskitchen.com\/2017\/01\/IMG_1195-300x300.jpg\")
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