{"id":26391,"date":"2017-02-04T03:00:20","date_gmt":"2017-02-04T03:00:20","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=26391"},"modified":"2022-12-17T16:36:47","modified_gmt":"2022-12-17T15:36:47","slug":"forforisk-kaffeglass","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=26391","title":{"rendered":"F\u00f6rf\u00f6risk kaffeglass"},"content":{"rendered":"

\"\"<\/p>\n

F\u00f6r n\u00e5gra \u00e5r sedan fick jag en glassmaskin av min moster. Den anv\u00e4nds ganska flitigt \"\"f\u00f6r resten av familjen \u00e4r \u00f6verf\u00f6rtjusta i glass. Vi g\u00f6r b\u00e5de glassar och sorbeter och nu senast en kaffeglass som \u00e4r b\u00e5de l\u00e4tt att g\u00f6ra och blir v\u00e4ldigt god. H\u00e4r \u00e4r det enkla receptet: <\/strong><\/p>\n

Om du inte har glassmaskin l\u00e4gger du blandningen i en sk\u00e5l som du st\u00e4ller i frysen och tar ut och r\u00f6r i ganska ofta. Men det blir absolut b\u00e4st i en glassmaskin. Servera glassen direkt eller g\u00f6r den och l\u00e4gg den i en plastbunke med lock i frysen och ta fram den ett litet tag innan servering. Servera g\u00e4rna glassen i sk\u00e5lar som du haft i frysen ett tag s\u00e5 sm\u00e4lter inte glassen lika fort och det blir vackert immigt om du har glassk\u00e5lar eller\"\" couper.<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

2 1\/2 dl mj\u00f6lk (jag anv\u00e4nder Valios laktosfria)<\/p>\n

1 1\/2 – 2 dl socker, g\u00e4rna finkornigt r\u00e5socker f\u00f6r extra bra smak<\/p>\n

1\/4 vaniljst\u00e5ng, uppskuren p\u00e5 l\u00e4ngden (kan uteslutas men jag gillar vaniljsmaken)<\/p>\n

2 espressos (jag g\u00f6r i Nespressomaskinen)\"\"<\/p>\n

2 dl gr\u00e4dde (\u00e4ven h\u00e4r Valios laktosfria)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Koka upp mj\u00f6lk och socker med den uppskurna biten vaniljst\u00e5ng. R\u00f6r s\u00e5 att sockret l\u00f6ser sig. Tills\u00e4tt det nybryggda espressokaffet. St\u00e4ll att svalna. N\u00e4r blandningen blivit kall blandar du i gr\u00e4dden. Hit g\u00e5r det utm\u00e4rkt att f\u00f6rbereda och sedan ha blandningen st\u00e5ende i kylen tills du vill h\u00e4lla den i glassmaskinen. K\u00f6r tills glassen stelnat och snurrar runt sin egen axel – n\u00e4r den \u00e4r fast, kr\u00e4mig och fin serverar du den.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga mat- och efterr\u00e4ttsglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!\"\"<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6r n\u00e5gra \u00e5r sedan fick jag en glassmaskin av min moster. Den anv\u00e4nds ganska flitigt f\u00f6r resten av familjen \u00e4r \u00f6verf\u00f6rtjusta i glass. Vi g\u00f6r b\u00e5de glassar och sorbeter och nu senast en kaffeglass som \u00e4r b\u00e5de l\u00e4tt att g\u00f6ra och blir v\u00e4ldigt god. H\u00e4r \u00e4r det enkla receptet:  Om du […]<\/p>\n","protected":false},"author":5,"featured_media":26395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11746],"tags":[],"class_list":["post-26391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-glass"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26391"}],"version-history":[{"count":2,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26391\/revisions"}],"predecessor-version":[{"id":36344,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26391\/revisions\/36344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/26395"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}