{"id":26406,"date":"2025-03-04T03:00:00","date_gmt":"2025-03-04T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=26406"},"modified":"2025-03-04T09:47:04","modified_gmt":"2025-03-04T08:47:04","slug":"fettisdagen","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=26406","title":{"rendered":"Fettisdagen!"},"content":{"rendered":"

\"\"<\/p>\n

Vare sig du g\u00f6r semlorna sj\u00e4lv eller inte s\u00e5 kanske du \u00e4r sugen p\u00e5 vanliga semlor eller \"\"n\u00e5gon specialvariant just denna dagen. <\/strong><\/p>\n

M\u00e5nga bagerier har underbart goda semlor. I Stockholm \u00e4r bland annat T\u00f6sses, Thelins, NK-bageriet, Lisas Bageri i Vasastan, Valhallabageriet och inte minst Fabrique lite \u00f6verallt i stan och Ett Bageri ovanf\u00f6r Valhallav\u00e4gen p\u00e5 Jungfrugatan bland de b\u00e4ttre p\u00e5 att g\u00f6ra semlor. L\u00e4ste om ett nytt bageri borta <\/b>vid<\/span> KTH som l\u00e4r ska ha v\u00e4ldigt goda semlor. I Paris d\u00e4r jag befinner mig under n\u00e5gra veckor f\u00e5r vi semlor levererade idag fr\u00e5n svenska aff\u00e4ren, som vi alla ser fram emot. <\/b><\/p>\n

Sedan kan man ju diskutera huruvida semlorna ska intags som de \u00e4r eller med varm mj\u00f6lk och kanske en dust kanel. Det senare \u00e4r mer vanligt i Sk\u00e5ne och p\u00e5 V\u00e4stkusten och \"\"anh\u00e4ngarna sv\u00e4r att det \u00e4r r\u00e4tt s\u00e4tt att \u00e4ta semlorna. Om semlan \u00e4r saftig och fin f\u00f6redrar jag den i eget majest\u00e4t. <\/strong><\/p>\n

Dessv\u00e4rre har jag inte lyckats f\u00e5 till n\u00e5gra riktigt tillfredsst\u00e4llande glutenfria semlor. Fast det var ju en av anledningarna till att rullsemlan s\u00e5g dagens ljus, som du kan l\u00e4sa mer om i receptet som publiceras h\u00e4r bredvid. \"\"Det \u00e4r en rullt\u00e5rta p\u00e5 glutenfritt anslag (som sockerkaksbotten till rullt\u00e5rtan kallas) med h\u00e4rligt mycket kardemumma och en fyllning av riven mandelmassa utblandad med gr\u00e4dde. Det \u00e4r en garanterad hit – b\u00e5de glutenfri, l\u00e4tt och praktisk.<\/strong><\/p>\n

Man kan ocks\u00e5 vara \u00e4n mer \u00e4ventyrlig och vrida till det genom att g\u00f6ra en semmelcotta – en pannacotta med alla semlans smaker, utm\u00e4rkt till efterr\u00e4tt i semmeltider. \u00c4ven det receptet finner du i eget inl\u00e4gg h\u00e4r bredvid. <\/strong><\/p>\n

Mycket gl\u00e4dje med semlorna idag, med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/strong><\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Vare sig du g\u00f6r semlorna sj\u00e4lv eller inte s\u00e5 kanske du \u00e4r sugen p\u00e5 vanliga semlor eller n\u00e5gon specialvariant just denna dagen. M\u00e5nga bagerier har underbart goda semlor. I Stockholm \u00e4r bland annat T\u00f6sses, Thelins, NK-bageriet, Lisas Bageri i Vasastan, Valhallabageriet och inte minst Fabrique lite \u00f6verallt i stan och Ett Bageri […]<\/p>\n","protected":false},"author":5,"featured_media":26410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,71,59,11758],"tags":[],"class_list":["post-26406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-mandel","category-semlor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26406"}],"version-history":[{"count":10,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26406\/revisions"}],"predecessor-version":[{"id":32443,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26406\/revisions\/32443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/26410"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}