{"id":26450,"date":"2017-02-05T03:00:33","date_gmt":"2017-02-05T03:00:33","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=26450"},"modified":"2022-12-17T16:36:25","modified_gmt":"2022-12-17T15:36:25","slug":"glacerade-majrovor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=26450","title":{"rendered":"Glacerade majrovor"},"content":{"rendered":"

\"\"<\/p>\n

Jag anv\u00e4nder begreppet glacerade som p\u00e5 k\u00f6ksfranska \u00e4ven om kanske glaserade \u00e4r det mer korrekta f\u00f6r det h\u00e4r l\u00e4ckra gr\u00f6nsakstillbeh\u00f6ret som verkligen har franskt ursprung. I Frankrike anv\u00e4nder man g\u00e4rna majrovor till allehanda r\u00e4tter, h\u00e4r i Sverige har de blivit popul\u00e4ra bland kockar p\u00e5 senare tid och jag m\u00e5ste erk\u00e4nna att jag \u00e4r v\u00e4ldigt f\u00f6rtjust i denna oansenliga lilla rotsak som jag g\u00e4rna anv\u00e4nder i olika blandningar eller som h\u00e4r i ensamt majest\u00e4t. Servera dina glacerade majrovor till k\u00f6tt, fisk eller f\u00e5gel. <\/strong><\/p>\n

P\u00e5 ett av fotona kan du se hur de glacerade majrovorna serverats till hjortfil\u00e9 och potatisgrat\u00e4ng med parmesan i portionskokott.<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

4-6 majrovor, skalade och skurna i klyftor eller kuber<\/p>\n

lite pressad citron<\/p>\n

1 tsk socker<\/p>\n

1 tsk god vitvinsvin\u00e4ger eller sherryvin\u00e4ger (jag anv\u00e4nde sherryvin\u00e4ger)<\/p>\n

g\u00e4rna sl\u00e4tbladig persilja, hackad<\/p>\n

en rej\u00e4l klick sm\u00f6r (ca 30 gram)<\/p>\n

ros\u00e9peppar<\/p>\n

salt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: \"\"<\/strong><\/em><\/p>\n

Koka majrovorna i saltat vatten med lite pressad citron i. Se till att majrovorna kommer i vatten ganska fort efter de skalats s\u00e5 de inte oxiderar och m\u00f6rknar. Koka dem s\u00e5 de \u00e4r lite al dente f\u00f6r att inte mjukna alltf\u00f6r mycket n\u00e4r de sedan ska glaceras. L\u00e5t dem rinna av i ett durkslag. Hit kan du f\u00f6rbereda. Strax innan du ska servera dem sm\u00e4lter du sm\u00f6ret i en trakt\u00f6rpanna, sauteuse eller en liten stekpanna. L\u00e4gg i majrovorna, str\u00f6 sockret \u00f6ver och glacera dem s\u00e5 de blir l\u00e4tt gyllene. Tills\u00e4tt vin\u00e4gern precis p\u00e5 slutet. Str\u00f6 \u00f6ver persilja. Servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarki\u00f6ld<\/p>\n

katinka.hammarkiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag anv\u00e4nder begreppet glacerade som p\u00e5 k\u00f6ksfranska \u00e4ven om kanske glaserade \u00e4r det mer korrekta f\u00f6r det h\u00e4r l\u00e4ckra gr\u00f6nsakstillbeh\u00f6ret som verkligen har franskt ursprung. I Frankrike anv\u00e4nder man g\u00e4rna majrovor till allehanda r\u00e4tter, h\u00e4r i Sverige har de blivit popul\u00e4ra bland kockar p\u00e5 senare tid och jag m\u00e5ste erk\u00e4nna att […]<\/p>\n","protected":false},"author":5,"featured_media":26452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,11782,125,11747],"tags":[],"class_list":["post-26450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaksratter","category-nyttig-mat","category-tillbehor-saser","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26450"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26450\/revisions"}],"predecessor-version":[{"id":36343,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26450\/revisions\/36343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/26452"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}