{"id":26475,"date":"2024-03-07T03:00:00","date_gmt":"2024-03-07T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=26475"},"modified":"2024-03-07T19:18:29","modified_gmt":"2024-03-07T18:18:29","slug":"vit-kladdkaka-med-citron","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=26475","title":{"rendered":"Vit kladdkaka med citron"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-26477\" src=\"http:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_600-1024x768.jpeg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_600-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_600-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_600-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_600-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><strong>I en veckotidning som inte var helt ny hittade jag det h\u00e4r receptet n\u00e4r jag satt i <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-26478\" src=\"http:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_602-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_602-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_602-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_602-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_602-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>v\u00e4ntrummet p\u00e5 en l\u00e4karmottagning och tyckte det l\u00e4t gott. Jag har nu bakat kakan och kan varmt rekommendera den! Verkligen god &#8211; och&nbsp;<\/strong><b>l\u00e4ttlagad. Jag tycker den g\u00f6r sig b\u00e4st en aning kall, med n\u00e5gra f\u00e4rska b\u00e4r eller i helt ensamt&nbsp;majest\u00e4t. Den som vill serverar gr\u00e4dde till, men det beh\u00f6vs egentligen inte.&nbsp;<\/b><\/p>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>200 gram vit choklad av god kvaliltet (jag tog Valrhona)<\/p>\n<p>200 gram sm\u00f6r<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-26480\" src=\"http:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_603-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_603-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_603-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_603-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_603-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>3 \u00e4gg<\/p>\n<p>2 dl socker<\/p>\n<p>det finrivna skalet av 1 citron, v\u00e4l tv\u00e4ttad och helst ekologisk<\/p>\n<p>2 msk limoncello (jag tog Cointreau, en fransk citruslik\u00f6r)<\/p>\n<p>2 dl vetemj\u00f6l (jag tog glutenfritt mj\u00f6l)<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Sm\u00e4lt sm\u00f6ret i en kastrull. Hacka den vita chokladen. N\u00e4r sm\u00f6ret sm\u00e4lt drar du kastrullen av v\u00e4rmen <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-26481\" src=\"http:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_604-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_604-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_604-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_604-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_604-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>och r\u00f6r ner chokladen, r\u00f6r tills den sm\u00e4lt och allt blandats. Vispa \u00e4gg och socker riktigt fluffigt och p\u00f6sigt (det ger ett b\u00e4ttre resulatat p\u00e5 kakan tycker jag), vispa i sm\u00f6r-chokladblandningen, lik\u00f6ren och sist mj\u00f6let. Blanda s\u00e5 att det inte \u00e4r n\u00e5gra klumpar. H\u00e4ll smeten i en smord kakform med l\u00f6stagbara kanter. Gr\u00e4dda i 25-30 minuter i ugnen som du f\u00f6rv\u00e4rmt till 175 grader. L\u00e5t svalna och smaka! Servera g\u00e4rna med f\u00e4rska b\u00e4r, dekorera med blommor, blad eller en skiva citron.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-26482\" src=\"http:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_605-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_605-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_605-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_605-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_605-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-26483\" src=\"http:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_5fe-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_5fe-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_5fe-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_5fe-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_5fe-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-26484\" src=\"http:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_601-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_601-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_601-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_601-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2017\/02\/fullsizeoutput_601-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I en veckotidning som inte var helt ny hittade jag det h\u00e4r receptet n\u00e4r jag satt i v\u00e4ntrummet p\u00e5 en l\u00e4karmottagning och tyckte det l\u00e4t gott. Jag har nu bakat kakan och kan varmt rekommendera den! Verkligen god &#8211; och&nbsp;l\u00e4ttlagad. Jag tycker den g\u00f6r sig b\u00e4st en aning kall, med [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":26477,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11772,11771,111,115,64,71,89],"tags":[],"class_list":["post-26475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-kladdkakor","category-baka-mjuka-kakor","category-pajer-sota","category-baka-sott-kakor-pajer-bullar","category-citron","category-efterratter","category-glutenfritt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26475"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26475\/revisions"}],"predecessor-version":[{"id":32462,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26475\/revisions\/32462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/26477"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}