{"id":2756,"date":"2022-04-22T03:00:00","date_gmt":"2022-04-22T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=2756"},"modified":"2022-12-04T12:43:58","modified_gmt":"2022-12-04T11:43:58","slug":"mexikanskt-ris-2","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=2756","title":{"rendered":"Mexikanskt ris"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

Det h\u00e4r riset f\u00e5r man ofta till maten i Mexiko \u2013 lustigt nog kallas det d\u00e4r f\u00f6r spanskt ris medan det i Spanien kallas f\u00f6r mexikanskt ris. Oavsett namn \u00e4r det mycket gott och l\u00e4ttlagat och passar till det mesta.<\/h3>\n

Byt bara ut kycklingbuljongen mexikanarna brukar anv\u00e4nda mot gr\u00f6nsaksbuljong och du har en trevlig vegetarisk r\u00e4tt.<\/p>\n

P\u00e5 bilden har jag anv\u00e4nt socker\u00e4rtor som jag delat i mindre delar, eftersom jag inte hade n\u00e5gra vanliga gr\u00f6na \u00e4rtor hemma. Man kan \u00e4ven anv\u00e4nda gr\u00f6na b\u00f6nor om man vill. <\/p>\n

Du beh\u00f6ver: <\/strong><\/em><\/p>\n

1-2 gula l\u00f6kar, finhackade<\/p>\n

2-4 vitl\u00f6ksklyftor, finhackade<\/p>\n

1-2 chilifrukter av typ serrano eller jalape\u00f1o eller vad man vill ha och hittar<\/p>\n

en burk konserverade tomater eller 4-5 f\u00e4rska tomater, sk\u00e5llade och hackade<\/p>\n

4\u00bd dl ris av god sort \u2013 g\u00e4rna risottoris eller avorioris<\/p>\n

\u00bd tsk hel spiskummin eller mald spiskummin<\/p>\n

en nypa saffran<\/p>\n

ca 8 dl god kycklingbuljong eller gr\u00f6nsaksbuljong om man f\u00f6redrar det (och sj\u00e4lvklart f\u00f6r den veganska versionen)<\/p>\n

olivolja<\/p>\n

salt och peppar<\/p>\n

ca 2\u00bd dl gr\u00f6na \u00e4rtor<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Hacka l\u00f6k, vitl\u00f6k och chili f\u00f6r hand eller i mixer. V\u00e4rm olivoljan i en l\u00e4mplig panna med h\u00f6ga kanter eller gryta. Fr\u00e4s f\u00f6rst riset tills det blir l\u00e4tt gyllene. Tills\u00e4tt l\u00f6k- vitl\u00f6ks- och chilihacket och fr\u00e4s en stund. H\u00e4ll i de hackade tomaterna och buljongen. L\u00e5t koka upp under omr\u00f6rning, dra d\u00e4refter ner v\u00e4rmen. Om du inte har gasspis kan det vara en god id\u00e9 att flytta \u00f6ver pannan\/grytan till en annan platta med l\u00e4gsta v\u00e4rmen p\u00e5satt. N\u00e4r riset absorberat v\u00e4tskan h\u00e4ller du i \u00e4rtorna och r\u00f6r om. L\u00e5t st\u00e5 ett litet tag till p\u00e5 svag v\u00e4rme, men inte f\u00f6r l\u00e4nge – d\u00e5 tappar \u00e4rtorna l\u00e4tt f\u00e4rgen. Servera.<\/p>\n

Buon provecho \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>","protected":false},"excerpt":{"rendered":"

Det h\u00e4r riset f\u00e5r man ofta till maten i Mexiko \u2013 lustigt nog kallas det d\u00e4r f\u00f6r spanskt ris medan det i Spanien kallas f\u00f6r mexikanskt ris. Oavsett namn \u00e4r det mycket gott och l\u00e4ttlagat och passar till det mesta. Byt bara ut kycklingbuljongen mexikanarna brukar anv\u00e4nda mot gr\u00f6nsaksbuljong och […]<\/p>\n","protected":false},"author":5,"featured_media":32385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,57,28,124,95,106,66,11752,11782,68,11756,125,11743,11747,117],"tags":[],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-buljong","category-chili","category-grillat","category-gronsaksratter","category-lattlagat","category-lok","category-mexikanskt","category-nyttig-mat","category-ris","category-risotto","category-tillbehor-saser","category-vegan","category-vegetariskt","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2756"}],"version-history":[{"count":10,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2756\/revisions"}],"predecessor-version":[{"id":34610,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2756\/revisions\/34610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/32385"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}