{"id":27630,"date":"2020-10-17T03:00:00","date_gmt":"2020-10-17T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=27630"},"modified":"2022-12-05T22:00:31","modified_gmt":"2022-12-05T21:00:31","slug":"god-lattlagad-saftig-appelkaka","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=27630","title":{"rendered":"God l\u00e4ttlagad saftig \u00e4ppelkaka"},"content":{"rendered":"

\"\"<\/p>\n

Det h\u00e4r \u00e4r min version av en <\/strong>fantastiskt god \u00e4ppelkaka vi fick p\u00e5 ett favoritst\u00e4lle i Zermatt. Att sitta d\u00e4r med utsikt \u00f6ver Matterhorn och en kopp cappuccino efter morgonens f\u00f6rsta \u00e5k bidrog till st\u00e4mningen och s\u00e4kert intrycket av kakan. Servera den som den \u00e4r eller med vispgr\u00e4dde, vaniljglass eller vaniljs\u00e5s. <\/b><\/p>\n

Du beh\u00f6ver:\"\"<\/strong><\/em><\/p>\n

5-6 \u00e4pplen, skalade och rivna p\u00e5 rivj\u00e4rn<\/p>\n

lite citronsaft att pressa \u00f6ver \u00e4pplena s\u00e5 de inte m\u00f6rknar (oxiderar)<\/p>\n

3 \u00e4gg<\/p>\n

1 1\/2 – 2 dl socker beroende p\u00e5 \u00e4pplenas egen s\u00f6tma, g\u00e4rna finkornigt r\u00e5socker<\/p>\n

150 gram sm\u00f6r<\/p>\n

3 msk mj\u00f6l – jag tog glutenfri mj\u00f6lmix<\/p>\n

1 1\/2 tsk vaniljsocker\"\"<\/p>\n

1\/2 tsk vaniljfr\u00f6n (finns att k\u00f6pa p\u00e5 burk)<\/p>\n

1 – 1 1\/2 tsk mald kanel<\/p>\n

ev. 1\/2 tsk mald kardemumma<\/p>\n

lite socker att str\u00f6 \u00f6ver kakan innan den gr\u00e4ddas och g\u00e4rna nymald kardemumma (jag har alltid kardemummak\u00e4rnor i en pepparkvarn vigd \u00e5t kardemumma att f\u00e5 nymald fr\u00e4sch\u00f6r ur)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: \"\"<\/strong><\/em><\/p>\n

Vispa det rumstempererade sm\u00f6ret med sockret. Tills\u00e4tt \u00e4ggen, vanilj och kanel och forts\u00e4tt vispa tills allt blandats. Riv \u00e4pplena, pressa lite citron \u00f6ver dem och blanda ner dem i smeten. H\u00e4ll allt i en pajform eller form med l\u00f6stagbara kanter som du smort med sm\u00f6r. Str\u00f6 socker och g\u00e4rna lite extra kanel och kardemumma \u00f6ver kakan innan du st\u00e4ller in den i ugnen som du v\u00e4rmt till ca 170 grader ca 50 minuter. Kontrollera att fyllningen stelnat och att den ser fin och gyllene ut. Om den blir f\u00f6r m\u00f6rk l\u00e4gger du ett bakpl\u00e5tspapper eller sm\u00f6rpapper \u00f6ver medan den forts\u00e4tter gr\u00e4ddas. L\u00e5t kakan svalna n\u00e5got innan du serverar den.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r min version av en fantastiskt god \u00e4ppelkaka vi fick p\u00e5 ett favoritst\u00e4lle i Zermatt. Att sitta d\u00e4r med utsikt \u00f6ver Matterhorn och en kopp cappuccino efter morgonens f\u00f6rsta \u00e5k bidrog till st\u00e4mningen och s\u00e4kert intrycket av kakan. Servera den som den \u00e4r eller med vispgr\u00e4dde, vaniljglass eller vaniljs\u00e5s.  Du […]<\/p>\n","protected":false},"author":5,"featured_media":27684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4004,11771,115,71,110],"tags":[],"class_list":["post-27630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-apple","category-baka-mjuka-kakor","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-lattlagat-efterratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/27630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27630"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/27630\/revisions"}],"predecessor-version":[{"id":31658,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/27630\/revisions\/31658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/27684"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}