Eftersom det inneh\u00e5ller en stor andel tomat och dessutom olivolja k\u00e4nns det lite l\u00e4ttare och fr\u00e4schare. G\u00f6r mycket \u2013 det brukar g\u00e5 \u00e5t!<\/p>\n
Du beh\u00f6ver:<\/p>\n
150 gram sm\u00f6r<\/p>\n
Ca 10 st. soltorkade tomater (om de k\u00f6ps lagda i olja anv\u00e4nder man dem direkt, skurna i bitar, medan om du anv\u00e4nder den torra varianten m\u00e5ste de bl\u00f6tl\u00e4ggas ett tag f\u00f6rst \u2013 ju torrare de \u00e4r desto l\u00e4ngre bl\u00f6tl\u00e4ggning beh\u00f6vs. Koka upp vatten, h\u00e4ll det \u00f6ver tomaterna i en bunke eller kastrull, h\u00e4ll bort det vattnet direkt och h\u00e4ll \u00f6ver en ny omg\u00e5ng kokhett vatten s\u00e5 det t\u00e4cker de torkade tomaterna, l\u00e5t ligga tills mjuknat. Man kan ev. ha i lite vitvinsvin\u00e4ger f\u00f6r att f\u00e5 bort den lite unkna svavelsmaken en del soltorkade tomater kan ha. H\u00e4ll av vattnet, sk\u00f6lj med kallt vatten och l\u00e5t rinna av lite innan du sk\u00e4r dem i strimlor.)<\/p>\n
Vitl\u00f6k \u2013 1-2 klyftor efter smak<\/p>\n
F\u00e4rska \u00f6rter \u2013 t.ex. basilika, timjan, citrontimjan, rosmarin, oregano \u2013 tag det du har eller gillar \u2013 jag brukar ta timjan och basilika, ibland \u00e4ven rosmarin<\/p>\n
Lite havssalt och g\u00e4rna Herbamare eller Trocomare \u00f6rtsalt<\/p>\n
Rivet citronskal av \u00bd-1 citron efter smak<\/p>\n
Ca \u00bd dl olivolja<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
K\u00f6r alla ingredienser i mixer, smaka av och l\u00e4gg upp i sk\u00e5l och dekorera med en kvist \u00f6rtkrydda, st\u00e4ll svalt ett tag innan serveringen.<\/p>\n
Njut till gott k\u00f6tt eller kyckling!<\/p>\n
Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n
Katinka Hammarski\u00f6ld<\/p>\n
katinka.hammarskiold@hotmail.com<\/p>\n
www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Ett fr\u00e4scht sm\u00f6r att servera till allt; grillat, ugnspotatisar, kokta v\u00e5rprim\u00f6rer, gr\u00f6nsaker eller p\u00e5 nybakat br\u00f6d. Eftersom det inneh\u00e5ller en stor andel tomat och dessutom olivolja k\u00e4nns det lite l\u00e4ttare och fr\u00e4schare. G\u00f6r mycket \u2013 det brukar g\u00e5 \u00e5t! Du beh\u00f6ver: 150 gram sm\u00f6r Ca 10 st. soltorkade tomater (om […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,118,120,127,4014,117],"tags":[],"class_list":["post-2808","post","type-post","status-publish","format-standard","hentry","category-basilika","category-ortkryddor","category-rosmarin","category-saser-roror","category-timjan","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2808"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2808\/revisions"}],"predecessor-version":[{"id":13480,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2808\/revisions\/13480"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}