Den vegetarian som \u00e4ter mj\u00f6lk kan ha gl\u00e4dje av det h\u00e4r receptet:)<\/p>\n
Pestodressing:<\/strong><\/em><\/p>\n 2-3 msk balsamvin\u00e4ger<\/p>\n 6-9 msk olivolja<\/p>\n 1-2 msk pesto (g\u00e4rna lite mer om du anv\u00e4nder den f\u00e4rska hemgjorda peston)<\/p>\n lite nymald peppar<\/p>\n F\u00e4rsk basilika till dekoration och smakf\u00f6rst\u00e4rkning<\/p>\n G\u00f6r s\u00e5 h\u00e4r:\u00a0<\/strong><\/em><\/p>\n Blanda balsamvin\u00e4gern med peston och nymald svartpeppar. R\u00f6r ihop s\u00e5 blandar sig utan klumpar, droppa i olivoljan under omr\u00f6rning. Smaka av. Den som vill kan tills\u00e4tta lite finhackad vitl\u00f6k f\u00f6r extra sting. H\u00e4ll \u00f6ver r\u00f6dbetorna enligt nedan eller servera med n\u00e5got annat \u2013 andra kokta v\u00e5rprim\u00f6rer, nykokt potatis, som s\u00e5s till stek eller grillad fisk, kyckling, till en sallad\u2026.vad du k\u00e4nner f\u00f6r.<\/p>\n <\/p>\n Buon appetito\u00a0\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n Katinka Hammarski\u00f6ld<\/p>\n katinka.hammarskiold@hotmail.com<\/p>\n www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":" Den h\u00e4r serverar jag g\u00e4rna till nykokta f\u00e4rska r\u00f6dbetor, kanske med f\u00e5rost eller ch\u00e8vre till. Man kan v\u00e4lja den vin\u00e4ger man vill \u2013 ibland tar jag balsamvin\u00e4ger och ibland v\u00e4ljer jag helt enkelt en god vitvinsvin\u00e4ger. Den vegetarian som \u00e4ter mj\u00f6lk kan ha gl\u00e4dje av det h\u00e4r receptet:) Pestodressing: 2-3 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,33,118,11737,127,125,11747],"tags":[],"class_list":["post-2810","post","type-post","status-publish","format-standard","hentry","category-basilika","category-rodbetor","category-ortkryddor","category-sallader","category-saser-roror","category-tillbehor-saser","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2810"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2810\/revisions"}],"predecessor-version":[{"id":24258,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2810\/revisions\/24258"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}