{"id":28209,"date":"2020-12-12T03:00:00","date_gmt":"2020-12-12T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=28209"},"modified":"2022-12-05T17:53:56","modified_gmt":"2022-12-05T16:53:56","slug":"maranger-med-saffran-och-apelsin","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=28209","title":{"rendered":"Mar\u00e4nger med saffran och apelsin"},"content":{"rendered":"

\"\"<\/p>\n

Gyllene mar\u00e4nger att servera till kaffet p\u00e5 Ny\u00e5rsafton eller i juletid – eller n\u00e4r som helst\"\"
\np\u00e5 \u00e5ret f\u00f6r de blir b\u00e5de goda och vackra. Det h\u00e4r \u00e4r ett utm\u00e4rkt s\u00e4tt att anv\u00e4nda \u00f6verblivna \u00e4ggvitor – eftersom mar\u00e4ngerna \u00e4nd\u00e5 ska vara platta g\u00f6r det inget om \u00e4ggvitorna st\u00e5tt i kylen n\u00e5gra dagar och inte ger lika fluffig mar\u00e4ngsmet. <\/strong><\/p>\n

Jag anv\u00e4nde ekologisk saftig apelsin som gav ganska fuktigt rivet skal och tror det skulle vara b\u00e4ttre om man l\u00e5ter det finrivna skalet ligga p\u00e5 en tallrik eller bakpl\u00e5tspapper ett tag s\u00e5 att det torkar lite innan det str\u00f6s \u00f6ver mar\u00e4ngsmeten.\"\"<\/strong><\/p>\n

Mar\u00e4ngerna kan g\u00e4rna g\u00f6ra n\u00e5gon eller n\u00e5gra dagar i f\u00f6rv\u00e4g, mar\u00e4ngerna h\u00e5ller bra i en  burk med t\u00e4ttslutande lock i gott och v\u00e4l en vecka.<\/p>\n

Du beh\u00f6ver f\u00f6r en pl\u00e5t: <\/strong><\/em><\/p>\n

2-3 \u00e4ggvitor<\/p>\n

1-1 1\/2 dl socker<\/p>\n

1\/2 – 1 paket saffran, finmalen\"\"<\/p>\n

finrivet skal av 1-2 apelsiner, v\u00e4l tv\u00e4ttade och g\u00e4rna ekologiska<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Mortla saffran med en sockerbit s\u00e5 att det blir ett fint pulver. Vispa \u00e4ggvitorna med n\u00e5gra droppar citron ett litet tag innan du vispar i sockret lite i taget. Vispa \u00e4ven i ditt saffranspulver. Vispa i uppemot tio minuter tills du f\u00e5tt ett fint fast blankt \u00e4ggviteskum. Bred ut det p\u00e5 en
\nbak\u00e5l\u00e5tspapperskl\u00e4dd pl\u00e5t. Str\u00f6 det finrivna \"\"apelsinskalet \u00f6ver. Gr\u00e4dda i mitten av ugnen som du v\u00e4rmt till 125 grader. Gr\u00e4dda cirka en timme, uppemot en och en halv timme. Mar\u00e4ngen ska vara helt torr och l\u00e5ta ih\u00e5ligt n\u00e4r du knackar p\u00e5 den. Tag ut och l\u00e5t svalna p\u00e5 galler med bakpl\u00e5tspappret. N\u00e4r mar\u00e4ngen svalnat helt v\u00e4nder du f\u00f6rsiktigt p\u00e5 den upp-och-ner och drar av bakpl\u00e5tspappret. Bryt mar\u00e4ngen i bitar och l\u00e4gg i burk med t\u00e4ttslutande lock tills det \u00e4r dags att servera.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar<\/p>\n

fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Gyllene mar\u00e4nger att servera till kaffet p\u00e5 Ny\u00e5rsafton eller i juletid – eller n\u00e4r som helst p\u00e5 \u00e5ret f\u00f6r de blir b\u00e5de goda och vackra. Det h\u00e4r \u00e4r ett utm\u00e4rkt s\u00e4tt att anv\u00e4nda \u00f6verblivna \u00e4ggvitor – eftersom mar\u00e4ngerna \u00e4nd\u00e5 ska vara platta g\u00f6r det inget om \u00e4ggvitorna st\u00e5tt i kylen […]<\/p>\n","protected":false},"author":5,"featured_media":28221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4007,11781,11769,53,55],"tags":[],"class_list":["post-28209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-apelsiner","category-baka-maranger","category-marang","category-saffran","category-socker"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/28209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28209"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/28209\/revisions"}],"predecessor-version":[{"id":31952,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/28209\/revisions\/31952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/28221"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}