{"id":28573,"date":"2020-07-25T03:00:00","date_gmt":"2020-07-25T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=28573"},"modified":"2023-08-24T11:51:03","modified_gmt":"2023-08-24T09:51:03","slug":"eklektisk-frittata","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=28573","title":{"rendered":"Eklektisk frittata!"},"content":{"rendered":"

\"\"<\/p>\n

Av en disparat samling rester kan man f\u00e5 ihop en riktigt sp\u00e4nnande frittata. H\u00e4r \u00e4r en\"\" med sm\u00e5 snuttrsester av linsragu, lime-chili-mor\u00f6tter, rostad blomk\u00e5l, selleri och spenat. Riktigt gott och fr\u00e4scht! <\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r ca 4 personer: <\/strong><\/em><\/p>\n

6-8 \u00e4gg beroende p\u00e5 hunger<\/p>\n

rester av blandad sort; jag hade lite linsragu, kokta mor\u00f6tter och rostad blomk\u00e5l<\/p>\n

d\u00e4rut\u00f6ver: <\/em><\/p>\n

2 schalottenl\u00f6kar, skalade och hackade<\/p>\n

ev. 1 vitl\u00f6ksklyfta, skalad och hackad\"\"<\/p>\n

1-2 stj\u00e4lkar blekselleri, tv\u00e4ttade, skurna p\u00e5 l\u00e4ngden och sedan hackade<\/p>\n

\u00f6rtkryddor (jag tog Herbes de Provence)<\/p>\n

svartpeppar, helst nymalen<\/p>\n

\u00f6rtsalt<\/p>\n

mald koriander<\/p>\n

olivolja att steka i<\/p>\n

1 p\u00e5se f\u00e4rsk spenat<\/p>\n

g\u00e4rna finrivet citronskal, helst av ekologisk och v\u00e4ltv\u00e4ttad citron\"\"<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Sekt l\u00f6ken \u00f6ver medell\u00e5g v\u00e4rme i olivoljan med lite salt. Tills\u00e4tt vitl\u00f6ken mot slutet. Tills\u00e4tt dina rester, eventuellt skurna i mindre bitar (jag hackade till exempel blomk\u00e5len i mindre bitar). L\u00e5t allt bli varmt och krydda samtidigt. Vispa \u00e4ggen f\u00f6rsiktigt med en sked kallt vatten i en bunke, vispa med en gaffel s\u00e5 att du fortfarande har viss viskositet i \u00e4ggen, eftersom du ska g\u00f6ra en omelett och inte \u00e4ggr\u00f6ra(!). H\u00e4ll \u00e4ggen i stekpannan och se till att du f\u00e5r \u00e4ggsmet \u00f6verallt. Lyft lite i kanten med en stekspade eller sked s\u00e5 att\"\" \u00e4ggsmeten rinner ner till botten. Drag ner v\u00e4rmen och l\u00e4gg p\u00e5 ett lock och l\u00e5t frittatan st\u00e5 tills den ”stannat” d.v.s. \u00e4ggen stelnat. Servera direkt, g\u00e4rna med sallad.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Av en disparat samling rester kan man f\u00e5 ihop en riktigt sp\u00e4nnande frittata. H\u00e4r \u00e4r en med sm\u00e5 snuttrsester av linsragu, lime-chili-mor\u00f6tter, rostad blomk\u00e5l, selleri och spenat. Riktigt gott och fr\u00e4scht!  Du beh\u00f6ver f\u00f6r ca 4 personer:  6-8 \u00e4gg beroende p\u00e5 hunger rester av blandad sort; jag hade lite linsragu, […]<\/p>\n","protected":false},"author":5,"featured_media":28644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11813,4026,11753,11750,96],"tags":[],"class_list":["post-28573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-blomkal","category-brunch","category-omeletter-frittatas","category-rester","category-selleri"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/28573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28573"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/28573\/revisions"}],"predecessor-version":[{"id":31656,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/28573\/revisions\/31656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/28644"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}