{"id":28620,"date":"2018-02-13T03:00:53","date_gmt":"2018-02-13T03:00:53","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=28620"},"modified":"2022-12-17T15:59:46","modified_gmt":"2022-12-17T14:59:46","slug":"pesto-pa-ruccola","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=28620","title":{"rendered":"Pasta med ruccolapesto"},"content":{"rendered":"

\"\"<\/p>\n

Ruccolapesto ser man ibland i Italien och jag tycker det \u00e4r fantastiskt gott! Recept p\u00e5 \"\"ljuvligt kr\u00e4mig hemlagad <\/strong>ruccolapesto publicerades i eget inl\u00e4gg h\u00e4rom dagen. H\u00e4r har jag anv\u00e4nt den till en snabblagad otroligt god r\u00e4tt. Den \u00e4r lika god att \u00e4ta som den \u00e4r med en fr\u00e4sch sallad bredvid eller som tillbeh\u00f6r till kyckling eller n\u00e5got annat. <\/b><\/p>\n

Om du har din rucolapesto f\u00e4rdiglagad i kylen ska du t\u00e4nka p\u00e5 att ta fram den en stund innan s\u00e5 att den blir rumstempererad och olivoljan fortfarande inte \u00e4r stelnad.<\/p>\n

Du beh\u00f6ver f\u00f6r ca 4 personer:<\/strong><\/em><\/p>\n

ruccolapesto – ber\u00e4kna en dryg msk per person samt \"\"n\u00e5gon eller n\u00e5gra msk extra ”f\u00f6r grytan”<\/p>\n

pasta av valfri sort, vi brukar ta glutenfri – ber\u00e4kna \u00e5tminstone 100 gram okokt pasta per person<\/p>\n

salt till kokvattnet<\/p>\n

ev. lite extra olivolja att ringla \u00f6ver<\/p>\n

salt och peppar<\/p>\n

g\u00e4rna en fr\u00e4sch sallad att servera till eller kokta gr\u00f6nsaker<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Koka upp vatten i en stor kastrull och salta ganska rikligt. Koka din pasta perfekt al dente, s\u00e5 att den \"\"fortfarande har en lite h\u00e5rd k\u00e4rna som ger fint tuggmotst\u00e5nd. H\u00e4ll av pastan i ett durkslag men spara n\u00e5gra sm\u00e5 skedar av kokvattnet att reda peston med – det h\u00e4r \u00e4r ett gammalt italienskt husmorsknep. Jag lade peston med lite pastavatten i en annan kastrull och r\u00f6rde ihop det innan jag h\u00e4llde p\u00e5 den avrunna nykokta pastan och blandade ihop. Servera direkt, g\u00e4rna med sallad eller kokta gr\u00f6nsaker.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Ruccolapesto ser man ibland i Italien och jag tycker det \u00e4r fantastiskt gott! Recept p\u00e5 ljuvligt kr\u00e4mig hemlagad ruccolapesto publicerades i eget inl\u00e4gg h\u00e4rom dagen. H\u00e4r har jag anv\u00e4nt den till en snabblagad otroligt god r\u00e4tt. Den \u00e4r lika god att \u00e4ta som den \u00e4r med en fr\u00e4sch sallad bredvid eller som […]<\/p>\n","protected":false},"author":5,"featured_media":28633,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,112,106,11754,11797,127],"tags":[],"class_list":["post-28620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-pasta-italienskt","category-lattlagat","category-pasta","category-ruccola","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/28620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28620"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/28620\/revisions"}],"predecessor-version":[{"id":30700,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/28620\/revisions\/30700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/28633"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}