{"id":29053,"date":"2018-06-22T03:00:15","date_gmt":"2018-06-22T03:00:15","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=29053"},"modified":"2022-12-17T14:46:17","modified_gmt":"2022-12-17T13:46:17","slug":"glad-midsommar-3","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=29053","title":{"rendered":"Glad Midsommar!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-29059\" src=\"http:\/\/files.katinkaskitchen.com\/2018\/06\/fullsizeoutput_163b-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/files.katinkaskitchen.com\/2018\/06\/fullsizeoutput_163b-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2018\/06\/fullsizeoutput_163b-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/2018\/06\/fullsizeoutput_163b-225x300.jpeg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><strong>\u00c5rets l\u00e4ngsta natt var natten till idag som \u00e4r midsommarafton! Jag har alltid h\u00e4vdat att <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-29062\" src=\"http:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5766-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5766-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5766-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5766-768x768.jpg 768w, https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5766-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>det \u00e4r vida underskattat att fira midsommar utomlands. Efter \u00f6ver en m\u00e5nad av magiskt sommarv\u00e4der har s\u00e5 det sedvanliga midsommarregnet infunnit sig och parkerat i vart fall \u00f6ver huvudstaden. Men det ska inte hindra oss fr\u00e5n ett h\u00e4rligt traditionellt midsommarfirande med sill, jordgubbar, grillat och allt som h\u00f6r till i goda v\u00e4nners lag, l\u00e5ngt in p\u00e5 de&nbsp;magiskt ljusa sm\u00e5timmarna. <\/strong><\/p>\n<p><strong>I \u00e5r festar vi till med en&nbsp;<\/strong><b>midsomrig fransk jordgubbst\u00e5rta &#8211; en klassisk Fraisier med vaniljmousse. I ett tidigare inl\u00e4gg gjorde jag en svensk version med exotisk k\u00f6rvelblomsmousse. <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-29063\" src=\"http:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_6002-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_6002-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_6002-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_6002-768x576.jpg 768w, https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_6002-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Fr\u00e5n Katinkas Kitchen kommer&nbsp;ocks\u00e5 en svensk version p\u00e5 Bellini; en Fl\u00e4drini &#8211; p\u00e5 koncentrat jag gjort av fl\u00e4derblommor, r\u00e5socker, citron och vatten som silas av och toppas med en h\u00e4rlig prosecco. <\/b><\/p>\n<p><b>Recept p\u00e5 dessa kommer fram\u00f6ver, men recept p\u00e5 en massa andra midsommargodsaker finner du h\u00e4r p\u00e5 Katinkas Kitchen &#8211; g\u00e5 in i kategorin Midsommar i kolumnen h\u00e4r till h\u00f6ger! <\/b><\/p>\n<p><b>En riktigt glad och h\u00e4rlig midsommar, med eller utan <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-29065\" src=\"http:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5758-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5758-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5758-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5758-768x768.jpg 768w, https:\/\/files.katinkaskitchen.com\/2018\/06\/IMG_5758-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>regn, \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!&nbsp;<\/b><\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-29060\" src=\"http:\/\/files.katinkaskitchen.com\/2018\/06\/fullsizeoutput_163a-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/files.katinkaskitchen.com\/2018\/06\/fullsizeoutput_163a-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2018\/06\/fullsizeoutput_163a-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/2018\/06\/fullsizeoutput_163a-225x300.jpeg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c5rets l\u00e4ngsta natt var natten till idag som \u00e4r midsommarafton! Jag har alltid h\u00e4vdat att det \u00e4r vida underskattat att fira midsommar utomlands. Efter \u00f6ver en m\u00e5nad av magiskt sommarv\u00e4der har s\u00e5 det sedvanliga midsommarregnet infunnit sig och parkerat i vart fall \u00f6ver huvudstaden. Men det ska inte hindra oss [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":29059,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-29053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-midsommar"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29053"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29053\/revisions"}],"predecessor-version":[{"id":36244,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29053\/revisions\/36244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/29059"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}