{"id":29359,"date":"2021-08-24T03:00:00","date_gmt":"2021-08-24T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=29359"},"modified":"2022-12-04T18:38:11","modified_gmt":"2022-12-04T17:38:11","slug":"pasta-med-kantareller-spenat","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=29359","title":{"rendered":"Pasta med kantareller & spenat"},"content":{"rendered":"

\"\"<\/p>\n

Kantarells\u00e4song! Det verkar vara ovanligt d\u00e5ligt sommarv\u00e4der d\u00e4rhemma, men desto fler <\/b>kantareller<\/span> i skogarna. Ett s\u00e4tt att njuta detta skogens guld \u00e4r att g\u00f6ra en snabblagad pasta. H\u00e4r \u00e4r en god snabblagad version: <\/b><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

500 gram kantareller (eller mer..!), rensade och skurna i bitar\"\"<\/p>\n

2 schalottenl\u00f6kar, skalade och finhackade<\/p>\n

1 vitl\u00f6k, skalad och skuren p\u00e5 l\u00e4ngden<\/p>\n

en rej\u00e4l klick sm\u00f6r att steka i<\/p>\n

k\u00f6rvel eller annan \u00f6rtkrydda<\/p>\n

g\u00e4rna tryffelsalt – annars vanligt salt<\/p>\n

vitpeppar & nymald svartpeppar<\/p>\n

2-3 msk Noilly Prat, en fransk Vermouth som finns att k\u00f6pa p\u00e5 Systembolaget eller en knapp dl vitt vin<\/p>\n

150-200 gram babyspenat eller bladspenat<\/p>\n

1 1\/2 – 2 dl gr\u00e4dde, jag anv\u00e4nder Valio laktosfri gr\u00e4dde (och f\u00e5r inget f\u00f6r att skriva det)<\/p>\n

ev. lite gr\u00f6nsaksbuljong eller kantarellbuljong\/fond (finns p\u00e5 flaska)<\/p>\n

400-500 gram pasta efter tillg\u00e5ng och smak (t.ex. penne, linguine…)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

S\u00e4tt p\u00e5 pastavattnet.<\/p>\n

Fr\u00e4s schalottenl\u00f6ken i en klick sm\u00f6r \u00f6ver medell\u00e5g v\u00e4rme med lite salt tills l\u00f6ken \u00e4r genomskinlig och mjuk. Tills\u00e4tt \u00f6rter, Vermouth eller vitt vin samt buljong\/fond och l\u00e5t puttra ihop innan du tills\u00e4tter gr\u00e4dden och l\u00e5ter det hela puttra s\u00e5 att gr\u00e4dden reduceras och tjocknar.<\/p>\n

Under tiden steker du de rensade kantarellerna. Rensa dem med en liten borste, sk\u00e4r eventuellt bort nedersta biten om jordig eller m\u00f6rk men sk\u00f6lj dem inte! L\u00e4gg de uppskurna svamparna i en bra stekpanna utan fett och l\u00e5t fr\u00e4sa p\u00e5 medelh\u00f6g v\u00e4rme tills de v\u00e4tskar sig. N\u00e4r v\u00e4tskan puttrat in\/bort tills\u00e4tter du en rej\u00e4l klick sm\u00f6r, saltar och pepprar och steker dem lite gyllene och fina. H\u00e4ll svampen i din s\u00e5s. Tills\u00e4tt \u00e4ven spenaten och v\u00e4nd ner strax innan servering.<\/p>\n

H\u00e4ll av pastan som du kokt perfekt al denne, med ett visst tuggmotst\u00e5nd i mitten. H\u00e4ll pastan direkt ner i s\u00e5sen, v\u00e4nd runt och servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Kantarells\u00e4song! Det verkar vara ovanligt d\u00e5ligt sommarv\u00e4der d\u00e4rhemma, men desto fler kantareller i skogarna. Ett s\u00e4tt att njuta detta skogens guld \u00e4r att g\u00f6ra en snabblagad pasta. H\u00e4r \u00e4r en god snabblagad version:  Du beh\u00f6ver f\u00f6r 4 personer: 500 gram kantareller (eller mer..!), rensade och skurna i bitar 2 schalottenl\u00f6kar, skalade och […]<\/p>\n","protected":false},"author":5,"featured_media":29363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,106,11754,88,4021],"tags":[],"class_list":["post-29359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-italienskt","category-lattlagat","category-pasta","category-spenat","category-svamp"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29359"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29359\/revisions"}],"predecessor-version":[{"id":34324,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29359\/revisions\/34324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/29363"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}