{"id":29465,"date":"2022-09-30T03:00:00","date_gmt":"2022-09-30T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=29465"},"modified":"2022-12-04T10:49:36","modified_gmt":"2022-12-04T09:49:36","slug":"chevregratinerade-fikon","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=29465","title":{"rendered":"Ch\u00e8vregratinerade fikon"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/files.katinkaskitchen.com\/1889A965-2228-48D2-938F-82BCA6E155E0-819x1024.jpg\" alt=\"\" class=\"wp-image-35059\" width=\"614\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/1889A965-2228-48D2-938F-82BCA6E155E0-819x1024.jpg 819w, https:\/\/files.katinkaskitchen.com\/1889A965-2228-48D2-938F-82BCA6E155E0-240x300.jpg 240w, https:\/\/files.katinkaskitchen.com\/1889A965-2228-48D2-938F-82BCA6E155E0-120x150.jpg 120w, https:\/\/files.katinkaskitchen.com\/1889A965-2228-48D2-938F-82BCA6E155E0-768x960.jpg 768w, https:\/\/files.katinkaskitchen.com\/1889A965-2228-48D2-938F-82BCA6E155E0-1229x1536.jpg 1229w, https:\/\/files.katinkaskitchen.com\/1889A965-2228-48D2-938F-82BCA6E155E0.jpg 1440w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><figcaption class=\"wp-element-caption\">Alldeles ljuvligt delikat &#8211; och l\u00e4ttlagat! <\/figcaption><\/figure>\n\n\n<p><strong>Otroligt l\u00e4ttlagat &#8211; och gott! P\u00e5 h\u00f6sten n\u00e4r \u00e4ven vi f\u00e5r f\u00e4rska fikon h\u00e4r uppe p\u00e5 v\u00e5ra nordliga breddgrader kan man ofta tycka att de inte \u00e4r s\u00e5 roliga och solgoda som nere vid Medelhavet. D\u00e5 \u00e4r det h\u00e4r en perfekt f\u00f6rr\u00e4tt att g\u00f6ra p\u00e5 dem. Ugnsbakningen f\u00f6rvandlar det tr\u00e5kigaste torra fikon till en delikatess med ch\u00e8vre, olivolja och basilika. Servera p\u00e5 en ruccolab\u00e4dd med extra god olivolja att ringla \u00f6ver.&nbsp;<\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver f\u00f6r 4 personer som f\u00f6rr\u00e4tt:&nbsp;<\/strong><\/em><\/p>\n<p>Ber\u00e4kna 2-3 fikon per person &#8211; allts\u00e5 8-12 f\u00e4rska fikon<\/p>\n<p>100 gram ch\u00e8vre<\/p>\n<p>salt och nymald peppar<\/p>\n<p>olivolja att ringla \u00f6ver<\/p>\n<p>f\u00e4rska basilikablad<\/p>\n<p>ruccola<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Sm\u00f6rj en ugnsfast form med lite olja. Sk\u00e4r kryss i fikonen n\u00e4stan \u00e4nda ner, men s\u00e5 de fortfarande h\u00e5ller ihop i botten. \u00d6ppna upp dem lite och l\u00e4gg i en bit ch\u00e8vre i varje fikon. Salta och peppra och ringla olivolja \u00f6ver. Du kan f\u00f6rbereda hit och ha fikonen beredda att st\u00e4lla in precis n\u00e4r g\u00e4sterna kommer s\u00e5 de blir perfekt nybakade inf\u00f6r servering.<\/p>\n<p>Baka fikonen i ugn som du v\u00e4rmt till 175-200 grader. Osten ska f\u00e5 lite f\u00e4rg och fikonen bli mjuka men inget ska bli br\u00e4nt. Saften fr\u00e5n fikonen blandar sig med olivoljan och ger ljuvliga smaker. Servera fikonen direkt p\u00e5 ruccolab\u00e4dd, ringla \u00f6ver olivolja, salta och peppra och servera direkt.<\/p>\n<p>Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>","protected":false},"excerpt":{"rendered":"<p>Otroligt l\u00e4ttlagat &#8211; och gott! P\u00e5 h\u00f6sten n\u00e4r \u00e4ven vi f\u00e5r f\u00e4rska fikon h\u00e4r uppe p\u00e5 v\u00e5ra nordliga breddgrader kan man ofta tycka att de inte \u00e4r s\u00e5 roliga och solgoda som nere vid Medelhavet. D\u00e5 \u00e4r det h\u00e4r en perfekt f\u00f6rr\u00e4tt att g\u00f6ra p\u00e5 dem. Ugnsbakningen f\u00f6rvandlar det tr\u00e5kigaste [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":35059,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,11773,94,109,11737],"tags":[],"class_list":["post-29465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-festmiddagar-forratter","category-forratter","category-lattlagat-forratter-tilltugg","category-sallader"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29465"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29465\/revisions"}],"predecessor-version":[{"id":35334,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29465\/revisions\/35334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/35059"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}