{"id":29468,"date":"2018-11-01T03:00:50","date_gmt":"2018-11-01T03:00:50","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=29468"},"modified":"2022-12-13T14:16:05","modified_gmt":"2022-12-13T13:16:05","slug":"frasigt-mandelsmul","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=29468","title":{"rendered":"Frasigt mandelsmul"},"content":{"rendered":"

\"\"<\/p>\n

Det h\u00e4r \u00e4r en topping som \u00e4r j\u00e4ttegod att str\u00f6 \u00f6ver efterr\u00e4tter; glass, sorbet, mousser, \"\"pannacotta, till kakor etc. H\u00e4r har jag serverat den till tryfflig chokladkaka med lingonsorbet. Det blir fina smak- och konsistensbrytningar med len chokladkr\u00e4mig tryffel, syrlig sorbet med angen\u00e4m lingonbeska och s\u00f6tfrasigt smul med en aning sting fr\u00e5n citronskal. <\/strong><\/p>\n

Receptet till min tryffliga chokladkaka hittar du i eget inl\u00e4gg h\u00e4r p\u00e5 Katinkas Kitchen. Jag l\u00e4gger upp det bredvid detta inl\u00e4gg idag, annars kan du s\u00f6ka i s\u00f6krutan uppe till h\u00f6ger. Detsamma g\u00e4ller lingonsorbeten.<\/p>\n

Du beh\u00f6ver:\"\" <\/em><\/strong><\/p>\n

100 gram rumstempererat sm\u00f6r<\/p>\n

2 dl mandelmj\u00f6l (man kan ers\u00e4tta en del av det med hackade mandlar eller mandelpr\u00e2lin\u00e9)<\/p>\n

1 dl socker, g\u00e4rna finkornigt r\u00e5socker<\/p>\n

1 kryddm\u00e5tt vaniljfr\u00f6n (finns att k\u00f6pa p\u00e5 burk eller s\u00e5 tar du lite ur en vaniljst\u00e5ng)<\/p>\n

1\/4 tsk mald kardemumma (jag tar n\u00e5gra tag p\u00e5 pepparkvarnen jag alltid har fylld med kardemummafr\u00f6n)\"\"<\/p>\n

det finrivna skalet fr\u00e5n 1\/2 – 1 citron, v\u00e4l tv\u00e4ttad och helst ekologisk<\/p>\n

ca 1 dl mj\u00f6l (jag tog dinkelsikt men det g\u00e5r ocks\u00e5 bra med vetemj\u00f6l eller durramj\u00f6l om man vill h\u00e5lla det glutenfritt)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

R\u00f6r sm\u00f6ret mjukt med sockret. Tills\u00e4tt mandelmj\u00f6let eller mandelhacket och smaks\u00e4ttningarna. Blanda i mj\u00f6l tills du har en bra konsistens som precis g\u00e5r ihop men inte \u00e4r l\u00e5ngt fr\u00e5n att smula sig. Tryck ut degen p\u00e5 ett bakpl\u00e5tspapper s\u00e5 att du har en platta med smul som \u00e4r cirka 1\/2 cm tjock. Gr\u00e4dda i ugn p\u00e5 175-200 grader i cirka 20-30 minuter tills den blivit genombakad men inte tagit f\u00f6r mycket f\u00e4rg. Om den verkar ta f\u00f6r mycket f\u00e4rg l\u00e4gger du ett bakpl\u00e5tspapper \u00f6ver. Tag ut och l\u00e5t svalna. Smula och str\u00f6 \u00f6ver eller bredvid din efterr\u00e4tt. Det som blir kvar brukar knapras upp av de som bes\u00f6ker k\u00f6ket…:)<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r en topping som \u00e4r j\u00e4ttegod att str\u00f6 \u00f6ver efterr\u00e4tter; glass, sorbet, mousser, pannacotta, till kakor etc. H\u00e4r har jag serverat den till tryfflig chokladkaka med lingonsorbet. Det blir fina smak- och konsistensbrytningar med len chokladkr\u00e4mig tryffel, syrlig sorbet med angen\u00e4m lingonbeska och s\u00f6tfrasigt smul med en aning […]<\/p>\n","protected":false},"author":5,"featured_media":29576,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,71,110],"tags":[],"class_list":["post-29468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-lattlagat-efterratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29468"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29468\/revisions"}],"predecessor-version":[{"id":36132,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29468\/revisions\/36132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/29576"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}