{"id":2950,"date":"2022-06-19T03:00:00","date_gmt":"2022-06-19T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=2950"},"modified":"2022-12-04T12:03:47","modified_gmt":"2022-12-04T11:03:47","slug":"insalata-caprese","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=2950","title":{"rendered":"Insalata Caprese"},"content":{"rendered":"

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Insalata Caprese, eller sallad fr\u00e5n Capri – mj\u00e4ll mozzarella med solmogna tomater, f\u00e4rsk basilika och olivolja.<\/h2>\n

Det h\u00e4r \u00e4r ett exempel p\u00e5 det italienska k\u00f6kets enkla raffinemang \u2013 d\u00e4r ett plus ett blir mer \u00e4n tre\u2026 De h\u00e4r smakerna \u00e4r som gjorda f\u00f6r varandra och resultatet blir en solsmakande sallad att servera som f\u00f6rr\u00e4tt, eller som tillbeh\u00f6r till grillat eller annat k\u00f6tt.<\/h3>\n

Jag g\u00f6r den ibland till enkel god helglunch, eller som en r\u00e4tt p\u00e5 en buff\u00e9 eller till brunch. Jag lagar den liksom italienarna helst p\u00e5 buffelmozzarella, som b\u00e5de har en \u00f6verl\u00e4gsen smak och konsistens. \u00c4ven om det \u00e4r vackert att skiva upp den brukar jag f\u00f6redra att riva den s\u00e5 att olivoljan kommer in i den f\u00e4rska osten och \"\"<\/a>smakerna blandar sig \u00e4nnu b\u00e4ttre.<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/h4>\n

Mozzarella (helst buffelmozzarella), skivad eller riven i bitar – ber\u00e4kna tv\u00e5 mozarellabitar f\u00f6r en matig riklig sallad till 4 personer<\/p>\n

6 f\u00e4rska mogna tomater<\/p>\n

F\u00e4rsk basilika \u2013 en n\u00e4ve blad<\/p>\n

Nymald svartpeppar<\/p>\n

Flingsalt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/h4>\n

Om du skivar mozzarellan kan du \u00e4ven skiva tomaterna och l\u00e4gga varannan i vackert m\u00f6nster p\u00e5 ett fat, kanske med ett basilikablad som sticker upp emellan varje \u2013 eller om du vill l\u00e4gga basilikan \u00f6ver (om jag inte har s\u00e5 mycket basilika brukar jag strimla den och l\u00e4gga \u00f6ver). River du mozzarellan kan du sk\u00e4ra tomaterna i lite grova bitar och blanda tillsammans med basilikan. Arrangera vackert p\u00e5 ett uppl\u00e4ggningsfat och ringla olivolja \u00f6ver, n\u00e5gra tag med pepparkvarnen och lite flingsalt \u2013 redo att servera och njutas av med en bit gott br\u00f6d att doppa i den goda saften som bildas d\u00e5 olivoljan blandar sig med v\u00e4tskan fr\u00e5n osten och tomaterna.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Insalata Caprese, eller sallad fr\u00e5n Capri – mj\u00e4ll mozzarella med solmogna tomater, f\u00e4rsk basilika och olivolja. Det h\u00e4r \u00e4r ett exempel p\u00e5 det italienska k\u00f6kets enkla raffinemang \u2013 d\u00e4r ett plus ett blir mer \u00e4n tre\u2026 De h\u00e4r smakerna \u00e4r som gjorda f\u00f6r varandra och resultatet blir en solsmakande sallad […]<\/p>\n","protected":false},"author":5,"featured_media":3706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,4026,11773,94,124,95,112,109,11782,118,11737,125,4018],"tags":[],"class_list":["post-2950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-brunch","category-festmiddagar-forratter","category-forratter","category-grillat","category-gronsaksratter","category-pasta-italienskt","category-lattlagat-forratter-tilltugg","category-nyttig-mat","category-ortkryddor","category-sallader","category-tillbehor-saser","category-tomat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2950"}],"version-history":[{"count":26,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2950\/revisions"}],"predecessor-version":[{"id":34767,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2950\/revisions\/34767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3706"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}