{"id":2962,"date":"2016-06-02T03:00:31","date_gmt":"2016-06-02T03:00:31","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=2962"},"modified":"2022-12-17T17:07:26","modified_gmt":"2022-12-17T16:07:26","slug":"rabarbersorbet","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=2962","title":{"rendered":"Rabarbersorbet"},"content":{"rendered":"

\"IMG_3159\"<\/a><\/h3>\n

Den h\u00e4r sorbeten blir alldeles oemotst\u00e5ndligt kr\u00e4mig och fin i konsistens och smak. F\u00f6rutsatt att man har en glassmaskin \u00e4r den dessutom v\u00e4ldigt l\u00e4ttlagad. Jag serverar den ibland med en klick l\u00f6svispad gr\u00e4dde p\u00e5 toppen, eller lite cr\u00e8me fra\u00eeche alternativt yoghurt blandad med \u00e4kta vanilj och n\u00e5got gott socker.<\/h3>\n

Det g\u00e5r utm\u00e4rkt att \u00e4ven anv\u00e4nda sensommarrabarbern till den h\u00e4r, eftersom man sk\u00e4r rabarbern tunt och dessutom kokar den.\"IMG_3158\"<\/a><\/p>\n

F\u00f6rst kokar du en kompott – du beh\u00f6ver:<\/em><\/h4>\n

1\u00bd dl r\u00e5socker (om rabarbern \u00e4r mycket syrlig kanske du beh\u00f6ver 2 dl socker)<\/p>\n

1 dl vatten<\/p>\n

1\/2 vaniljst\u00e5ng, skuren p\u00e5 l\u00e4ngden<\/p>\n

1 krm mald kardemumma (jag har kardemummafr\u00f6n i \"IMG_3156\"<\/a>en pepparkvarn och maler s\u00e5 fint det g\u00e5r till sorbeten)<\/p>\n

300 gram rabarber, skuren i sm\u00e5 bitar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Koka ihop sockret och vattnet till en lag s\u00e5 sockret l\u00f6ser sig, l\u00e4gg i den uppskurna vaniljst\u00e5ngsbiten och tills\u00e4tt kardemumman. Tills\u00e4tt rabarbern. L\u00e5t koka ca 10-20 minuter beroende p\u00e5 hur sm\u00e5tt du skurit rabarbern. N\u00e4r rabarbern \u00e4r mjuk st\u00e4ller du kompotten att svalna. Lyft upp vaniljst\u00e5ngsbitarna som du f\u00f6rst skrapar ur \"IMG_3157\"<\/a>innan du k\u00f6rkompotten i glassmaskin tills den stelnat och blivit ljuvligt kr\u00e4mig. Servera direkt med gr\u00e4dde eller yoghurt\/cr\u00e8me fra\u00eeche.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"IMG_3160\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r sorbeten blir alldeles oemotst\u00e5ndligt kr\u00e4mig och fin i konsistens och smak. F\u00f6rutsatt att man har en glassmaskin \u00e4r den dessutom v\u00e4ldigt l\u00e4ttlagad. Jag serverar den ibland med en klick l\u00f6svispad gr\u00e4dde p\u00e5 toppen, eller lite cr\u00e8me fra\u00eeche alternativt yoghurt blandad med \u00e4kta vanilj och n\u00e5got gott socker. Det […]<\/p>\n","protected":false},"author":5,"featured_media":20670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11746,110,121,55,35,11743],"tags":[],"class_list":["post-2962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-glass","category-lattlagat-efterratter","category-rabarber","category-socker","category-vanilj","category-vegan"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2962"}],"version-history":[{"count":10,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2962\/revisions"}],"predecessor-version":[{"id":36405,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2962\/revisions\/36405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20670"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}