{"id":29624,"date":"2018-11-22T03:00:02","date_gmt":"2018-11-22T03:00:02","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=29624"},"modified":"2022-12-13T14:14:45","modified_gmt":"2022-12-13T13:14:45","slug":"ginger-cookies","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=29624","title":{"rendered":"Ginger cookies"},"content":{"rendered":"

\"\"<\/p>\n

Br\u00f6d & salt har b\u00f6rjat g\u00f6ra glutenfria kakor som \u00e4r helt underbart goda! De \u00e4r ofta baserade p\u00e5 havremj\u00f6l, s\u00e5 jag best\u00e4llde just detta fr\u00e5n MatHem och skred till verket med experimenterandet i mitt k\u00f6k. I min ambition att f\u00e5 kakorna en aning nyttiga (!) har de h\u00e4r f\u00e5tt smak av ingef\u00e4ra. Hos oss har vi oftast bara ingef\u00e4ra i pepparkakor, och d\u00e5 i torkad form, medan engelsm\u00e4nnen g\u00e4rna g\u00f6r ginger cookies – eller snarare biscuits – eftersom cookies v\u00e4l mer \u00e4r amerikanska. <\/strong><\/p>\n

Du beh\u00f6ver: \"\"<\/strong><\/em><\/p>\n

5 dl havremj\u00f6l<\/p>\n

1 1\/2 dl finkornigt r\u00e5socker<\/p>\n

0,5 dl ljus sirap<\/p>\n

2 msk finriven f\u00e4rsk ingef\u00e4ra, avrunnen (anv\u00e4nd den avrunna v\u00e4tskan i mat, te eller i varmt vatten)<\/p>\n

2 tsk torkad mald ingef\u00e4ra<\/p>\n

ev. 1\/4 tsk vaniljfr\u00f6n (jag gl\u00f6mde det, trots att jag skrivit receptet hihi)<\/p>\n

1 1\/2 tsk bikarbonat\"\"<\/p>\n

180 gram sm\u00f6r<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Blanda mj\u00f6l med socker och k\u00f6r det ett tag i en hush\u00e5llsassistent med bladen, tills\u00e4tt sirap, mald ingef\u00e4ra, vanilj och bikarbonat s\u00e5 det \u00e4r v\u00e4l blandat. Tills\u00e4tt \u00e4ven den finrivna ingef\u00e4ran. Arbeta snabbt in det kalla sm\u00f6ret skuret i kuber s\u00e5 du f\u00e5r en fast smidig deg som h\u00e5ller ihop utan att smula. Om du beh\u00f6ver tills\u00e4tter du lite mer havremj\u00f6l n\u00e4r du tar upp degen. Den stelnar mer i kylen. L\u00e5t degen vila 30 minuter i kylen insvept i plast.\"\"<\/p>\n

Tag ungef\u00e4r motsvarande en matsked deg och rulla till en kula, l\u00e4gg glest p\u00e5 en pl\u00e5t som du smort ordentligt eller \u00e4nnu hellre t\u00e4ckt med bakpl\u00e5tspapper. Tryck till kakan en aning s\u00e5 den l\u00e4ttare kan rinna ut under gr\u00e4ddning. Gr\u00e4dda direkt i ugn som du v\u00e4rmt till 200 grader. Gr\u00e4ddas i ca 8 minuter tills de \u00e4r gyllene men passa p\u00e5 s\u00e5 de inte br\u00e4nns. Tag ut kakorna och l\u00e4gg dem p\u00e5 ett galler att svalna. L\u00e4gg dem sedan i en burk som du kan f\u00f6rsluta s\u00e5 de h\u00e5lls torra och d\u00e4rmed frasiga.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Br\u00f6d & salt har b\u00f6rjat g\u00f6ra glutenfria kakor som \u00e4r helt underbart goda! De \u00e4r ofta baserade p\u00e5 havremj\u00f6l, s\u00e5 jag best\u00e4llde just detta fr\u00e5n MatHem och skred till verket med experimenterandet i mitt k\u00f6k. I min ambition att f\u00e5 kakorna en aning nyttiga (!) har de h\u00e4r f\u00e5tt smak […]<\/p>\n","protected":false},"author":5,"featured_media":29639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11770,89,30],"tags":[],"class_list":["post-29624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smakakor","category-glutenfritt","category-ingefara"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29624"}],"version-history":[{"count":16,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29624\/revisions"}],"predecessor-version":[{"id":36129,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29624\/revisions\/36129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/29639"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}