{"id":29644,"date":"2018-11-23T03:00:41","date_gmt":"2018-11-23T03:00:41","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=29644"},"modified":"2022-12-13T14:14:30","modified_gmt":"2022-12-13T13:14:30","slug":"champagnecoctail","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=29644","title":{"rendered":"Champagnecoctail"},"content":{"rendered":"

\"\"<\/p>\n

Champagnecocktailen uppfanns n\u00e5gon g\u00e5ng p\u00e5 1800-talets mitt i USA, cocktailarnas land. Den letade sig sedan tillbaka till Europa d\u00e4r den blev mycket popul\u00e4r. <\/strong><\/p>\n

Originalversionen \u00e4r med en sockerbit som dr\u00e4nks i Angostura bitter varefter det hela toppas upp med champagne eller annat likaledes gott och bubbligt. En del recept f\u00f6reskriver \u00e4ven en skv\u00e4tt cognac och till och med lite apelsinskal. Det \u00e4r viktigt att det \u00e4r en torr champagne eller mousserande f\u00f6r att f\u00e5 fr\u00e4scha smaker. \"\"<\/strong><\/p>\n

H\u00e4r har vi f\u00e5tt till en egen variant med sting av ingef\u00e4ra. Drinken g\u00f6rs p\u00e5 spadet som blir kvar n\u00e4r man syltat ingef\u00e4ra, p\u00e5 s\u00e5 vis ers\u00e4tts sockerbiten av sockerlagen med intensiv ingef\u00e4rssmak. Vi har experimenterat med b\u00e5de vodka och cognac och konstaterar att cognacen lyfter ingef\u00e4rssmaken p\u00e5 ett helt annat s\u00e4tt!  Bjud den h\u00e4r drinken innan en festm\u00e5ltid tillsammans med n\u00e5gra goda tilltugg. En id\u00e9 kan vara anklever eller p\u00e2t\u00e9 eller ost av n\u00e5got slag, kanske ch\u00e8vre – med en tunn skiva syltad ingef\u00e4ra f\u00f6r att matcha smakerna.<\/strong><\/p>\n

Den som vill kan \u00e4ven spara vattnet man f\u00f6rv\u00e4ller ingef\u00e4ran i innan den syltas i sockerlagen. Anv\u00e4nd d\u00e5 en skv\u00e4tt av det ocks\u00e5 f\u00f6r extra ingef\u00e4rssmak och -sting.<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

4 msk ingef\u00e4rssockerlag (se recept p\u00e5 syltad ingef\u00e4ra)\"\"<\/p>\n

4 tsk eller 12 cl cognac<\/p>\n

1 flaska champagne eller annat likaledes gott torrt bubbel.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

H\u00e4ll ingef\u00e4rslag och cognac champagneglasen. Ibland kommer jag ih\u00e5g att st\u00e4lla glasen kallt innan f\u00f6r extra bra effekt. Toppa upp med champagne precis n\u00e4r det \u00e4r dags att servera.<\/p>\n

Sk\u00e5l! \u00f6nskas med v\u00e4nliga mat- och dryckesglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Champagnecocktailen uppfanns n\u00e5gon g\u00e5ng p\u00e5 1800-talets mitt i USA, cocktailarnas land. Den letade sig sedan tillbaka till Europa d\u00e4r den blev mycket popul\u00e4r.  Originalversionen \u00e4r med en sockerbit som dr\u00e4nks i Angostura bitter varefter det hela toppas upp med champagne eller annat likaledes gott och bubbligt. En del recept f\u00f6reskriver […]<\/p>\n","protected":false},"author":5,"featured_media":29650,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11804,11799,83,11773],"tags":[],"class_list":["post-29644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinkar","category-drinktilltugg","category-dryck","category-festmiddagar-forratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29644"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29644\/revisions"}],"predecessor-version":[{"id":31172,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29644\/revisions\/31172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/29650"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}