{"id":29883,"date":"2019-01-19T03:00:17","date_gmt":"2019-01-19T03:00:17","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=29883"},"modified":"2022-12-13T13:01:19","modified_gmt":"2022-12-13T12:01:19","slug":"sotade-sellerikuber-i-smor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=29883","title":{"rendered":"Sotade sellerikuber i sm\u00f6r"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f7f-1024x768.jpeg\" alt=\"\" class=\"wp-image-30024\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f7f-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f7f-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f7f-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f7f-768x576.jpeg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00f6rst steks kuberna i torr stekpanna s\u00e5 de f\u00e5r en sotad karakt\u00e4r varefter de sauteras i sm\u00f6r med lite kryddor. Ett perfekt tillbeh\u00f6r till festmiddagen, k\u00f6tt, kyckling eller fisk. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f83-1024x768.jpeg\" alt=\"\" class=\"wp-image-30026\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f83-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f83-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f83-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f83-768x576.jpeg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Du beh\u00f6ver: <\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 rotsellerihuvuden, skalade och skurna i j\u00e4mna kuber om cirka 1 &#8211; 1 1\/2 cm. De bitar du skurit loss kan du anv\u00e4nda till selleripur\u00e9 som ytterligare tillbeh\u00f6r till din (fest)r\u00e4tt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">en rej\u00e4l klick sm\u00f6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt och peppar och ev. n\u00e5gon \u00f6rtkrydda (k\u00f6rvel, persilja..)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">en bra stekpanna, g\u00e4rna gjutj\u00e4rn eller non-stick av rej\u00e4lare kvalitet<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f87-1024x768.jpeg\" alt=\"\" class=\"wp-image-30025\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f87-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f87-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f87-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2019\/01\/fullsizeoutput_1f87-768x576.jpeg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>G\u00f6r&nbsp;s\u00e5&nbsp;h\u00e4r:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u00f6rja med att steka kuberna i en torr stekpanna p\u00e5 ganska h\u00f6g v\u00e4rme, v\u00e4nd dem ofta s\u00e5 de f\u00e5r fin sotad yta men inte blir f\u00f6r br\u00e4nda. N\u00e4r alla sidor ser snyggt sotade ut kan du ta av dem fr\u00e5n v\u00e4rmen och spara dem tills det \u00e4r dags att g\u00f6ra i ordning inf\u00f6r serveringen. V\u00e4rm upp pannan igen och l\u00e4gg i en rej\u00e4l klick sm\u00f6r, stek sellerikuberna mjuka, r\u00f6r d\u00e5 och d\u00e5. Krydda, smaka av och servera till din r\u00e4tt. <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/01\/IMG_7869-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-29972\" width=\"512\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/01\/IMG_7869-1-1024x1024.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/01\/IMG_7869-1-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2019\/01\/IMG_7869-1-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2019\/01\/IMG_7869-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Katinka Hammarski\u00f6ld<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">www.katinkaskitchen.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6rst steks kuberna i torr stekpanna s\u00e5 de f\u00e5r en sotad karakt\u00e4r varefter de sauteras i sm\u00f6r med lite kryddor. Ett perfekt tillbeh\u00f6r till festmiddagen, k\u00f6tt, kyckling eller fisk. Du beh\u00f6ver: 1-2 rotsellerihuvuden, skalade och skurna i j\u00e4mna kuber om cirka 1 &#8211; 1 1\/2 cm. De bitar du skurit [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":30024,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,96,125],"tags":[],"class_list":["post-29883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaksratter","category-selleri","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29883"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29883\/revisions"}],"predecessor-version":[{"id":33743,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/29883\/revisions\/33743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/30024"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}