{"id":30150,"date":"2020-08-04T03:00:00","date_gmt":"2020-08-04T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=30150"},"modified":"2022-12-06T16:04:01","modified_gmt":"2022-12-06T15:04:01","slug":"pasta-lax-chevre-spenat-apple","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=30150","title":{"rendered":"Pasta lax ch\u00e8vre spenat \u00e4pple"},"content":{"rendered":"\n
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H\u00e4r \u00e4r ytterligare ett recept som tillkommit utifr\u00e5n de begr\u00e4nsningar mitt kylsk\u00e5p gav. I det h\u00e4r fallet hade jag r\u00f6kt lax som beh\u00f6vde anv\u00e4ndas, ganska mycket ch\u00e8vre \u00f6ver sedan tidigare samt tv\u00e5 sm\u00e5 vinter\u00e4pplen som b\u00f6rjade sloka. <\/p>\n\n\n\n

Pastas\u00e5ser \u00e4r fenomenala sm\u00e5 skapelser d\u00e4r man kan ploppra i det man har, s\u00e5 l\u00e4nge det k\u00e4nns som smakerna skulle fungera. Och det h\u00e4r blev riktigt gott! Med kvarbliven v\u00e5rl\u00f6k, spenat, vitt vin och g\u00e4rna lite aromatisk chili blir det en ny favorit. <\/strong><\/p>\n\n\n\n

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Du beh\u00f6ver f\u00f6r ca 4 personer: <\/em><\/strong><\/p>\n\n\n\n

2 paket skivad r\u00f6kt lax eller cirka 150 – 200 gram <\/p>\n\n\n\n

2 schalottenl\u00f6kar, skalade och hackade eller strimlade<\/p>\n\n\n\n

cirka 150 gram ch\u00e8vre (getost)<\/p>\n\n\n\n

1-2 syrliga \u00e4pplen, urk\u00e4rnade, skalade och skurna i sm\u00e5 t\u00e4rningar<\/p>\n\n\n\n

drygt 1 dl vitt vin<\/p>\n\n\n\n

ev. en skv\u00e4tt gr\u00e4dde eller cr\u00e8me fra\u00eeche<\/p>\n\n\n\n

svartpeppar och salt<\/p>\n\n\n\n

ev. n\u00e5gra \u00f6rtkryddor<\/p>\n\n\n\n

g\u00e4rna espelettechili eller annan aromatisk chili som inte \u00e4r f\u00f6r stark<\/p>\n\n\n\n

1 paket bladspenat (jag tar g\u00e4rna ekologisk babyspenat)<\/p>\n\n\n\n

olivolja till stekning<\/p>\n\n\n\n

g\u00e4rna n\u00e5gra stj\u00e4lkar v\u00e5rl\u00f6k\/salladsl\u00f6k, strimlad, att str\u00f6 \u00f6ver vid servering<\/p>\n\n\n\n

pasta efter tillg\u00e5ng och ska, ber\u00e4kna \u00e5tminstone 100 gram per person<\/p>\n\n\n\n

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G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n\n\n\n

B\u00f6rja med att s\u00e4tta p\u00e5 en stor kastrull med vatten f\u00f6r att koka pastan. <\/p>\n\n\n\n

Stek schalottenl\u00f6ken mjuk i oljan \u00f6ver medell\u00e5g v\u00e4rmen tills den \u00e4r helt mjuk men inte tagit f\u00e4rg – d\u00e5 frig\u00f6rs smakerna fint. Tills\u00e4tt \u00e4ppelt\u00e4rningarna och efter ett tag vinet och ev. gr\u00e4dde eller cr\u00e8me fra\u00eeche. Smula i ch\u00e8vren och l\u00e5t det hela puttra ihop lite medan du kryddar med peppar, \u00f6rtkryddor och kanske salt. Jag hade \u00e4ven i min mors egenodlade, rostade och torkade espelettechili som \u00e4r helt magisk. Du kan ta annan chili men den b\u00f6r vara mer aromatisk \u00e4n rent stark. Strax innan servering l\u00e4gger du i bladspenaten i s\u00e5sen. <\/p>\n\n\n\n

Koka din pasta perfekt al dente<\/em>, med en k\u00e4rna av tuggmotst\u00e5nd, h\u00e4ll av den i durkslag och sk\u00f6lj eventuellt helt snabbt i kallt vatten. L\u00e4gg pastan i pastas\u00e5sen. Tills\u00e4tt \u00e4ven den strimlade salladsl\u00f6ken och eventuella \u00f6rtkryddor samt espelettechili. Servera direkt. <\/p>\n\n\n\n

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Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r \u00e4r ytterligare ett recept som tillkommit utifr\u00e5n de begr\u00e4nsningar mitt kylsk\u00e5p gav. I det h\u00e4r fallet hade jag r\u00f6kt lax som beh\u00f6vde anv\u00e4ndas, ganska mycket ch\u00e8vre \u00f6ver sedan tidigare samt tv\u00e5 sm\u00e5 vinter\u00e4pplen som b\u00f6rjade sloka. Pastas\u00e5ser \u00e4r fenomenala sm\u00e5 skapelser d\u00e4r man kan ploppra i det man har, […]<\/p>\n","protected":false},"author":5,"featured_media":30180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,106,11740,11754,88],"tags":[],"class_list":["post-30150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chevre","category-lattlagat","category-lax","category-pasta","category-spenat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/30150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30150"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/30150\/revisions"}],"predecessor-version":[{"id":33639,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/30150\/revisions\/33639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/30180"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}