{"id":30458,"date":"2019-02-08T03:00:20","date_gmt":"2019-02-08T03:00:20","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=30458"},"modified":"2022-12-13T12:58:28","modified_gmt":"2022-12-13T11:58:28","slug":"morotskaka-special","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=30458","title":{"rendered":"Morotskaka special"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9044-1024x1024.jpg\" alt=\"\" class=\"wp-image-30467\" width=\"512\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9044-1024x1024.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9044-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9044-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9044-768x768.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p><strong>Morotskaka eller carrot cake \u00e4r v\u00e4ldigt gott tycker inte bara jag och sonen. H\u00e4r p\u00e5 Katinkas Kitchen har du redan recept p\u00e5 en &#8221;vanlig&#8221; morotskaka i min tappning samt en morotsrulle &#8211; helt enkelt en morotskaka i rullt\u00e5rteform &#8211; fantastiskt gott! <\/strong><\/p>\n\n\n\n<p><strong>H\u00e4r har jag tagit kakan och smakbilden ytterligare ett steg h\u00f6gre genom att tills\u00e4tta kanderad ingef\u00e4ra i smeten. Toppingen f\u00e5r fin smak av italienska citroner som jag plockade med mig hem fr\u00e5n senaste Italienresan. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241a-1024x768.jpeg\" alt=\"\" class=\"wp-image-30468\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241a-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241a-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241a-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241a-768x576.jpeg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p><em><strong>Du beh\u00f6ver f\u00f6r en form p\u00e5 ca 20-22 cm:<\/strong><\/em><\/p>\n\n\n\n<p>4 \u00e4gg<\/p>\n\n\n\n<p>2 dl finkornigt r\u00e5socker<\/p>\n\n\n\n<p>2 tsk vaniljsocker<\/p>\n\n\n\n<p>3 1\/2 dl mj\u00f6l (dinkelmj\u00f6l eller vetemj\u00f6l alternativt glutenfri ljus mj\u00f6lmix)<\/p>\n\n\n\n<p>2 1\/2 tsk bakpulver<\/p>\n\n\n\n<p>drygt 2 tsk mald kanel<\/p>\n\n\n\n<p>1 tsk mald kardemumma<\/p>\n\n\n\n<p>1 tsk mald ingef\u00e4ra<\/p>\n\n\n\n<p>1\/4 tsk salt<\/p>\n\n\n\n<p>4 dl finrivna skalade mor\u00f6tter (ca 5-6 mor\u00f6tter)<\/p>\n\n\n\n<p>75 gram syltad ingef\u00e4ra, i kuber eller strimlor<\/p>\n\n\n\n<p>1 dl olja med neutral mild smak<\/p>\n\n\n\n<p>75 gram sm\u00e4lt sm\u00f6r<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9038-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-30469\" width=\"512\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9038-1-1024x1024.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9038-1-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9038-1-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2019\/02\/IMG_9038-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Ljuvliga citroner jag tagit med hem fr\u00e5n Italien, odlade precis vid hotellet d\u00e4r vi bodde<\/figcaption><\/figure>\n\n\n\n<p><em><strong>Till glasyren\/frostingen:&nbsp;<\/strong><\/em><\/p>\n\n\n\n<p>100 gram rumstempererat sm\u00f6r<\/p>\n\n\n\n<p>175 gram Philadelphia Cream Cheese naturell &#8211; jag tog den laktosfria<\/p>\n\n\n\n<p>1 1\/2 tsk vaniljsocker<\/p>\n\n\n\n<p>det finrivna skalet av 1 limefrukt eller 1 &#8211; 2 citroner, v\u00e4l tv\u00e4ttade och helst ekologiska<\/p>\n\n\n\n<p>1 1\/2 dl florsocker<\/p>\n\n\n\n<p>pressad saft fr\u00e5n 1\/2 -1 citron eller lime<\/p>\n\n\n\n<p>G\u00e4rna f\u00e4rska bl\u00e5b\u00e4r eller physalis att dekorera kakan med<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241c-1024x768.jpeg\" alt=\"\" class=\"wp-image-30471\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241c-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241c-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241c-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_241c-768x576.jpeg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Om du har en mild fin olivolja kan du anv\u00e4nda den<\/figcaption><\/figure>\n\n\n\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n\n\n\n<p>Vispa \u00e4gg och socker p\u00f6sigt i en bunke. Blanda i en annan bunke eller i ett literm\u00e5tt de torra ingredienserna. R\u00f6r ner oljan samt det sm\u00e4lta sm\u00f6ret och mor\u00f6tterna i \u00e4ggvispet och tills\u00e4tt f\u00f6rst den syltade ingef\u00e4ran och sedan de torra ingredienserna. R\u00f6r f\u00f6rsiktigt ihop allt till en j\u00e4mn smet, s\u00e5 att du beh\u00e5ller s\u00e5 mycket luft i smeten som m\u00f6jligt. H\u00e4ll smeten i en form som du smort och br\u00f6at, l\u00e4gg g\u00e4rna bakpl\u00e5tspapper som du klippt till s\u00e5 att det passar. Gr\u00e4dda kakan i ugn som du f\u00f6rv\u00e4rmt till ca 150-175 grader i cirka 45 minuter, eventuellt lite l\u00e4ngre. K\u00e4nn med en sticka s\u00e5 att den \u00e4r genomgr\u00e4ddad i mitten och se \u00e4ven till att den inte blir br\u00e4nd p\u00e5 ytan. L\u00e4gg eventuellt ett bakpl\u00e5tspapper \u00f6ver kakan om den verkar ta f\u00f6r mycket f\u00e4rg. Blanda ihop frostingen medan kakan st\u00e5r i ugnen:<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_243c-1024x768.jpeg\" alt=\"\" class=\"wp-image-30472\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_243c-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_243c-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_243c-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_243c-768x576.jpeg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Mor\u00f6tterna ger saftighet och fin smak tillsammans med alla nyttiga kryddor<\/figcaption><\/figure>\n\n\n\n<p><em>Frostingen:&nbsp;<\/em>Vispa sm\u00f6r och florsocker mjukt och p\u00f6sigt, r\u00f6r ner cream cheese och smaks\u00e4ttning. R\u00f6r ihop s\u00e5 att allt blandas. Man kan spara en del av det finrivna citrusskalet att dekorera kakan med. Bred frostingen \u00f6ver kakan. Jag valde att l\u00e4gga knappt h\u00e4lften emellan kakan som jag skar till tv\u00e5 bottnar och sedan l\u00e4gga resten \u00f6ver kakan. G\u00f6r eventuellt ett vackert m\u00f6nster i frostingen med en gaffel eller spateln. Dekorera med f\u00e4rska b\u00e4r eller n\u00f6tter.<\/p>\n\n\n\n<p>Servera och njut!<\/p>\n\n\n\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n\n\n\n<p>Katinka Hammarski\u00f6ld<\/p>\n\n\n\n<p>katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n<p>www.katinkaskitchen.com<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_243a-768x1024.jpeg\" alt=\"\" class=\"wp-image-30473\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_243a-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_243a-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/2019\/02\/fullsizeoutput_243a-225x300.jpeg 225w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><figcaption class=\"wp-element-caption\">En morotskaka eller carrot cake brukar g\u00f6ra succ\u00e9, s\u00e4rskilt om den \u00e4r saftig som den h\u00e4r<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Morotskaka eller carrot cake \u00e4r v\u00e4ldigt gott tycker inte bara jag och sonen. H\u00e4r p\u00e5 Katinkas Kitchen har du redan recept p\u00e5 en &#8221;vanlig&#8221; morotskaka i min tappning samt en morotsrulle &#8211; helt enkelt en morotskaka i rullt\u00e5rteform &#8211; fantastiskt gott! H\u00e4r har jag tagit kakan och smakbilden ytterligare ett [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":30467,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11771,71,30,86],"tags":[],"class_list":["post-30458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baka-mjuka-kakor","category-efterratter","category-ingefara","category-morotter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/30458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30458"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/30458\/revisions"}],"predecessor-version":[{"id":36111,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/30458\/revisions\/36111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/30467"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}