{"id":3092,"date":"2015-11-27T03:00:24","date_gmt":"2015-11-27T03:00:24","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3092"},"modified":"2022-12-13T15:19:27","modified_gmt":"2022-12-13T14:19:27","slug":"rostade-kikartor-2","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3092","title":{"rendered":"Rostade kik\u00e4rtor &#8211; gott snacks"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=3096\" rel=\"attachment wp-att-3096\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3096\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/05\/rostade-kikarter-2-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/05\/rostade-kikarter-2-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/05\/rostade-kikarter-2-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2010\/05\/rostade-kikarter-2-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Det h\u00e4r \u00e4r ett mycket gott och lite nyttigare snacks som brukar bli mycket uppskattade i alla \u00e5ldrar. Du kan smaks\u00e4tta dem som du vill, h\u00e4r ger jag n\u00e5gra f\u00f6rslag.<\/h3>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>1 eller 2 burkar kik\u00e4rtor alt. torkade kik\u00e4rtor som du bl\u00f6tlagt \u00f6ver natten och sedan kokat mjuka.<\/p>\n<p>havssalt<\/p>\n<p>spiskummin<\/p>\n<p>paprikapulver<\/p>\n<p>n\u00e5gon god chilikrydda eller chiliblandning<\/p>\n<p>ev. pressad vitl\u00f6k eller vitl\u00f6kssalt eller annan vitl\u00f6kskryddblandning<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Bl\u00f6tl\u00e4gg och koka kik\u00e4rtor enligt konstens alla regler \u2013 eller om du k\u00f6pt f\u00e4rdigkokta p\u00e5 burk, sk\u00f6lj d\u00e5 noga av dem i ett durkslag. Se till att de blir s\u00e5 torra som m\u00f6jligt innan du lagar till dem s\u00e5 g\u00f6r d\u00e4rf\u00f6r detta ett litet tag innan du ska rosta dem.<\/p>\n<p>H\u00e4ll kik\u00e4rtorna &nbsp;i en form och tills\u00e4tt lite olivolja och den kryddning du valt.&nbsp;Rulla runt ordentligt s\u00e5 kryddblandningen och lite olja &nbsp;hamnar p\u00e5 alla kik\u00e4rtor. Rosta i ugnen i 225 grader ca 15-20 minuter. L\u00e5t svalna lite och servera!<\/p>\n<p>Njut!<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r ett mycket gott och lite nyttigare snacks som brukar bli mycket uppskattade i alla \u00e5ldrar. Du kan smaks\u00e4tta dem som du vill, h\u00e4r ger jag n\u00e5gra f\u00f6rslag. Du beh\u00f6ver:&nbsp; 1 eller 2 burkar kik\u00e4rtor alt. torkade kik\u00e4rtor som du bl\u00f6tlagt \u00f6ver natten och sedan kokat mjuka. havssalt [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,61,11799,4029,109,11782,72],"tags":[],"class_list":["post-3092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-bonor","category-drinktilltugg","category-fredagsmys-plock","category-lattlagat-forratter-tilltugg","category-nyttig-mat","category-tapas-plock-fore-maten"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3092"}],"version-history":[{"count":21,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3092\/revisions"}],"predecessor-version":[{"id":31136,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3092\/revisions\/31136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3096"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}