{"id":31114,"date":"2023-05-23T03:00:00","date_gmt":"2023-05-23T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=31114"},"modified":"2023-06-19T13:24:36","modified_gmt":"2023-06-19T11:24:36","slug":"ramslokspasta","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=31114","title":{"rendered":"Ramsl\u00f6kspasta!"},"content":{"rendered":"\n
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Pasta penne blandas med ramsl\u00f6kscreme och parmesan.<\/figcaption><\/figure>\n\n\n\n

Ramsl\u00f6k \u00e4r alls ingen tramsl\u00f6k! brukar jag skandera s\u00e5 h\u00e4r \u00e5rs. Anv\u00e4nd denna naturens g\u00e5va s\u00e5 mycket du bara kan s\u00e5 h\u00e4r \u00e5rs. Ut i skogen och plocka eller se till att odla den p\u00e5 din tomt, den sprider sig l\u00e4tt. Eller k\u00f6p f\u00e4rsk ramsl\u00f6k nu n\u00e4r den \u00e4r i s\u00e4song. Bland annat MatHem s\u00e4ljer den. G\u00f6r sedan en massa h\u00e4rlig ramsl\u00f6kscr\u00e8me eller ramsl\u00f6kspesto och frys in. Sedan kan du njuta av den underbara ramsl\u00f6ken med sin milda vitl\u00f6kssmak och vackra gr\u00f6na f\u00e4rg i en massa r\u00e4tter, bland annat till pasta. Servera pastan bara precis som den \u00e4r eller med kallskuret, k\u00f6tt, kyckling eller fisk. En fr\u00e4sch sallad kompletterar. <\/strong><\/p>\n\n\n\n

Fler recept finner du h\u00e4r p\u00e5 Katinkas Kitchen – titta i kategorin ”ramsl\u00f6k” i kolumnen till h\u00f6ger eller s\u00f6k i s\u00f6krutan uppe till h\u00f6ger. Och fler recept kommer..! s\u00e5 v\u00e4lkommen igen och igen! <\/p>\n\n\n\n

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Ramsl\u00f6k som mixats med olja, salt, peppar och lite citron blandas med cr\u00e8me fra\u00eeche och v\u00e4nds ner i nykokt pasta – snabbt, enkelt och vansinnigt gott! <\/figcaption><\/figure>\n\n\n\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/em><\/strong><\/p>\n\n\n\n

ber\u00e4kna \u00e5tminstone 100 gram pasta per person – jag gillar att ha kvar rester till lunch en annan dag<\/p>\n\n\n\n

3-6 msk ramsl\u00f6kscr\u00e8me eller ramsl\u00f6kspesto beroende p\u00e5 vilken styrka du vill ha<\/p>\n\n\n\n

2 dl cr\u00e8me fra\u00eeche<\/p>\n\n\n\n

lite pressad citron<\/p>\n\n\n\n

nyriven parmesan till servering<\/p>\n\n\n\n

peppar och eventuellt salt (cr\u00e8men eller peston och \u00e4ven osten \u00e4r salt)<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

Koka pastan enligt anvisningar p\u00e5 f\u00f6rpackningen, men se till att den fortfarande \u00e4r lite al dente, det vill s\u00e4ga med en liten k\u00e4rna s\u00e5 att den inte \u00e4r helt genomkokt och sladdrig. H\u00e4ll av pastan i ett durkslag. <\/p>\n\n\n\n

V\u00e4rm upp cr\u00e8me fra\u00eeche med ramsl\u00f6kscr\u00e8me eller -pesto, peppra och pressa i lite citron. R\u00f6r runt och smaka av. V\u00e4nd ner pastan, blanda runt ordentligt. Smaka av ifall det beh\u00f6vs mer salt och peppar. Servera direkt med f\u00e4rsk riven parmesan och en fr\u00e4sch sallad – med eller utan fler tillbeh\u00f6r. <\/p>\n\n\n\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n\n\n\n

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Utsikten fr\u00e5n v\u00e5r middag… <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Ramsl\u00f6k \u00e4r alls ingen tramsl\u00f6k! brukar jag skandera s\u00e5 h\u00e4r \u00e5rs. Anv\u00e4nd denna naturens g\u00e5va s\u00e5 mycket du bara kan s\u00e5 h\u00e4r \u00e5rs. Ut i skogen och plocka eller se till att odla den p\u00e5 din tomt, den sprider sig l\u00e4tt. Eller k\u00f6p f\u00e4rsk ramsl\u00f6k nu n\u00e4r den \u00e4r i […]<\/p>\n","protected":false},"author":5,"featured_media":31120,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,11782,100,11754,11749],"tags":[],"class_list":["post-31114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lattlagat","category-nyttig-mat","category-olivolja","category-pasta","category-ramslok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31114"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31114\/revisions"}],"predecessor-version":[{"id":35428,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31114\/revisions\/35428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/31120"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}