{"id":312,"date":"2014-12-25T03:00:05","date_gmt":"2014-12-25T03:00:05","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=312"},"modified":"2022-12-13T12:50:19","modified_gmt":"2022-12-13T11:50:19","slug":"fransk-chokladkola","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=312","title":{"rendered":"Fransk chokladkola"},"content":{"rendered":"

\"IMG_8699\"<\/a><\/h3>\n

<\/h3>\n

En h\u00e4rligt seg och chokladstinn kola till jul – eller n\u00e4r som helst annars som s\u00f6tsuget s\u00e4tter in.<\/h3>\n

Du beh\u00f6ver: <\/strong><\/em><\/p>\n

150 gram m\u00f6rk choklad av god kvalitet<\/span><\/p>\n

ca 1 dl honung\"10629598_1036140943078131_5816420524187794907_n\"<\/a><\/span><\/p>\n

2 dl socker, g\u00e4rna ljust muscavadosocker<\/span><\/p>\n

150 gram sm\u00f6r<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

L\u00e4gg alla ingredienser i en tjockbottnad kastrull och l\u00e5t koka ihop p\u00e5 ganska l\u00e5g v\u00e4rme. Koka under omr\u00f6rning i ca 15 minuter. Tag kulprovet genom att l\u00e4gga en klick i kallt vatten f\u00f6r att d\u00e4refter rulla kolan mellan fingrarna. Om det blir en seg kula \u00e4r massan klar. H\u00e4ll upp p\u00e5 bakpl\u00e5tspapper eller oljad pl\u00e5t. Sk\u00e4r med oljad kniv efter ett tag, innan den har stelnat f\u00f6r mycket. Vira in varje kolabit i lite bakpl\u00e5tspapper eller cellofan.\"IMG_8687\"<\/a><\/span><\/p>\n

Mycket s\u00f6t (jul)gl\u00e4dje \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"IMG_8695\"<\/a>\"IMG_8690\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En h\u00e4rligt seg och chokladstinn kola till jul – eller n\u00e4r som helst annars som s\u00f6tsuget s\u00e4tter in. Du beh\u00f6ver:  150 gram m\u00f6rk choklad av god kvalitet ca 1 dl honung 2 dl socker, g\u00e4rna ljust muscavadosocker 150 gram sm\u00f6r G\u00f6r s\u00e5 h\u00e4r:  L\u00e4gg alla ingredienser i en tjockbottnad kastrull […]<\/p>\n","protected":false},"author":5,"featured_media":21237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108,75,4006,55],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-choklad-kakao","category-godis-sott","category-jul","category-socker"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":29805,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions\/29805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21237"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}