{"id":3140,"date":"2011-06-03T16:35:13","date_gmt":"2011-06-03T16:35:13","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3140"},"modified":"2022-12-05T23:05:37","modified_gmt":"2022-12-05T22:05:37","slug":"chevremousse-till-buffe","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3140","title":{"rendered":"Ch\u00e8vremousse"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=3204\" rel=\"attachment wp-att-3204\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3204\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/05\/chevremousse-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/05\/chevremousse-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/05\/chevremousse-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2010\/05\/chevremousse-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Den h\u00e4r ch\u00e8vremoussen \u00e4r mycket god till den ugnsbakade sparrisen och till grillat k\u00f6tt eller fisk eller annat k\u00f6tt eller fisk. D\u00e5 kan det vara gott och vackert med lite f\u00e4rsk basilika i. Den kan \u00e4ven serveras med lite gott f\u00e4rskt br\u00f6d, eller rostade br\u00f6dkrutonger som drinktilltugg, en sorts tapas.<\/h3>\n<p>Till ca 10 personer:<\/p>\n<p>Ca 600 gram ch\u00e8vre<\/p>\n<p>2 dl cr\u00e8me fra\u00eeche (ta lite mindre f\u00f6rst och smaka dig fram och se till att konsistensen och smaken blir bra \u2013 det ska vara mest ch\u00e8vre i denna r\u00f6ra)<\/p>\n<p>Rivet skal fr\u00e5n tv\u00e4ttad, helst ekologisk, citron<\/p>\n<p>lite citronsaft efter smak<\/p>\n<p>Salt och peppar<\/p>\n<p>K\u00f6r alla ingredienser i mixer. L\u00e5t st\u00e5 ett tag f\u00f6re servering. L\u00e4gg i en vacker serveringssk\u00e5l.<\/p>\n<p>Bon app\u00e9tit!<\/p>\n<p>\u00f6nskar Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r ch\u00e8vremoussen \u00e4r mycket god till den ugnsbakade sparrisen och till grillat k\u00f6tt eller fisk eller annat k\u00f6tt eller fisk. D\u00e5 kan det vara gott och vackert med lite f\u00e4rsk basilika i. Den kan \u00e4ven serveras med lite gott f\u00e4rskt br\u00f6d, eller rostade br\u00f6dkrutonger som drinktilltugg, en sorts tapas. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123,97,124,127],"tags":[],"class_list":["post-3140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buffeer","category-chevre","category-grillat","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3140"}],"version-history":[{"count":14,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3140\/revisions"}],"predecessor-version":[{"id":35568,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3140\/revisions\/35568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3204"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}