{"id":31465,"date":"2025-03-06T03:00:00","date_gmt":"2025-03-06T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=31465"},"modified":"2025-05-11T18:02:20","modified_gmt":"2025-05-11T16:02:20","slug":"lax-cafe-de-paris-quinoa-capri-gronsaker","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=31465","title":{"rendered":"Lax Caf\u00e9 de Paris, quinoa & Capri-gr\u00f6nsaker"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Vi, eller snarare maken, gjorde ju Tom Sj\u00f6stedts magiska Caf\u00e9 de Paris-sm\u00f6r nyligen, och sedan har vi anv\u00e4nt det till en massa r\u00e4tter – bland annat till stekt lax med quinoa och Caprigr\u00f6nsaker som jag kallar det n\u00e4r man bakar tomater med kapris, oliver, vitl\u00f6k och olivolja. H\u00e4r har de f\u00e5tt f\u00f6rst\u00e4rkning av zucchini. <\/strong><\/p>\n\n\n\n

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Du beh\u00f6ver f\u00f6r 4 personer: <\/em><\/strong><\/p>\n\n\n\n

4 bitar lax p\u00e5 ca 150-200 gram styck, g\u00e4rna med skinnet kvar<\/p>\n\n\n\n

de kryddor du v\u00e4ljer att ha p\u00e5 laxen – jag tog lite chili & citron<\/p>\n\n\n\n

olja och sm\u00f6r att steka i (eller s\u00e5 bakar du den i ugnen, men passa s\u00e5 den inte blir \u00f6verstekt) <\/p>\n\n\n\n

quinoa, som kokas enligt anvisningar p\u00e5 f\u00f6rpackningen<\/p>\n\n\n\n

Caprigr\u00f6nsaker, enligt eget recept<\/p>\n\n\n\n

Tom Sj\u00f6stedts eller n\u00e5got Caf\u00e9 de Paris-sm\u00f6r som du hittar i eget inl\u00e4gg h\u00e4r p\u00e5 Katinkas Kitchen<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/strong> <\/p>\n\n\n\n

B\u00f6rja med att r\u00f6ra ihop sm\u00f6ret, l\u00e5t det st\u00e5 s\u00e5 att smakerna blandas och blommar upp. Koka quinoan enligt anvisningar p\u00e5 f\u00f6rpackningen, g\u00e4rna med lite \u00f6rtsalt eller buljong i kokvattnet. G\u00f6r i ordning gr\u00f6nsakerna s\u00e5 de bakas i ugn, eller v\u00e4lj helt andra gr\u00f6nsaker efter tillg\u00e5ng och smak.<\/p>\n\n\n\n

Stek laxen, ett kort tag p\u00e5 den kryddiga ”ovansidan” s\u00e5 den f\u00e5r fin f\u00e4rg och sedan med skinnsidan ner s\u00e5 att det blir krispigt samtidigt som du ser att laxen fortfarande \u00e4r lite r\u00e5 i mitten – d\u00e5 tycker de flesta h\u00e4r att den blir b\u00e4st, fast min son vill alltid ha sin bit stekt lite extra. L\u00e4gg upp direkt och servera med quinoa, gr\u00f6nsaker och det goda sm\u00f6ret att klicka p\u00e5 b\u00e5de laxen och quinoan. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi, eller snarare maken, gjorde ju Tom Sj\u00f6stedts magiska Caf\u00e9 de Paris-sm\u00f6r nyligen, och sedan har vi anv\u00e4nt det till en massa r\u00e4tter – bland annat till stekt lax med quinoa och Caprigr\u00f6nsaker som jag kallar det n\u00e4r man bakar tomater med kapris, oliver, vitl\u00f6k och olivolja. H\u00e4r har de […]<\/p>\n","protected":false},"author":5,"featured_media":31469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,106,11740,93,4018,4034],"tags":[],"class_list":["post-31465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-lattlagat","category-lax","category-quinoa","category-tomat","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31465"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31465\/revisions"}],"predecessor-version":[{"id":33625,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31465\/revisions\/33625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/31469"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}