{"id":3152,"date":"2010-05-23T22:36:03","date_gmt":"2010-05-23T22:36:03","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3152"},"modified":"2017-03-05T17:49:15","modified_gmt":"2017-03-05T17:49:15","slug":"gurksas-till-inkokt-lax","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3152","title":{"rendered":"Gurks\u00e5s till inkokt lax"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Den h\u00e4r s\u00e5sen brukar ha strykande \u00e5tg\u00e5ng och \u00e4r det givna komplementet till den inkokta laxen. Den ser inte mycket ut f\u00f6r v\u00e4rlden, s\u00e4rskilt inte p\u00e5 det h\u00e4r fotot, men det blir en s\u00e5s med h\u00e4rlig syra, rund kr\u00e4mighet och fr\u00e4sch\u00f6r p\u00e5 samma g\u00e5ng \u2013 en s\u00e5s som g\u00f6r den inkokta laxen all r\u00e4ttvisa.<\/h3>\n

Receptet \u00e4r ber\u00e4knat f\u00f6r ca 10 personer \u2013 dubbla eller dela allt efter behov.<\/p>\n

Den h\u00e4r s\u00e5sen \u00e4r verkligen s\u00e5 mycket godare \u00e4n den ser ut p\u00e5 den h\u00e4r el\u00e4ndiga bilden..:)<\/p>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

\u00be dl dijonsenap<\/p>\n

2-3 msk \u00e4ppelcidervin\u00e4ger eller vitvinsvin\u00e4ger<\/p>\n

salt och nymald peppar<\/p>\n

g\u00e4rna lite italiensk salladskrydda (alternativt Herbamare eller Trocomare \u00f6rtsalt)<\/p>\n

1-2 msk r\u00e5socker<\/p>\n

4-6 msk olivolja<\/p>\n

1 liter cr\u00e8me fra\u00eeche (eller m\u00f6jligtvis gr\u00e4ddfil, men jag tycker det blir godare med cr\u00e8me fra\u00eechen)<\/p>\n

2 dl majonn\u00e4s (inte l\u00e4ttmajonn\u00e4s!)<\/p>\n

3-4 dl inlagd sm\u00f6rg\u00e5sgurka, hackad<\/p>\n

3-4 dl f\u00e4rsk gurka, hackad (om den \u00e4r fin beh\u00f6ver du inte skala den)<\/p>\n

ev. finklippt dill<\/p>\n

S\u00e5sen kan f\u00f6rberedas till och med att den f\u00e4rska gurkan ska l\u00e4ggas i \u2013 blir b\u00e4ttre att l\u00e4gga i den lite n\u00e4rmare serveringen.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n

B\u00f6rja med att r\u00f6ra ihop dijonsenapen med vin\u00e4gern, salt, peppar, italiensk salladskrydda eller \u00f6rtsalt samt r\u00e5socker. R\u00f6r i olivoljan. Blanda med cr\u00e8me fra\u00eeche och majonn\u00e4s. R\u00f6r i den hackade sm\u00f6rg\u00e5sgurkan och den hackade f\u00e4rska gurkan. Den som vill kan ha finklippt dill i, men jag tycker n\u00e4stan det blir b\u00e4ttre utan dillen.<\/p>\n

 <\/p>\n

Bon app\u00e9tit\u00a0\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r s\u00e5sen brukar ha strykande \u00e5tg\u00e5ng och \u00e4r det givna komplementet till den inkokta laxen. Den ser inte mycket ut f\u00f6r v\u00e4rlden, s\u00e4rskilt inte p\u00e5 det h\u00e4r fotot, men det blir en s\u00e5s med h\u00e4rlig syra, rund kr\u00e4mighet och fr\u00e4sch\u00f6r p\u00e5 samma g\u00e5ng \u2013 en s\u00e5s som g\u00f6r den […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123,78,106,11740,4031,127],"tags":[],"class_list":["post-3152","post","type-post","status-publish","format-standard","hentry","category-buffeer","category-fisk","category-lattlagat","category-lax","category-pask","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3152"}],"version-history":[{"count":15,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3152\/revisions"}],"predecessor-version":[{"id":26954,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3152\/revisions\/26954"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}