{"id":31529,"date":"2023-03-05T03:00:00","date_gmt":"2023-03-05T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=31529"},"modified":"2023-03-09T07:39:28","modified_gmt":"2023-03-09T06:39:28","slug":"blt-sandwich","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=31529","title":{"rendered":"BLT sandwich"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

BLT st\u00e5r f\u00f6r bacon, lettuce and tomatoes och \u00e4r beteckningen p\u00e5 en sm\u00f6rg\u00e5s som \u00e4r mycket popul\u00e4r i s\u00e5v\u00e4l England som USA. Vi gjorde de h\u00e4r till mellanm\u00e5l n\u00e4r vi hade bacon \u00f6ver efter en brunch och sedan dess har vi stekt bacon i ugnen enkom f\u00f6r de h\u00e4r godbitarna. N\u00e4r man v\u00e4l har sin nystekta krispiga bacon \u00e4r de mycket l\u00e4ttgjorda. <\/strong><\/p>\n\n\n\n

Traditionellt brukar de g\u00f6ras med majonn\u00e4s, men sonen f\u00f6redrar versionen med sm\u00f6r och kanske en aning pesto. <\/strong><\/p>\n\n\n\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/em><\/strong><\/p>\n\n\n\n

8-12 skivor stekt bacon<\/p>\n\n\n\n

8 skivor rostade br\u00f6dskivor<\/p>\n\n\n\n

2 tomater, skivade (eller flera cocktailtomater som skivas)<\/p>\n\n\n\n

salladsblad, g\u00e4rna romansallad<\/p>\n\n\n\n

majonn\u00e4s eller sm\u00f6r<\/p>\n\n\n\n

peppar eller n\u00e5gon chilikrydda f\u00f6r den som vill<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

Bred de rostade br\u00f6dskivorna med majonn\u00e4s eller sm\u00f6r. L\u00e4gg p\u00e5 h\u00e4lften av dem p\u00e5 tomatskivorna och salladen, krydda s\u00e5 som du \u00f6nskar och toppa med baconskivorna som du delat p\u00e5 mitten s\u00e5 de s\u00e5 att s\u00e4ga f\u00e5r plats i sm\u00f6rg\u00e5sen. L\u00e4gg den andra br\u00f6dskivan \u00f6ver, tryck till och sk\u00e4r tv\u00e4rs \u00f6ver med en vass kniv s\u00e5 att du f\u00e5r fina trekants-sm\u00f6rg\u00e5sar. Om du har n\u00e5gra fina pinnar att sticka ner i dem kan det \u00e4ven h\u00e5lla ihop sm\u00f6rg\u00e5sen som annars g\u00e4rna trillar is\u00e4r. Servera direkt, eventuellt med lite extra sallad och tomater eller p\u00e5 engelskt vis med chips till. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

BLT st\u00e5r f\u00f6r bacon, lettuce and tomatoes och \u00e4r beteckningen p\u00e5 en sm\u00f6rg\u00e5s som \u00e4r mycket popul\u00e4r i s\u00e5v\u00e4l England som USA. Vi gjorde de h\u00e4r till mellanm\u00e5l n\u00e4r vi hade bacon \u00f6ver efter en brunch och sedan dess har vi stekt bacon i ugnen enkom f\u00f6r de h\u00e4r godbitarna. […]<\/p>\n","protected":false},"author":5,"featured_media":31532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4026,11741,132],"tags":[],"class_list":["post-31529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch","category-smorgasar","category-sommarlata-luncher"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31529"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31529\/revisions"}],"predecessor-version":[{"id":33622,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31529\/revisions\/33622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/31532"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}