{"id":3161,"date":"2012-02-23T04:49:22","date_gmt":"2012-02-23T04:49:22","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3161"},"modified":"2022-12-05T23:22:47","modified_gmt":"2022-12-05T22:22:47","slug":"jordnotssas-till-satayspett","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3161","title":{"rendered":"Jordn\u00f6tss\u00e5s till satayspett"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=6948\" rel=\"attachment wp-att-6948\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-6948\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/02\/satay-sauce-2-Katinkas-Kitchen-149-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/02\/satay-sauce-2-Katinkas-Kitchen-149-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/02\/satay-sauce-2-Katinkas-Kitchen-149-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/02\/satay-sauce-2-Katinkas-Kitchen-149-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Den h\u00e4r s\u00e5sen brukar precis som satayspetten ha en strykande \u00e5tg\u00e5ng! G\u00f6r g\u00e4rna mycket och frys in s\u00e5 kan du l\u00e4tt plocka fram s\u00e5s n\u00e4sta g\u00e5ng du g\u00f6r satayspett. Vegetarianen g\u00f6r kanske spett p\u00e5 sojakorv eller serverar s\u00e5sen med ris och massa h\u00e4rliga gr\u00f6nsaker, som rostad pumpa.<\/h3>\n<p><em><strong>Du beh\u00f6ver:<\/strong><\/em><\/p>\n<p>kokosmj\u00f6lk, 3 burkar<\/p>\n<p>jordn\u00f6tssm\u00f6r, ca 10-15 msk, beroende p\u00e5 smak, pr\u00f6va fram<\/p>\n<p>citronjuice, ca 6 msk<\/p>\n<p>r\u00f6d currypaste, 3-6 tsk, ta det f\u00f6rsiktigt, kan vara superhet!<\/p>\n<p>soyas\u00e5s, 6-9 msk eller efter smak, pr\u00f6va!<\/p>\n<p>socker, 3-6 msk, smaka dig fram<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>H\u00e4ll allt i en kastrull, vispa-r\u00f6r under upphettning, smaka av att balansen mellan starkt, salt, s\u00f6tt, surt \u00e4r bra. L\u00e5t sm\u00e5sjuda tills f\u00e5r en trevlig tjock konsistens och full smak. Det brukar ta \u00e5tminstone en kvart \u2013 r\u00f6r d\u00e5 och d\u00e5 och passa s\u00e5 inte br\u00e4nns vid.<\/p>\n<p>Servera s\u00e5sen till de nystekta spetten tillsammans med jasminris. Receptet p\u00e5 satayspett finner du h\u00e4r bredvid.<\/p>\n<p>Spetten kan \u00e4ven serveras som f\u00f6rr\u00e4tt med bara s\u00e5s eller vid utegrillen en varm sommarkv\u00e4ll med wokade gr\u00f6nsaker som tillbeh\u00f6r.<\/p>\n<p>G\u00f6r mycket! Det g\u00e5r \u00e5t, och det du f\u00e5r \u00f6ver kan du frysa in s\u00e5 f\u00e5r du snabbt till en god m\u00e5ltid vid ett annat tillf\u00e4lle.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r s\u00e5sen brukar precis som satayspetten ha en strykande \u00e5tg\u00e5ng! G\u00f6r g\u00e4rna mycket och frys in s\u00e5 kan du l\u00e4tt plocka fram s\u00e5s n\u00e4sta g\u00e5ng du g\u00f6r satayspett. Vegetarianen g\u00f6r kanske spett p\u00e5 sojakorv eller serverar s\u00e5sen med ris och massa h\u00e4rliga gr\u00f6nsaker, som rostad pumpa. Du beh\u00f6ver: kokosmj\u00f6lk, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,123,79,127,11743,11747],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-buffeer","category-kyckling","category-saser-roror","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3161"}],"version-history":[{"count":16,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3161\/revisions"}],"predecessor-version":[{"id":35596,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3161\/revisions\/35596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/6948"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}