{"id":3164,"date":"2019-03-15T03:00:41","date_gmt":"2019-03-15T03:00:41","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3164"},"modified":"2022-12-13T11:47:30","modified_gmt":"2022-12-13T10:47:30","slug":"satayspett","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3164","title":{"rendered":"Satayspett"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

<\/h3>\n

De h\u00e4r underbart goda spetten kan g\u00f6ras p\u00e5 kyckling, fl\u00e4sk eller n\u00f6tk\u00f6tt. Jag f\u00f6redrar de i n\u00e4mnd ordning. G\u00f6r mycket \u2013 de g\u00e5r \u00e5t i st\u00f6rre omfattning \u00e4n man kan tro. Dessutom \u00e4r de supergoda att knapra p\u00e5 kalla n\u00e4sta dag.<\/h3>\n

Det h\u00e4r receptet \u00e4r l\u00e4mpligt till ca 8-10 personer, beroende p\u00e5 hur hungriga de \u00e4r och hum m\u00e5nga andra r\u00e4tter du v\u00e4ljer att servera till. Halvera det f\u00f6r mer normala f\u00f6rh\u00e5llanden.<\/p>\n

Du beh\u00f6ver:<\/em><\/h4>\n

1\u00bd kg kycklingl\u00e5rfil\u00e9er, kycklingbr\u00f6stfil\u00e9er, fl\u00e4skfil\u00e9 eller n\u00f6tk\u00f6tt, skuret i bitar<\/p>\n

Till marinaden:<\/em>\"\"<\/a><\/h4>\n

schalottenl\u00f6k, 8-10 st<\/p>\n

ingef\u00e4ra, 8 cm drygt<\/p>\n

vitl\u00f6k, 12-14 klyftor<\/p>\n

chilipeppar, r\u00f6d, 2-4 st, kolla s\u00e5 att den har lite bett!<\/p>\n

lime- och\/eller citronjuice, 4-6 msk<\/p>\n

soyas\u00e5s, 6-8 msk<\/p>\n

socker, ca 2 msk\"\"<\/a><\/p>\n

korianderfr\u00f6n, malda, 2 tsk<\/p>\n

matolja, ca 1\u00bd dl<\/p>\n

G\u00f6r s\u00e5 h\u00e4r med marinaden:<\/em><\/h4>\n

K\u00f6r allt utom oljan i mixer, tills\u00e4tt oljan, smaka av. Det \u00e4r viktigt att alla ingredienser och komponenter f\u00e5r s\u00e4ga sitt \u2013 starkt, surt, s\u00f6tt, salt.<\/p>\n

Sk\u00e4r k\u00f6ttet i bitar, l\u00e4gg i marinad i minst en halvtimme, kanske n\u00e5gra timmar.\"\"<\/a><\/p>\n

Tag upp k\u00f6ttbitarna och tr\u00e4 p\u00e5 tr\u00e4spett som legat i bl\u00f6t 30 minuter (f\u00f6r att underl\u00e4tta p\u00e5tr\u00e4dning samt f\u00f6rhindra att de tar eld). Grilla helst p\u00e5 grill eller i ugnen 225 grader alternativt stek i stekpanna.<\/p>\n

Till satays\u00e5sen:<\/em><\/h4>\n

kokosmj\u00f6lk, 3 burkar<\/p>\n

jordn\u00f6tssm\u00f6r, ca 10-15 msk, beroende p\u00e5 smak, pr\u00f6va fram<\/p>\n

citronjuice, ca 6 msk<\/p>\n

r\u00f6d currypaste, 3-6 tsk, ta det f\u00f6rsiktigt, kan vara superhet! Smaka av!<\/p>\n

soyas\u00e5s, 6-9 msk eller efter smak, pr\u00f6va!\"\"<\/a><\/p>\n

socker (helst palmsocker, r\u00e5socker eller muscavadosocker), 3-6 msk, smaka dig fram<\/p>\n

G\u00f6r s\u00e5 h\u00e4r med s\u00e5sen:<\/em><\/h4>\n

Den h\u00e4r s\u00e5sen brukar ocks\u00e5 ha en strykande \u00e5tg\u00e5ng! Det som blir \u00f6ver fryser du l\u00e4tt in och tar fram n\u00e4sta g\u00e5ng du g\u00f6r satayspett.<\/p>\n

H\u00e4ll alla ingredienser i en kastrull, vispa-r\u00f6r under upphettning, smaka av att balansen mellan starkt, salt, s\u00f6tt, surt \u00e4r bra. L\u00e5t sm\u00e5sjuda tills f\u00e5r en trevlig tjock konsistens och full smak. Det brukar ta \u00e5tminstone en kvart. R\u00f6r d\u00e5 och d\u00e5 och passa s\u00e5 inte br\u00e4nns vid.<\/p>\n

Servera de nystekta spetten med jasminris och satays\u00e5sen.<\/p>\n

De kan \u00e4ven serveras som f\u00f6rr\u00e4tt med bara s\u00e5s eller vid utegrillen en varm sommarkv\u00e4ll med wokade gr\u00f6nsaker som tillbeh\u00f6r.<\/p>\n

G\u00f6r mycket! Det g\u00e5r \u00e5t, och skulle det bli kvar \u00e4r de j\u00e4ttegoda att knapra kalla, till exempel till brunch n\u00e4sta dag. D\u00e5 steker jag g\u00e4rna det \u00f6verblivna riset med ingef\u00e4ra, chili och vitl\u00f6k och h\u00e4ller soya \u00f6ver f\u00f6r att servera det stekta riset till de kalla spetten med s\u00e5sen.<\/p>\n

(bilden l\u00e4ngst ner \u00e4r marinaden mixas ihop)<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

www.katinkaskitchen.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

De h\u00e4r underbart goda spetten kan g\u00f6ras p\u00e5 kyckling, fl\u00e4sk eller n\u00f6tk\u00f6tt. Jag f\u00f6redrar de i n\u00e4mnd ordning. G\u00f6r mycket \u2013 de g\u00e5r \u00e5t i st\u00f6rre omfattning \u00e4n man kan tro. Dessutom \u00e4r de supergoda att knapra p\u00e5 kalla n\u00e4sta dag. Det h\u00e4r receptet \u00e4r l\u00e4mpligt till ca 8-10 personer, […]<\/p>\n","protected":false},"author":5,"featured_media":6945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,4026,123,64,87,11800,79],"tags":[],"class_list":["post-3164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-brunch","category-buffeer","category-citron","category-koriander","category-koriander-fron","category-kyckling"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3164"}],"version-history":[{"count":30,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3164\/revisions"}],"predecessor-version":[{"id":30747,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3164\/revisions\/30747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/6945"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}