{"id":3174,"date":"2012-07-11T03:00:13","date_gmt":"2012-07-11T03:00:13","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3174"},"modified":"2022-12-05T23:53:58","modified_gmt":"2022-12-05T22:53:58","slug":"japansk-lax-i-kuber","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3174","title":{"rendered":"Japansk lax i kuber"},"content":{"rendered":"

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Den h\u00e4r underbara laxen g\u00f6r jag g\u00e4rna b\u00e5de till vardags och till fest. Servera g\u00e4rna med ris och kokt broccoli. Marinaden fungerar som en slags s\u00e5s vid servering.<\/h3>\n

Den passar \u00e4ven utm\u00e4rkt p\u00e5 en buff\u00e9 eftersom den \u00e4ven \u00e4r ljuvligt god ljummen eller kall. Det \u00e4r mina barn som kallar den f\u00f6r japansk lax, den har i vart fall asiatiska smaker och \u00e4r en riktig favorit. Den g\u00e5r att f\u00f6rbereda s\u00e5 den st\u00e5r och marineras i sin lag f\u00f6r att gr\u00e4ddas i ugnen precis innan den st\u00e4lls fram p\u00e5 bordet.<\/h3>\n

Jag m\u00e5ste ordna nya foton p\u00e5 den h\u00e4r r\u00e4tten! Av n\u00e5gon anledning ser den s\u00e4llsynt tr\u00e5kig ut p\u00e5 de h\u00e4r bilderna, men l\u00e5t dem inte f\u00f6rleda dig – provlaga r\u00e4tten s\u00e5 blir du s\u00e4kerligen lika f\u00e4st vid den som jag!<\/p>\n

Du beh\u00f6ver till ca 10 personer:<\/em><\/h4>\n

1\u00bd kg laxfil\u00e9, skinnfri<\/p>\n

1\u00bd dl saft fr\u00e5n citron och lime, och det finrivna skalet<\/p>\n

1 dl soya (helst Kikkoman japansk soya)<\/p>\n

gr\u00f6n tabasco, ca 10 st\u00e4nk<\/p>\n

6-8 cm ingef\u00e4ra, riven<\/p>\n

g\u00e4rna \u00f6rtsalt med alger och\/eller citron<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Blanda ingredienserna till marinaden. Sk\u00e4r laxen i kuber p\u00e5 ca 2×2 cm. H\u00e4ll marinaden \u00f6ver laxkuberna i en ugnsfast form. L\u00e5t laxbitarna marineras tills det \u00e4r dags att st\u00e4lla in i ugnen. Gr\u00e4dda i 175 grader i 5-10 minuter. Jag tycker att laxen \u00e4r b\u00e4st n\u00e4r den \u00e4r lite \u201dsashimi-aktig\u201d, d.v.s. lite r\u00e5 i mitten, f\u00f6r att inte bli torr, seg och tr\u00e5kig. Vill du ha den genomstekt l\u00e5ter du den st\u00e5 lite l\u00e4ngre i ugnen.<\/p>\n

Det \u00e4r gott att servera en fr\u00e4sch gr\u00f6nsallad till, och kanske kokt ris eller en bulgursallad.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com
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\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r underbara laxen g\u00f6r jag g\u00e4rna b\u00e5de till vardags och till fest. Servera g\u00e4rna med ris och kokt broccoli. Marinaden fungerar som en slags s\u00e5s vid servering. Den passar \u00e4ven utm\u00e4rkt p\u00e5 en buff\u00e9 eftersom den \u00e4ven \u00e4r ljuvligt god ljummen eller kall. Det \u00e4r mina barn som kallar […]<\/p>\n","protected":false},"author":5,"featured_media":3195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,123,4024,78,11751,11740,11782,4031],"tags":[],"class_list":["post-3174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-buffeer","category-festmiddagar","category-fisk","category-japansk","category-lax","category-nyttig-mat","category-pask"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3174"}],"version-history":[{"count":23,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3174\/revisions"}],"predecessor-version":[{"id":35671,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3174\/revisions\/35671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3195"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}