{"id":31865,"date":"2020-01-01T03:00:00","date_gmt":"2020-01-01T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=31865"},"modified":"2022-12-13T10:34:52","modified_gmt":"2022-12-13T09:34:52","slug":"ett-nytt-decennium","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=31865","title":{"rendered":"Ett nytt decennium!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/fullsizeoutput_3273-768x1024.jpeg\" alt=\"\" class=\"wp-image-32088\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3273-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3273-225x300.jpeg 225w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3273-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3273-1152x1536.jpeg 1152w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3273-1536x2048.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3273-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure>\n\n\n\n<p><strong>20-talet &#8211; jag t\u00e4nker d\u00e5 p\u00e5 Agatha Christies Poirot, p\u00e5 Gatsby, Charleston, vackra kl\u00e4nningar i fantastiska tyger, cocktails och champagne, helt enkelt &#8221;det glada 20-talet&#8221; (som sedan b\u00e4ddade f\u00f6r och \u00f6vergick i depression och sedan ledde till v\u00e4rldskrig) <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/o3fCtuesRirpYfmpF1Org-1024x768.jpg\" alt=\"\" class=\"wp-image-32091\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/o3fCtuesRirpYfmpF1Org-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/o3fCtuesRirpYfmpF1Org-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/o3fCtuesRirpYfmpF1Org-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/o3fCtuesRirpYfmpF1Org-768x576.jpg 768w, https:\/\/files.katinkaskitchen.com\/o3fCtuesRirpYfmpF1Org-1536x1152.jpg 1536w, https:\/\/files.katinkaskitchen.com\/o3fCtuesRirpYfmpF1Org-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Agatha Christies Poirot<\/figcaption><\/figure>\n\n\n\n<p><strong>N\u00e4r jag under h\u00f6sten drabbades av en akut infektion i pekfingerknogen<\/strong> <strong>l\u00e5g jag p\u00e5 sjukhuset och tittade p\u00e5 Poirot p\u00e5 TV och nj\u00f6t av milj\u00f6erna och engelskan och allt det vackra d\u00e5 jag helt pl\u00f6tsligt ins\u00e5g att det ju nu blir 20-tal igen! Ett nytt decennium &#8211; det nya 20-talet!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/fullsizeoutput_3274-1024x581.jpeg\" alt=\"\" class=\"wp-image-32092\" width=\"512\" height=\"291\" srcset=\"https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3274-1024x581.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3274-300x170.jpeg 300w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3274-150x85.jpeg 150w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3274-768x435.jpeg 768w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3274-1536x871.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/fullsizeoutput_3274-2048x1161.jpeg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p><strong>M\u00e5tte detta nya decennium med sitt inledande \u00e5r 2020 bli alldeles fantastiskt! Det \u00e4r mycket som oroar i v\u00e4rlden och hemma i Sverige, men jag hoppas av hela mitt hj\u00e4rta att det ska bli b\u00e4ttre, fredligare och vettigare tider p\u00e5 alla s\u00e4tt f\u00f6r alla.  <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/5vIqFYpRRiaPrwgX90kslw-768x1024.jpg\" alt=\"\" class=\"wp-image-32098\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/5vIqFYpRRiaPrwgX90kslw-768x1024.jpg 768w, https:\/\/files.katinkaskitchen.com\/5vIqFYpRRiaPrwgX90kslw-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/5vIqFYpRRiaPrwgX90kslw-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/5vIqFYpRRiaPrwgX90kslw-1152x1536.jpg 1152w, https:\/\/files.katinkaskitchen.com\/5vIqFYpRRiaPrwgX90kslw-1536x2048.jpg 1536w, https:\/\/files.katinkaskitchen.com\/5vIqFYpRRiaPrwgX90kslw-scaled.jpg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure>\n\n\n\n<p><strong>P\u00e5 matsidan tycks trenden g\u00e5 i tecken av gr\u00f6nt, h\u00e5llbarhet och \u00e5teranv\u00e4ndning. Samtidigt ser vi en vurm f\u00f6r kakor och bakverk och \u00e4ven f\u00f6r det \u00e4kta och hantverksm\u00e4ssiga efter decennier av maskinell f\u00f6r\u00e4dling och artificiella saker. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/IMG_3180-1024x1024.jpg\" alt=\"\" class=\"wp-image-32100\" width=\"512\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_3180-1024x1024.jpg 1024w, https:\/\/files.katinkaskitchen.com\/IMG_3180-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/IMG_3180-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/IMG_3180-768x768.jpg 768w, https:\/\/files.katinkaskitchen.com\/IMG_3180-1536x1536.jpg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_3180-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p><strong>&#8221;R\u00e4ddad pesto&#8221; s\u00e5g jag ett caf\u00e9 annonsera att de anv\u00e4nder. Jag sl\u00e5r ett slag f\u00f6r att anv\u00e4nda rester &#8211; till helt nya r\u00e4tter och smakupplevelser. Och forts\u00e4tter att laga god enkel mat i vardagen och till fest &#8211; med k\u00e4rlek och magi!  <\/strong><\/p>\n\n\n\n<p>Allt gott f\u00f6r det nya \u00e5ret och det nya decenniet \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n<p>Kommentarer, synpunkter och tips p\u00e5 inl\u00e4gg emottages med tacksamhet! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/Xcw5NfJoRWK8r5KnTVBG8A-1024x768.jpg\" alt=\"\" class=\"wp-image-32093\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/Xcw5NfJoRWK8r5KnTVBG8A-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/Xcw5NfJoRWK8r5KnTVBG8A-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/Xcw5NfJoRWK8r5KnTVBG8A-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/Xcw5NfJoRWK8r5KnTVBG8A-768x576.jpg 768w, https:\/\/files.katinkaskitchen.com\/Xcw5NfJoRWK8r5KnTVBG8A-1536x1152.jpg 1536w, https:\/\/files.katinkaskitchen.com\/Xcw5NfJoRWK8r5KnTVBG8A-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Blomsterupps\u00e4ttning i ett avsnitt av Poirot<\/figcaption><\/figure>\n\n\n\n<p>Katinka Hammarski\u00f6ld<\/p>\n\n\n\n<p>katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n<p>www.katinkaskitchen.com<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2019\/06\/fullsizeoutput_28ea-1024x733.jpeg\" alt=\"\" class=\"wp-image-31257\" width=\"512\" height=\"367\" srcset=\"https:\/\/files.katinkaskitchen.com\/2019\/06\/fullsizeoutput_28ea-1024x733.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/2019\/06\/fullsizeoutput_28ea-150x107.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2019\/06\/fullsizeoutput_28ea-300x215.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2019\/06\/fullsizeoutput_28ea-768x549.jpeg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>20-talet &#8211; jag t\u00e4nker d\u00e5 p\u00e5 Agatha Christies Poirot, p\u00e5 Gatsby, Charleston, vackra kl\u00e4nningar i fantastiska tyger, cocktails och champagne, helt enkelt &#8221;det glada 20-talet&#8221; (som sedan b\u00e4ddade f\u00f6r och \u00f6vergick i depression och sedan ledde till v\u00e4rldskrig) N\u00e4r jag under h\u00f6sten drabbades av en akut infektion i pekfingerknogen l\u00e5g [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":32088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-31865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmt-valkommen"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31865"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31865\/revisions"}],"predecessor-version":[{"id":35955,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/31865\/revisions\/35955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/32088"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}