{"id":32306,"date":"2020-01-31T03:00:00","date_gmt":"2020-01-31T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=32306"},"modified":"2022-12-07T23:49:47","modified_gmt":"2022-12-07T22:49:47","slug":"jordgubbsglass","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=32306","title":{"rendered":"Jordgubbsglass"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Vad smakar v\u00e4l mer sommar \u00e4n en jordgubbsglass..? Det skulle m\u00f6jligtvis vara en glass p\u00e5 smultron eller rabarber. H\u00e4r har jag skapat lite sommark\u00e4nsla mitt i vintern med hj\u00e4lp av frysta jordgubbar. N\u00e4r de f\u00e4rska kommer v\u00e4ljer jag nog att g\u00f6ra sorbet p\u00e5 dem f\u00f6r den d\u00e4r underbart koncentrerade oemotst\u00e5ndliga jordgubbssmaken. <\/strong><\/p>\n\n\n\n

Till skillnad fr\u00e5n det tidigare publicerade receptet p\u00e5 snabb jordgubbsglass som bara k\u00f6rs i mixer med frysta b\u00e4r, socker och gr\u00e4dde kokar jag h\u00e4r de frysta jordgubbarna med socker f\u00f6r att l\u00f6sa sockret helt. Det blir mer som en italiensk glass, eftersom den inte inneh\u00e5ller n\u00e5gra \u00e4ggulor och man inte beh\u00f6ver b\u00f6rja med att koka en cr\u00e8me anglaise som bas. Det g\u00f6r \u00e4ven att glassen \u00e4r b\u00e5de snabb- och l\u00e4ttlagad. <\/strong><\/p>\n\n\n\n

Om du inte har n\u00e5gon glykos \u00f6kar du bara sockerm\u00e4ngden motsvarande. <\/p>\n\n\n\n

\"\"
nyslungad jordgubbsglass<\/figcaption><\/figure>\n\n\n\n

Du beh\u00f6ver f\u00f6r ca 4-6 personer: <\/em><\/strong><\/p>\n\n\n\n

2 dl mj\u00f6lk<\/p>\n\n\n\n

1 1\/2 dl socker<\/p>\n\n\n\n

1\/2 dl flytande glukos (bidrar till b\u00e4ttre konsistens och mindre iSight) <\/p>\n\n\n\n

250 gram frysta jordgubbar<\/p>\n\n\n\n

2 dl gr\u00e4dde, jag anv\u00e4nder Valios laktosfria gr\u00e4dde<\/p>\n\n\n\n

ev. en knivsudd vaniljfr\u00f6n (finns att k\u00f6pa p\u00e5 burk eller ta lite ur en vaniljst\u00e5ng) <\/p>\n\n\n\n

ev. n\u00e5gra droppar citron<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

L\u00e4gg de frysta b\u00e4ren med sockret i en kastrull och l\u00e5t koka upp och sm\u00e5puttra s\u00e5 att jordgubbarna sm\u00e4lter och sockret l\u00f6ser sig helt. Drag av kastrullen fr\u00e5n v\u00e4rmen. L\u00e5t svalna. Visa med mj\u00f6lk tills du f\u00e5tt en bra konsistens. Tills\u00e4tt gr\u00e4dden p\u00e5 slutet och eventuellt lite vanilj om du vill. Smaka av ifall du beh\u00f6ver n\u00e5gra droppar citron, kan vara bra f\u00f6r syran. <\/p>\n\n\n\n

St\u00e4ll smeten i kylsk\u00e5pet s\u00e5 den blir helt kall innan du h\u00e4ller den i glassmaskinen. Servera den nyslungade glassen direkt, g\u00e4rna i sk\u00e5lar som du kylt i frysen innan. Annars l\u00e4gger du in den i en bunke med lock i frysen. Den h\u00e5ller gott och v\u00e4l n\u00e5gra veckor. T\u00e4nk p\u00e5 att ta fram den ett tag innan servering s\u00e5 den g\u00e5r att l\u00e4gga upp vackert med glasskopa. <\/p>\n\n\n\n

Servera direkt, kanske med n\u00e5gra mar\u00e4nger. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Vad smakar v\u00e4l mer sommar \u00e4n en jordgubbsglass..? Det skulle m\u00f6jligtvis vara en glass p\u00e5 smultron eller rabarber. H\u00e4r har jag skapat lite sommark\u00e4nsla mitt i vintern med hj\u00e4lp av frysta jordgubbar. N\u00e4r de f\u00e4rska kommer v\u00e4ljer jag nog att g\u00f6ra sorbet p\u00e5 dem f\u00f6r den d\u00e4r underbart koncentrerade oemotst\u00e5ndliga […]<\/p>\n","protected":false},"author":5,"featured_media":32344,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11746,129],"tags":[],"class_list":["post-32306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-glass","category-jordgubbar"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32306"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32306\/revisions"}],"predecessor-version":[{"id":35824,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32306\/revisions\/35824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/32344"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}