{"id":32502,"date":"2020-04-26T03:00:00","date_gmt":"2020-04-26T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=32502"},"modified":"2022-12-07T23:36:32","modified_gmt":"2022-12-07T22:36:32","slug":"mazarinbakelser","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=32502","title":{"rendered":"Mazarinbakelser"},"content":{"rendered":"\n
\"\"
F\u00f6rsvinnande gott…<\/figcaption><\/figure>\n\n\n\n

\u00c4ven om jag inte \u00e4r s\u00e5d\u00e4r vansinnigt f\u00f6rtjust i mazariner tycker jag att det \u00e4r v\u00e4ldigt gott med mandel i olika bakverk, d\u00e5 man inte har med bittermandeln – bara s\u00f6tmandel. De h\u00e4r bakelserna \u00e4r l\u00e4ttgjorda, blir saftiga och har fin smak av kardemumma. Servera dem g\u00e4rna med l\u00f6svispad gr\u00e4dde och f\u00e4rska b\u00e4r eller som h\u00e4r med frystorkade hallon. <\/strong><\/p>\n\n\n\n

Den som vill v\u00e4ljer annan smaks\u00e4ttning s\u00e5som citronskal eller apelsinskal. <\/p>\n\n\n\n

Du beh\u00f6ver till ca 8-10 bakelser: <\/em><\/strong><\/p>\n\n\n\n

300 gram grovriven mandelmassa<\/p>\n\n\n\n

200 gram sm\u00f6r, rumstempererat<\/p>\n\n\n\n

2 \u00e4gg<\/p>\n\n\n\n

ev. 1-2 msk potatismj\u00f6l<\/p>\n\n\n\n

1-2 tsk mald kardemumma, g\u00e4rna nymald<\/p>\n\n\n\n

1\/2 tsk vaniljfr\u00f6n (innankr\u00e5met fr\u00e5n vaniljst\u00e5ng som finns att k\u00f6pa p\u00e5 burk)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

R\u00f6r sm\u00f6ret mjukt med vaniljfr\u00f6n och kardemumma. R\u00f6r i \u00e4ggulorna och blanda till en j\u00e4mn smet. Vispa \u00e4ggvitorna i en ren bunke bredvid tills de blivit ett fast vitt skum, v\u00e4nd ner dem i sm\u00f6ret och r\u00f6r ner den rivna mandelmassan. L\u00e4gg i formar som du smort ordentligt med sm\u00f6r, str\u00f6 g\u00e4rna lite socker och mald kardemumma i botten s\u00e5 kakorna inte fastnar. Gr\u00e4dda i 170 graders ugn i ca 20 minuter. Titta till dem s\u00e5 de inte blir f\u00f6r m\u00f6rka. K\u00e4nn med en sticka att de gr\u00e4ddats rakt igenom, men de ska fortfarande vara saftiga. <\/p>\n\n\n\n

L\u00e5t svalna en aning innan du stj\u00e4lper upp bakelserna och l\u00e5ter dem svalna p\u00e5 galler. Servera med l\u00f6svispad gr\u00e4dde och f\u00e4rska b\u00e4r, frukt eller som h\u00e4r med frystorkade b\u00e4r. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c4ven om jag inte \u00e4r s\u00e5d\u00e4r vansinnigt f\u00f6rtjust i mazariner tycker jag att det \u00e4r v\u00e4ldigt gott med mandel i olika bakverk, d\u00e5 man inte har med bittermandeln – bara s\u00f6tmandel. De h\u00e4r bakelserna \u00e4r l\u00e4ttgjorda, blir saftiga och har fin smak av kardemumma. Servera dem g\u00e4rna med l\u00f6svispad gr\u00e4dde […]<\/p>\n","protected":false},"author":5,"featured_media":32523,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11791,11771,115,59],"tags":[],"class_list":["post-32502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-bakelser","category-baka-mjuka-kakor","category-baka-sott-kakor-pajer-bullar","category-mandel"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32502"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32502\/revisions"}],"predecessor-version":[{"id":35814,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32502\/revisions\/35814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/32523"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}