{"id":32805,"date":"2021-06-16T03:00:00","date_gmt":"2021-06-16T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=32805"},"modified":"2022-12-04T19:27:41","modified_gmt":"2022-12-04T18:27:41","slug":"chimichurri","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=32805","title":{"rendered":"Chimichurri"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/IMG_0927-768x1024.jpeg\" alt=\"\" class=\"wp-image-32828\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_0927-768x1025.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_0927-225x300.jpeg 225w, https:\/\/files.katinkaskitchen.com\/IMG_0927-112x150.jpeg 112w, https:\/\/files.katinkaskitchen.com\/IMG_0927-1151x1536.jpeg 1151w, https:\/\/files.katinkaskitchen.com\/IMG_0927-1535x2048.jpeg 1535w, https:\/\/files.katinkaskitchen.com\/IMG_0927-scaled.jpeg 1919w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><figcaption class=\"wp-element-caption\">Chimichurri, en l\u00e4ttlagad salsa som passar till s\u00e5 mycket! <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Det h\u00e4r \u00e4r receptet p\u00e5 en klassisk argentinsk chimichurri, som serveras till grillat k\u00f6tt eller kyckling. Den anv\u00e4nds \u00e4ven ibland f\u00f6r att marinera kyckling eller fisk men serveras oftast till grillat k\u00f6tt i Argentina och Uruguay som jag f\u00f6rst\u00e5tt \u00e4r ursprungsomr\u00e5det \u00e4ven om den blivit popul\u00e4r v\u00e4rlden \u00f6ver. Det \u00e4r en l\u00e4ttlagad salsa med s\u00e5v\u00e4l kryddighet, artighet,<\/strong> <strong>syra och hetta.<\/strong> <strong>Om du inte redan pr\u00f6vat chimichurri \u00e4r det dags att g\u00f6ra det n\u00e4sta g\u00e5ng du grillar! <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den f\u00e4rdiga salsan kan f\u00f6rvaras i kylen i n\u00e5gon vecka i burk med lock, b\u00e5de f\u00f6r att skydda den och \u00f6vriga saker i kylen. \ud83d\ude42 <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/IMG_0925-768x1024.jpeg\" alt=\"\" class=\"wp-image-32825\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_0925-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_0925-225x300.jpeg 225w, https:\/\/files.katinkaskitchen.com\/IMG_0925-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/IMG_0925-1152x1536.jpeg 1152w, https:\/\/files.katinkaskitchen.com\/IMG_0925-1536x2048.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_0925-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Du beh\u00f6ver: <\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 dl god mild olivolja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl vitvins- eller champagnevin\u00e4ger av god kvalitet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 dl f\u00e4rsk persilja (bladen) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kryddm\u00e5tt torkad r\u00f6d chili av god smak och kvalitet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsk paprikapulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsk oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 tsk nymald svartpeppar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 vitl\u00f6ksklyftor, skalade och grovhackade eller delade i halvor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">saft av en citron och ev. en aning finrivet skal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsk salt (smaka av) <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/IMG_0923-1024x768.jpeg\" alt=\"\" class=\"wp-image-32830\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_0923-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/IMG_0923-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/IMG_0923-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/IMG_0923-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_0923-1536x1152.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_0923-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">En klassisk chimichurri p\u00e5 (sl\u00e4tbladiga) persilja, vitl\u00f6k, citron, chili, peppar, vin\u00e4ger och god olivolja &#8211; enkelt och gott! <\/figcaption><\/figure>\n\n\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e4gg samtliga ingredienser i en mixer och mixa. Smaka av &#8211; beh\u00f6ver du mer citron, chilihetta, peppar, salt..? H\u00e4ll upp din chimichurri i en sk\u00e5l eller i en burk med lock om du inte ska servera den direkt. Se till att den \u00e4r rumstempererad n\u00e4r du serverar den eftersom olivolja stelnar i kylsk\u00e5pet. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buen provecho \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Katinka Hammarski\u00f6ld<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r receptet p\u00e5 en klassisk argentinsk chimichurri, som serveras till grillat k\u00f6tt eller kyckling. Den anv\u00e4nds \u00e4ven ibland f\u00f6r att marinera kyckling eller fisk men serveras oftast till grillat k\u00f6tt i Argentina och Uruguay som jag f\u00f6rst\u00e5tt \u00e4r ursprungsomr\u00e5det \u00e4ven om den blivit popul\u00e4r v\u00e4rlden \u00f6ver. Det \u00e4r [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":32828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,64,124,4008,79,4036,127],"tags":[],"class_list":["post-32805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamvinager","category-citron","category-grillat","category-kott","category-kyckling","category-notkott","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32805"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32805\/revisions"}],"predecessor-version":[{"id":35425,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32805\/revisions\/35425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/32828"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}