{"id":32810,"date":"2020-06-13T03:00:00","date_gmt":"2020-06-13T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=32810"},"modified":"2022-12-07T07:20:58","modified_gmt":"2022-12-07T06:20:58","slug":"chimichurri-a-la-katinka","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=32810","title":{"rendered":"Chimichurri \u00e0 la Katinka"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/IMG_0924-1024x768.jpeg\" alt=\"\" class=\"wp-image-32824\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_0924-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/IMG_0924-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/IMG_0924-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/IMG_0924-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_0924-1536x1152.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_0924-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Min chimichurri p\u00e5 sl\u00e4tbladiga persilja, basilika, koriander och mynta &#8211; ut\u00f6ver chili, citron, vin\u00e4ger, olivolja, citron, salt och peppar<\/figcaption><\/figure>\n\n\n\n<p><strong>Jag gillar \u00f6rter och g\u00f6r d\u00e4rf\u00f6r g\u00e4rna min chimichurri med mer \u00e4n de klassiska persilja och oregano<\/strong>. <strong>H\u00e4r f\u00e5r b\u00e5de basilika och koriander samt en aning mynta vara med och h\u00f6ja smakerna. Salsan passar fortfarande till grillat &#8211; k\u00f6tt, kyckling och \u00e4ven fisk samt gr\u00f6nsaker. <\/strong><\/p>\n\n\n\n<p>Recept p\u00e5 klassisk chimichurri publiceras i eget inl\u00e4gg h\u00e4r bredvid. Salsan h\u00e5ller utm\u00e4rkt i kylen i n\u00e5gon vecka i burk med t\u00e4ttslutande lock &#8211; b\u00e5de f\u00f6r att skydda salsan men \u00e4ven \u00f6vriga ingredienser i kylen. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/IMG_0925-768x1024.jpeg\" alt=\"\" class=\"wp-image-32825\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_0925-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_0925-225x300.jpeg 225w, https:\/\/files.katinkaskitchen.com\/IMG_0925-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/IMG_0925-1152x1536.jpeg 1152w, https:\/\/files.katinkaskitchen.com\/IMG_0925-1536x2048.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_0925-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><figcaption class=\"wp-element-caption\">L\u00e4gg allt i en mixer, swosh &#8211; j\u00e4ttel\u00e4tt! <\/figcaption><\/figure>\n\n\n\n<p><strong><em>Du beh\u00f6ver: <\/em><\/strong><\/p>\n\n\n\n<p>2-3 dl olivolja av mild och god kvalitet<\/p>\n\n\n\n<p>1 dl vitvins- eller champagnevin\u00e4ger<\/p>\n\n\n\n<p>1 1\/2 dl bladpersilja &#8211; bara bladen<\/p>\n\n\n\n<p>1 1\/2 dl f\u00e4rsk koriander<\/p>\n\n\n\n<p>1\/2 dl mynta<\/p>\n\n\n\n<p>1\/2 &#8211; 1 dl f\u00e4rsk basilika<\/p>\n\n\n\n<p>saft av 1 citron och ev lite finrivet citronskal<\/p>\n\n\n\n<p>4 vitl\u00f6ksklyftor, skalade och grovhackade eller delade i halvor<\/p>\n\n\n\n<p>1\/2 tsk nymald svartpeppar<\/p>\n\n\n\n<p>1\/1 &#8211; 1 tsk mald torkad chili med aromatisk god smak (jag tar g\u00e4rna Espelette som min mor odlar, men \u00e4ven Alban och andra \u00e4r mycket goda) <\/p>\n\n\n\n<p>1 tsk paprikapulver av god kvalitet<\/p>\n\n\n\n<p>1 tsk salt (smaka av)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/IMG_0926-768x1024.jpeg\" alt=\"\" class=\"wp-image-32826\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_0926-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_0926-225x300.jpeg 225w, https:\/\/files.katinkaskitchen.com\/IMG_0926-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/IMG_0926-1152x1536.jpeg 1152w, https:\/\/files.katinkaskitchen.com\/IMG_0926-1536x2048.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_0926-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure>\n\n\n\n<p><strong><em>G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n<p>L\u00e4gg alla ingredienser i en mixer, mixa och smaka av! Beh\u00f6ver du mer olja, citron, salt, chili, vitl\u00f6k, \u00f6rter? Det ska vara en fin smakharmoni. H\u00e4ll upp din salsa i serveringssk\u00e5l(ar) eller burk med lock. <\/p>\n\n\n\n<p>Buen provecho \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n<p>Katinka Hammrski\u00f6ld<\/p>\n\n\n\n<p>katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n<p>www.katinkaskitchen.com<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/IMG_0927-768x1024.jpeg\" alt=\"\" class=\"wp-image-32828\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_0927-768x1025.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_0927-225x300.jpeg 225w, https:\/\/files.katinkaskitchen.com\/IMG_0927-112x150.jpeg 112w, https:\/\/files.katinkaskitchen.com\/IMG_0927-1151x1536.jpeg 1151w, https:\/\/files.katinkaskitchen.com\/IMG_0927-1535x2048.jpeg 1535w, https:\/\/files.katinkaskitchen.com\/IMG_0927-scaled.jpeg 1919w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jag gillar \u00f6rter och g\u00f6r d\u00e4rf\u00f6r g\u00e4rna min chimichurri med mer \u00e4n de klassiska persilja och oregano. H\u00e4r f\u00e5r b\u00e5de basilika och koriander samt en aning mynta vara med och h\u00f6ja smakerna. Salsan passar fortfarande till grillat &#8211; k\u00f6tt, kyckling och \u00e4ven fisk samt gr\u00f6nsaker. Recept p\u00e5 klassisk chimichurri publiceras [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":32824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,28,64,118,127,117],"tags":[],"class_list":["post-32810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-chili","category-citron","category-ortkryddor","category-saser-roror","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32810"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32810\/revisions"}],"predecessor-version":[{"id":35795,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32810\/revisions\/35795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/32824"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}