{"id":3289,"date":"2011-06-03T16:24:50","date_gmt":"2011-06-03T16:24:50","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3289"},"modified":"2017-03-05T17:44:36","modified_gmt":"2017-03-05T17:44:36","slug":"harissasmor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3289","title":{"rendered":"Harissasm\u00f6r"},"content":{"rendered":"<h3>Harissa \u00e4r en kryddblandning som s\u00e4ljs som pulver eller pasta som man k\u00f6per p\u00e5 tub, som best\u00e5r av chili och kryddor. Den anv\u00e4nds traditionellt i nord\u00f6stra Afrika till couscous och annat. N\u00e4r man blandar den med vitl\u00f6kssm\u00f6r f\u00e5r man ett vackert n\u00e4stan laxrosa sm\u00f6r med lite bett som \u00e4r v\u00e4ldigt gott till grillat \u2013 b\u00e5de k\u00f6tt, fisk och gr\u00f6nsaker.<\/h3>\n<p><em><strong>Du beh\u00f6ver:<\/strong><\/em><\/p>\n<p>100 gram sm\u00f6r, g\u00e4rna lite rumsvarmt<\/p>\n<p>1-2 vitl\u00f6ksklyftor, pressade eller mycket finhackade<\/p>\n<p>1 tsk harissa, eller mer (smaka av s\u00e5 du f\u00e5r det lagom starkt enligt din smak)<\/p>\n<p>ev. Herbamare eller Trocomare \u00f6rtsalt eller havssalt \u2013 men smaka av f\u00f6r harissan ger viss s\u00e4lta!<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n<p>Blanda ihop allt med en gaffel eller i en mixer, smaka av och st\u00e4ll kallt i vacker sk\u00e5l alt. rulla till rulle i plastfolie eller sm\u00f6rg\u00e5spapper och kyl innan servering.<\/p>\n<p>Bon app\u00e9tit\u00a0\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Harissa \u00e4r en kryddblandning som s\u00e4ljs som pulver eller pasta som man k\u00f6per p\u00e5 tub, som best\u00e5r av chili och kryddor. Den anv\u00e4nds traditionellt i nord\u00f6stra Afrika till couscous och annat. N\u00e4r man blandar den med vitl\u00f6kssm\u00f6r f\u00e5r man ett vackert n\u00e4stan laxrosa sm\u00f6r med lite bett som \u00e4r v\u00e4ldigt [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,124,127],"tags":[],"class_list":["post-3289","post","type-post","status-publish","format-standard","hentry","category-chili","category-grillat","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3289"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3289\/revisions"}],"predecessor-version":[{"id":26945,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3289\/revisions\/26945"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}