{"id":329,"date":"2020-02-13T03:00:00","date_gmt":"2020-02-13T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=329"},"modified":"2022-12-07T23:48:34","modified_gmt":"2022-12-07T22:48:34","slug":"chilirakor-pa-malaysiskt-vis","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=329","title":{"rendered":"Chilir\u00e4kor p\u00e5 malaysiskt vis"},"content":{"rendered":"

\"\"<\/a>Den h\u00e4r r\u00e4tten kan \u00e4ven kallas r\u00e4kor i het s\u00e5s – p\u00e5 lite asiatiskt vis, l\u00e4ttare och fr\u00e4schare eftersom den inte innh\u00e5ller gr\u00e4dde. <\/span><\/h3>\n

Det \u00e4r en h\u00e4rligt kryddig r\u00e4tt inspirerad fr\u00e5n ett recept i Keith Floyds fantastiska bok <\/span><\/strong><\/span><\/span>Far Flung Floyd<\/span><\/strong><\/span><\/span> med massa h\u00e4rliga recept fr\u00e5n Sydostasien. <\/span><\/strong><\/span><\/span><\/span><\/h3>\n

En mycket l\u00e4ttlagad r\u00e4tt som man snabbt sv\u00e4nger ihop till en underbar fredagmiddag eller sen sup\u00e9. Servera som den \u00e4r, kanske med en bit br\u00f6d och ev. en god sallad till, eller med kokt gott ris.<\/span><\/strong><\/span><\/span><\/span><\/h3>\n

Precis som en klok l\u00e4sare p\u00e5pekat \u00e4r det inte helt l\u00e4tt med tiger- eller vanliga r\u00e4kor numera. Om man hittar milj\u00f6- och r\u00e4ttvisem\u00e4rkta varianter kan det vara ett alternativ. F\u00e5r man tag p\u00e5 n\u00e5gon l\u00e4mplig r\u00e5vara \u00e4r det h\u00e4r en suver\u00e4n r\u00e4tt!<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

3-4 msk olja att woka i<\/span><\/p>\n

en liten gul l\u00f6k, finhackad<\/span><\/p>\n

en bit f\u00e4rsk ingef\u00e4ra, finhackad eller riven<\/span><\/p>\n

2 schalottenl\u00f6kar, finhackade<\/span><\/p>\n

2-3 vitl\u00f6ksklyftor, hackade<\/span><\/p>\n

ca \u00bd kilo tomater, sk\u00e5llade och hackade eller en burk skalade hela tomater<\/span><\/p>\n

en nypa saffran<\/span><\/p>\n

1 msk ketchupliknande chilis\u00e5s, typ Heinz<\/span><\/p>\n

1 msk het thail\u00e4ndsk chilis\u00e5s<\/span><\/p>\n

1 msk gurkmeja<\/span><\/p>\n

500-700 gram r\u00e4kor, g\u00e4rna kungsr\u00e4kor som \u00e4r MSC-m\u00e4rkta och skonsamma mot milj\u00f6 och m\u00e4nniskor:)<\/span><\/p>\n

En rej\u00e4l n\u00e4ve f\u00e4rsk koriander, hackad<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/span><\/span><\/em><\/h4>\n

Hetta upp oljan i en wokpanna eller stor stekpanna. Stek l\u00f6ken, vitl\u00f6ken och ingef\u00e4ran under omr\u00f6rning p\u00e5 medelv\u00e4rme i ca 10 minuter. Tills\u00e4tt de hackade tomaterna, saffranen, gurkmejan och chilis\u00e5serna. L\u00e5t puttra ihop ca 10 minuter till. L\u00e4gg i r\u00e4korna. Om du anv\u00e4nder r\u00e5a tigerr\u00e4kor ska de bli r\u00f6da och genomkokta, men om du anv\u00e4nder svenska kokta r\u00e4kor beh\u00f6ver de bara precis v\u00e4rmas upp, inte l\u00e4ngre f\u00f6r d\u00e5 blir de bara sega. Servera och garnera eventuellt med gurka, som ocks\u00e5 l\u00e4skar och svalkar lite.<\/span><\/p>\n

\"\"<\/a>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/span><\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r r\u00e4tten kan \u00e4ven kallas r\u00e4kor i het s\u00e5s – p\u00e5 lite asiatiskt vis, l\u00e4ttare och fr\u00e4schare eftersom den inte innh\u00e5ller gr\u00e4dde.  Det \u00e4r en h\u00e4rligt kryddig r\u00e4tt inspirerad fr\u00e5n ett recept i Keith Floyds fantastiska bok Far Flung Floyd med massa h\u00e4rliga recept fr\u00e5n Sydostasien. En mycket l\u00e4ttlagad […]<\/p>\n","protected":false},"author":5,"featured_media":2638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,11784,28,11773,4024,78,30,87,106,66,11782,11806,53,4018,11744],"tags":[],"class_list":["post-329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-ayurvediskt","category-chili","category-festmiddagar-forratter","category-festmiddagar","category-fisk","category-ingefara","category-koriander","category-lattlagat","category-lok","category-nyttig-mat","category-rakor","category-saffran","category-tomat","category-valentine"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=329"}],"version-history":[{"count":48,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/329\/revisions"}],"predecessor-version":[{"id":30899,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/329\/revisions\/30899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2638"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}