{"id":32931,"date":"2020-08-16T03:10:00","date_gmt":"2020-08-16T03:10:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=32931"},"modified":"2022-12-05T22:26:46","modified_gmt":"2022-12-05T21:26:46","slug":"tarte-citron-2","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=32931","title":{"rendered":"Tarte Citron"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/238880C5-42E6-433A-BAF4-7280D4714F66-1024x1024.jpeg\" alt=\"\" class=\"wp-image-32937\" width=\"512\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/238880C5-42E6-433A-BAF4-7280D4714F66-1024x1024.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/238880C5-42E6-433A-BAF4-7280D4714F66-300x300.jpeg 300w, https:\/\/files.katinkaskitchen.com\/238880C5-42E6-433A-BAF4-7280D4714F66-150x150.jpeg 150w, https:\/\/files.katinkaskitchen.com\/238880C5-42E6-433A-BAF4-7280D4714F66-768x768.jpeg 768w, https:\/\/files.katinkaskitchen.com\/238880C5-42E6-433A-BAF4-7280D4714F66-1536x1536.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/238880C5-42E6-433A-BAF4-7280D4714F66-2048x2048.jpeg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Bl\u00e5b\u00e4r, hallon, bj\u00f6rnb\u00e4r, myntablad och timjanblommor<\/figcaption><\/figure>\n\n\n\n<p><strong>Ibland bakar jag kakor till mina kollegor, s\u00e5 \u00e4ven h\u00e4r i Paris. Den h\u00e4r kakan har blivit en favorit p\u00e5 ambassaden och \u00e4r fantastiskt l\u00e4tt att g\u00f6ra! Med smak av fr\u00e4sch citron, brynt sm\u00f6r och r\u00e5socker blir den kanske en favorit \u00e4ven hos dig. Dekorera med det du vill som \u00e4r<\/strong> <strong>i s\u00e4song.<\/strong><\/p>\n\n\n\n<p>Jag har ingen aning om varf\u00f6r n\u00e5gra bilder pl\u00f6tsligt blir alldeles som i lustiga huset.. unders\u00f6ker och f\u00f6rs\u00f6ker r\u00e4tta till! <\/p>\n\n\n\n<p><em><strong>Du beh\u00f6ver till en form p\u00e5 28-30 cm diameter:&nbsp;<\/strong><\/em><\/p>\n\n\n\n<p>4 \u00e4gg<\/p>\n\n\n\n<p>2 -2 1\/2 dl socker, helst finkornigt r\u00e5socker<\/p>\n\n\n\n<p>2 tsk vaniljsocker<\/p>\n\n\n\n<p>saft och finrivet skal fr\u00e5n 2 citroner, v\u00e4ltv\u00e4ttade och helst ekologiska<\/p>\n\n\n\n<p>2 dl vetemj\u00f6l<\/p>\n\n\n\n<p>250 gram brynt sm\u00f6r (en del \u00e5ngar bort n\u00e4r du bryner det)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8401-300x225.jpg\" alt=\"img_8401\" class=\"wp-image-25720\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8401-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8401-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8401-768x576.jpg 768w, https:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8401-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n\n\n\n<p>Vispa \u00e4gg och socker fluffigt. Vispa i vaniljsocker, citronsaft och citronskal. R\u00f6r i det brynta n\u00e5got avsvalnade sm\u00f6ret. Sikta g\u00e4rna i mj\u00f6let f\u00f6r att f\u00e5 en sl\u00e4t smet, blanda ihop. H\u00e4ll smeten i en smord form med l\u00f6stagbara kanter, ca 28-30 cm i diameter eller en lika stor pajform. <\/p>\n\n\n\n<p>Gr\u00e4dda i ugnen i 170 grader tills kakan stelnat men inte blivit torr &#8211; max 15 minuter.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8382-300x225.jpg\" alt=\"img_8382\" class=\"wp-image-25721\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8382-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8382-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8382-768x576.jpg 768w, https:\/\/files.katinkaskitchen.com\/2016\/09\/IMG_8382-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n<p>Tag ut, l\u00e5t svalna, dekorera med f\u00e4rska b\u00e4r eller frukt och servera eventuellt med l\u00f6svispad gr\u00e4dde.<\/p>\n\n\n\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n\n\n\n<p>Katinka Hammarski\u00f6ld<\/p>\n\n\n\n<p>katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ibland bakar jag kakor till mina kollegor, s\u00e5 \u00e4ven h\u00e4r i Paris. Den h\u00e4r kakan har blivit en favorit p\u00e5 ambassaden och \u00e4r fantastiskt l\u00e4tt att g\u00f6ra! Med smak av fr\u00e4sch citron, brynt sm\u00f6r och r\u00e5socker blir den kanske en favorit \u00e4ven hos dig. Dekorera med det du vill som [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":32935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11772,11816,11767,64,11774,11792,130],"tags":[],"class_list":["post-32931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baka-kladdkakor","category-bjornbar","category-blabar","category-citron","category-festmiddagar-efterratter","category-hallon","category-midsommar"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32931"}],"version-history":[{"count":16,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32931\/revisions"}],"predecessor-version":[{"id":35523,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32931\/revisions\/35523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/32935"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}