{"id":33005,"date":"2020-10-31T03:02:00","date_gmt":"2020-10-31T03:02:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=33005"},"modified":"2022-12-05T21:51:47","modified_gmt":"2022-12-05T20:51:47","slug":"halloween-pa-franska","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=33005","title":{"rendered":"Halloween p\u00e5 franska…"},"content":{"rendered":"\n
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Det \u00e4r n\u00e5got fel som g\u00f6r att bilderna blir utdragna och avl\u00e5nga – m\u00e5ste ringa support och f\u00e5 hj\u00e4lp med det… <\/figcaption><\/figure>\n\n\n\n

Det enda man kan vara riktigt s\u00e4ker p\u00e5 \u00e4r att det aldrig blir som man har t\u00e4nkt sig… sade med j\u00e4mna mellanrum min chef, en luttrad ambassad\u00f6r, i Regeringskansliet f\u00f6r n\u00e4rmare 20 \u00e5r sedan. De orden t\u00e4nker jag ofta p\u00e5 i dessa tider. <\/strong><\/p>\n\n\n\n

Idag \u00e4r det Halloween, Alla Helgons Dag p\u00e5 svenska, Toussaints p\u00e5 franska. En helg f\u00f6r att \u00e4ra de bortg\u00e5ngna, minnas och samlas. Vanligtvis brukar vi \u00e5ka till kyrkog\u00e5rden och plantera en blomma och t\u00e4nda ljus. En middag med familj eller i goda v\u00e4nners lag brukar det ocks\u00e5 ofta bli. Och s\u00e5 hade vi t\u00e4nkt \u00e4ven i \u00e5r, i mitt Paris-k\u00f6k. <\/strong><\/p>\n\n\n\n

Men inget blev som n\u00e5gon t\u00e4nkt sig; f\u00f6rst meddelade President Macron att allt skulle st\u00e4nga ner igen (r\u00e9-confinement) p\u00e5 fredagen och dessutom skakades landet av f\u00f6rf\u00e4rlig terror – landet f\u00f6rsattes i h\u00f6gsta beredskapsl\u00e4ge inte bara sanit\u00e4rt utan \u00e4ven s\u00e4kerhetsm\u00e4ssigt. <\/strong><\/p>\n\n\n\n

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Det \u00e4r kul att sk\u00e4ra ut en Jack-O-lantern<\/figcaption><\/figure>\n\n\n\n

Planera om, t\u00e4nk nytt – ig\u00e5r kv\u00e4ll karvade vi med de gulliga fyra\u00e5riga grannbarnen ut en pumpa till den Jack-O-lantern du ser p\u00e5 bilden som lyste upp g\u00e5rden hela kv\u00e4llen.<\/strong> Ett glas champagne till, i god fransk anda. Ikv\u00e4ll blir det mindre elaborerad mat<\/strong> och en fransk film, f\u00f6r att \u00f6va franskan. Under dagen f\u00e5r vi g\u00e5 ut max en timme f\u00f6r motion i en radie om som l\u00e4ngst en kilometer. Sagt och gjort – p\u00e5 med promenadskorna, solen skiner och Paris \u00e4r \u00e4nd\u00e5 Paris. <\/strong><\/p>\n\n\n\n

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Scary ghosts! <\/figcaption><\/figure>\n\n\n\n

Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen i Paris! <\/strong><\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det enda man kan vara riktigt s\u00e4ker p\u00e5 \u00e4r att det aldrig blir som man har t\u00e4nkt sig… sade med j\u00e4mna mellanrum min chef, en luttrad ambassad\u00f6r, i Regeringskansliet f\u00f6r n\u00e4rmare 20 \u00e5r sedan. De orden t\u00e4nker jag ofta p\u00e5 i dessa tider. Idag \u00e4r det Halloween, Alla Helgons Dag […]<\/p>\n","protected":false},"author":5,"featured_media":33009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11742],"tags":[],"class_list":["post-33005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halloween"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/33005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33005"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/33005\/revisions"}],"predecessor-version":[{"id":35513,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/33005\/revisions\/35513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/33009"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}