{"id":33308,"date":"2021-01-08T03:00:00","date_gmt":"2021-01-08T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=33308"},"modified":"2022-12-05T17:29:53","modified_gmt":"2022-12-05T16:29:53","slug":"blodapelsinsorbet","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=33308","title":{"rendered":"Blodapelsinsorbet"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/61C708C2-0B7D-4FB9-A6BF-B4D45D8BA9C7-1024x1024.jpg\" alt=\"\" class=\"wp-image-33310\" width=\"512\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/61C708C2-0B7D-4FB9-A6BF-B4D45D8BA9C7-1024x1024.jpg 1024w, https:\/\/files.katinkaskitchen.com\/61C708C2-0B7D-4FB9-A6BF-B4D45D8BA9C7-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/61C708C2-0B7D-4FB9-A6BF-B4D45D8BA9C7-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/61C708C2-0B7D-4FB9-A6BF-B4D45D8BA9C7-768x768.jpg 768w, https:\/\/files.katinkaskitchen.com\/61C708C2-0B7D-4FB9-A6BF-B4D45D8BA9C7-1536x1536.jpg 1536w, https:\/\/files.katinkaskitchen.com\/61C708C2-0B7D-4FB9-A6BF-B4D45D8BA9C7-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Blodapelsinsorbet &#8211; perfekt dessert till jul eller annars!<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Den h\u00e4r underbara sorbeten fick bli v\u00e5r efterr\u00e4tt p\u00e5 julafton, men den passar utm\u00e4rkt \u00e4ven vid andra tillf\u00e4llen n\u00e4r du vill ha en fr\u00e4sch och l\u00e4tt efterr\u00e4tt. Den vackra r\u00f6da f\u00e4rgen jag sett framf\u00f6r mig f\u00f6r att f\u00f6rst\u00e4rka julk\u00e4nslan blev i och f\u00f6r sig mer bubbelgumsrosa efter sv\u00e4ngandet i glassmaskinen, men sorbeten blev underbart kr\u00e4mig, syrlig och god. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Den som vill pr\u00f6va n\u00e5got extra kan toppa sorbeten med lite flingsalt och f\u00f6rsiktigt droppa en riktigt god olivolja \u00f6ver, g\u00e4rna med smak av apelsinskal. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/IMG_3982-1-1024x768.jpeg\" alt=\"\" class=\"wp-image-33313\" width=\"512\" height=\"384\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_3982-1-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/IMG_3982-1-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/IMG_3982-1-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/IMG_3982-1-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_3982-1-1536x1152.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_3982-1-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Kyl g\u00e4rna glasen du serverar sorbeten i eftersom sorbet alltid sm\u00e4lter snabbt. <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Du beh\u00f6ver f\u00f6r 4 personer: <\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl socker &#8211; h\u00e4r anv\u00e4nde jag faktiskt vitt socker f\u00f6r att beh\u00e5lla den vackra f\u00e4rgen, men anv\u00e4nd g\u00e4rna ett ljust finkornigt r\u00e5socker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl vatten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">drygt 1\/2 dl glykos (motverkar kristallbildning och bidrar till bra konsistens)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 dl nypressad juice fr\u00e5n blodapelsiner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">finrivet skal av en blodapelsin, v\u00e4l tv\u00e4ttad<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e4ll vatten och socker i en kastrull och l\u00e5t sjuda upp, tills\u00e4tt glykosen och det finrivna skalet och l\u00e5t sjuda upp igen, se till att sockret l\u00f6st sig. St\u00e4ll blandningen att svalna. Tills\u00e4tt den f\u00e4rskpressade juicen. Hit kan du f\u00f6rbereda och st\u00e4lla blandningen kallt innan det \u00e4r dags att h\u00e4lla den i glassmaskinen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servera den nyslungade sorbeten eller l\u00e4gg den i en bunke med lock och f\u00f6rvara i frysen tills det \u00e4r dags att servera den. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit \u00f6nskas med v\u00e4nliga mat- och efterr\u00e4ttsglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Katinka Hammarski\u00f6ld<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r underbara sorbeten fick bli v\u00e5r efterr\u00e4tt p\u00e5 julafton, men den passar utm\u00e4rkt \u00e4ven vid andra tillf\u00e4llen n\u00e4r du vill ha en fr\u00e4sch och l\u00e4tt efterr\u00e4tt. Den vackra r\u00f6da f\u00e4rgen jag sett framf\u00f6r mig f\u00f6r att f\u00f6rst\u00e4rka julk\u00e4nslan blev i och f\u00f6r sig mer bubbelgumsrosa efter sv\u00e4ngandet i glassmaskinen, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":33310,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4007,71,11774,11746],"tags":[],"class_list":["post-33308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apelsiner","category-efterratter","category-festmiddagar-efterratter","category-glass"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/33308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33308"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/33308\/revisions"}],"predecessor-version":[{"id":35483,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/33308\/revisions\/35483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/33310"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}