{"id":3357,"date":"2020-07-08T03:00:00","date_gmt":"2020-07-08T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3357"},"modified":"2022-12-06T23:38:29","modified_gmt":"2022-12-06T22:38:29","slug":"grillade-asiatiska-satayspett","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3357","title":{"rendered":"Grillade asiatiska satayspett"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

De h\u00e4r spetten \u00e4r f\u00f6rsvinnande goda och kan g\u00f6ras p\u00e5 kyckling, fl\u00e4sk eller n\u00f6tk\u00f6tt. Jag f\u00f6redrar de i n\u00e4mnd ordning.<\/h3>\n

Du beh\u00f6ver f\u00f6r ca 4 personer: <\/strong><\/em><\/p>\n

4 kycklingfil\u00e9er eller ca 600-800 gram kycklingl\u00e5rfil\u00e9er (g\u00f6r g\u00e4rna mycket – det brukar g\u00e5 \u00e5t!<\/p>\n

Till marinaden:<\/em><\/p>\n

4-5 schalottenl\u00f6kar, skalade<\/p>\n

5 cm ingef\u00e4ra, skalad och delad i bitar<\/p>\n

6 vitl\u00f6ksklyftor, skalade<\/p>\n

1- 2 r\u00f6da chilipeppar, kolla att det \u00e4r lite tryck i dem men sk\u00e4r g\u00e4rna bort venerna om du vill ha lite mildare<\/p>\n

2-3 msk citronjuice<\/p>\n

3-4 msk soyas\u00e5s<\/p>\n

1\/2-1 msk socker, helst palmsocker eller r\u00e5socker<\/p>\n

1 tsk malda korianderfr\u00f6n<\/p>\n

en knapp dl matolja<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n

K\u00f6r allt till marinaden utom oljan i mixer, tills\u00e4tt oljan, smaka av. Det \u00e4r viktigt att alla ingredienser och komponenter f\u00e5r s\u00e4ga sitt.<\/p>\n

Sk\u00e4r k\u00f6ttet i bitar, l\u00e4gg i marinaden s\u00e5 alla kycklingbitar \u00e4r t\u00e4ckta, l\u00e5t ligga i minst en halvtimme, upp till \u00f6ver natt.<\/p>\n

Tag upp k\u00f6ttbitarna och tr\u00e4 p\u00e5 tr\u00e4spett som legat i bl\u00f6t 30 minuter (f\u00f6r att underl\u00e4tta p\u00e5tr\u00e4dning samt ej ta eld). Grilla och passa s\u00e5 inte br\u00e4nns. Om det \u00e4r kycklingspett du g\u00f6r \u2013 stick en sticka i k\u00f6ttet och se s\u00e5 att saften som kommer ut \u00e4r klar \u2013 d\u00e5 \u00e4r k\u00f6ttet genomstekt. N\u00f6tk\u00f6tt kan g\u00e4rna vara lite mindre stekt f\u00f6r att inte bli torrt.<\/p>\n

Det \u00e4r gott att servera spetten som de \u00e4r med valfritt tillbeh\u00f6r. Det traditionella \u00e4r att servera satays\u00e5s p\u00e5 kokosmj\u00f6lk till. Det receptet kommer h\u00e4r:<\/p>\n

Du beh\u00f6ver: <\/em><\/strong><\/p>\n

1-2 burkar kokosmj\u00f6lk<\/p>\n

ca 4-5 msk jordn\u00f6tssm\u00f6r, beroende p\u00e5 smak, pr\u00f6va fram<\/p>\n

ca 2 msk citronjuice<\/p>\n

1-2 tsk r\u00f6d currypaste, ta det f\u00f6rsiktigt, kan vara superhet!<\/p>\n

2-3 msk soyas\u00e5s, eller efter smak, pr\u00f6va!<\/p>\n

1-2 msk socker, smaka dig fram<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

H\u00e4ll allt i en kastrull, vispa-r\u00f6r under upphettning, smaka av att balansen mellan starkt, salt, s\u00f6tt, surt \u00e4r bra. L\u00e5t sm\u00e5sjuda tills s\u00e5sen f\u00e5r en trevlig tjock konsistens och full smak – det brukar ta \u00e5tminstone 20 minuter s\u00e5 ha lite t\u00e5lamod och r\u00f6r om d\u00e5 och d\u00e5.<\/p>\n

G\u00f6r mycket! Det g\u00e5r \u00e5t, och skulle det bli kvar \u00e4r spetten j\u00e4ttegoda att knapra kalla medan du med f\u00f6rdel kan frysa in s\u00e5sen och plocka fram n\u00e4sta g\u00e5ng du g\u00f6r satayspett s\u00e5 g\u00e5r det extra fort.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

De h\u00e4r spetten \u00e4r f\u00f6rsvinnande goda och kan g\u00f6ras p\u00e5 kyckling, fl\u00e4sk eller n\u00f6tk\u00f6tt. Jag f\u00f6redrar de i n\u00e4mnd ordning. Du beh\u00f6ver f\u00f6r ca 4 personer:  4 kycklingfil\u00e9er eller ca 600-800 gram kycklingl\u00e5rfil\u00e9er (g\u00f6r g\u00e4rna mycket – det brukar g\u00e5 \u00e5t! Till marinaden: 4-5 schalottenl\u00f6kar, skalade 5 cm ingef\u00e4ra, skalad […]<\/p>\n","protected":false},"author":5,"featured_media":13368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,28,64,4024,124,87,11800,79,11782],"tags":[],"class_list":["post-3357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-chili","category-citron","category-festmiddagar","category-grillat","category-koriander","category-koriander-fron","category-kyckling","category-nyttig-mat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3357"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3357\/revisions"}],"predecessor-version":[{"id":31237,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3357\/revisions\/31237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/13368"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}