{"id":33881,"date":"2022-05-13T03:00:00","date_gmt":"2022-05-13T01:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=33881"},"modified":"2022-12-04T12:22:27","modified_gmt":"2022-12-04T11:22:27","slug":"vit-kaffeglass","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=33881","title":{"rendered":"Vit kaffeglass"},"content":{"rendered":"\n
\"\"
Vit kaffeglass, eller i vart fall gyllenbeige n\u00e4r man g\u00f6r den p\u00e5 r\u00e5socker<\/figcaption><\/figure>\n\n\n\n

Det h\u00e4r \u00e4r en kaffeglass som \u00e4r vit – eller i vart fall blir vit om man g\u00f6r den p\u00e5 vitt socker. Nu gillar jag att hellre anv\u00e4nda r\u00e5socker s\u00e5 d\u00e5 f\u00e5r glassen en lite beigare ton, men alls inte s\u00e5 m\u00f6rk som en klassisk kaffeglass d\u00e4r man f\u00f6rst brygger kaffe, eller \u00e4nnu b\u00e4ttre en espresso, och har i glassmeten. I st\u00e4llet kokas b\u00f6norna med sockret och mj\u00f6lken samt en bit vaniljst\u00e5ng – allt f\u00f6r att f\u00e5 en sammetslen ljuvlig kaffeglass som brukar uppskattas \u00e4ven av de som vanligtvis inte \u00e4r s\u00e5 f\u00f6rtjusta i kaffe. <\/strong><\/p>\n\n\n\n

Du beh\u00f6ver f\u00f6r 6-8 personer: <\/em><\/strong><\/p>\n\n\n\n

3 dl mj\u00f6lk<\/p>\n\n\n\n

1 1\/2 dl r\u00e5socker<\/p>\n\n\n\n

1\/2 dl flytande glykos (bidrar till att ge glassen en kr\u00e4mig fin konsistens) <\/p>\n\n\n\n

1\/2 vaniljst\u00e5ng, uppskuren p\u00e5 l\u00e4ngden<\/p>\n\n\n\n

drygt 1 dl hela espressob\u00f6nor av god kvalitet<\/p>\n\n\n\n

2 dl gr\u00e4dde<\/p>\n\n\n\n

\"\"
N\u00e4r espressob\u00f6norna f\u00e5r sjuda upp med mj\u00f6lken och vaniljen frig\u00f6rs ljuvliga aromer<\/figcaption><\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

L\u00e4gg mj\u00f6lk, socker, glykos, espressob\u00f6nor och den uppskurna vaniljst\u00e5ngen i en kastrull och s\u00e4tt \u00f6ver medelh\u00f6g v\u00e4rme. R\u00f6r om d\u00e5 och d\u00e5 medan blandningen sjuder upp – men passa s\u00e5 att den vare sig kokar \u00f6ver eller hinner bli f\u00f6r varm. N\u00e4r mj\u00f6lken precis b\u00f6rjar ryka tar du kastrullen fr\u00e5n v\u00e4rmen. L\u00e5t st\u00e5 cirka 15 minuter innan du tills\u00e4tter gr\u00e4dden och blandar. Sila av och l\u00e5t blandningen svalna helt, men beh\u00e5ll g\u00e4rna vaniljst\u00e5ngen f\u00f6r extra smak om du vill. St\u00e4ll g\u00e4rna sedan blandningen i kylen tills det \u00e4r dags att h\u00e4lla den i glassmaskinen. <\/p>\n\n\n\n

Den h\u00e4r kaffeglassen \u00e4r s\u00e5 god i sig sj\u00e4lv att den inte beh\u00f6ver n\u00e5gra tillbeh\u00f6r, tycker jag. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r en kaffeglass som \u00e4r vit – eller i vart fall blir vit om man g\u00f6r den p\u00e5 vitt socker. Nu gillar jag att hellre anv\u00e4nda r\u00e5socker s\u00e5 d\u00e5 f\u00e5r glassen en lite beigare ton, men alls inte s\u00e5 m\u00f6rk som en klassisk kaffeglass d\u00e4r man f\u00f6rst brygger […]<\/p>\n","protected":false},"author":5,"featured_media":33896,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11774,11746,35],"tags":[],"class_list":["post-33881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-festmiddagar-efterratter","category-glass","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/33881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33881"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/33881\/revisions"}],"predecessor-version":[{"id":35380,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/33881\/revisions\/35380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/33896"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}