{"id":34709,"date":"2022-06-04T03:00:00","date_gmt":"2022-06-04T01:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=34709"},"modified":"2022-12-04T12:11:43","modified_gmt":"2022-12-04T11:11:43","slug":"kaffeglass-romkokta-korsbar-chokladsas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=34709","title":{"rendered":"Kaffeglass romkokta k\u00f6rsb\u00e4r &amp; choklads\u00e5s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/files.katinkaskitchen.com\/IMG_8718-768x1024.jpeg\" alt=\"\" class=\"wp-image-34713\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_8718-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_8718-225x300.jpeg 225w, https:\/\/files.katinkaskitchen.com\/IMG_8718-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/IMG_8718-1152x1536.jpeg 1152w, https:\/\/files.katinkaskitchen.com\/IMG_8718-1536x2048.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_8718-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><figcaption class=\"wp-element-caption\">F\u00e4rdigt f\u00f6r servering &#8211; dekorerat med \u00e4tbara blommor, citronmelissblad samt rostad vit choklad, man kan \u00e4ven ta rostad riven mandelmassa <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>En glasscoupe \u00e4r alltid festligt, h\u00e4r med romkokta k\u00f6rsb\u00e4r i botten, en kula hemgjord len vit kaffeglass och toppat med den choklads\u00e5s jag lagat sedan jag var liten. Om du g\u00f6r k\u00f6rb\u00e4ren och glassen i f\u00f6rv\u00e4g, liksom choklads\u00e5sen \u00e4r det en r\u00e4tt som g\u00e5r mycket snabbt och l\u00e4tt att servera, och som brukar uppskattas mycket.<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Du beh\u00f6ver f\u00f6r 6 -8 personer:<\/em><\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Till de romkokta k\u00f6rsb\u00e4ren: <\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 paket frysta k\u00f6rsb\u00e4r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 dl r\u00e5socker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 dl rom med god smak (maken tycker b\u00e4st om Strohrom &#8211; alkoholen kokas bort!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Till den vita kaffeglassen: <\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 dl mj\u00f6lk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 &#8211; 1 1\/2 dl socker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 &#8211; 1 dl glykos (beroende p\u00e5 m\u00e4ngden socker &#8211; glykos ger bra konsistens till glassen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl hela espressob\u00f6nor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 vaniljst\u00e5ng, uppskuren p\u00e5 l\u00e4ngden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Till choklads\u00e5sen:<\/em> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 dl kakao av god kvalitet, jag anv\u00e4nder Valrhona<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl socker, g\u00e4rna finkornigt r\u00e5socker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 dl sirap<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ett kryddm\u00e5tt vaniljfr\u00f6n (finns p\u00e5 burk)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl gr\u00e4dde<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">en nypa havssalt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u00f6rja g\u00e4rna med glassen: l\u00e4gg kaffeb\u00f6norna tillsammans med socker, glykos, vaniljst\u00e5ng och mj\u00f6lk i en tjockbottnad kasta och l\u00e5t sjuda upp. Precis n\u00e4r det b\u00f6rjar sjuda och sockret l\u00f6st sig helt tar du kastrullen av v\u00e4rmen och l\u00e5ter det hela st\u00e5 och svalna. Sila av kaffeb\u00f6nor och vaniljst\u00e5ng, skrapa ur vaniljen ur st\u00e5ngen och l\u00e4gg i blandningen. Tills\u00e4tt gr\u00e4dden, blanda och st\u00e4ll kallt tills det \u00e4r dags att k\u00f6ra glassmeten i glassmaskinen. L\u00e4gg den f\u00e4rdigk\u00f6pta glassen i en bunke med lock i frysen s\u00e5 att den h\u00e5ller sig kall fram till servering men t\u00e4nk p\u00e5 att ta fram den ett litet tag innan servering och st\u00e4ll den i kylen s\u00e5 att den f\u00e5r r\u00e4tt temperatur och konsistens. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G\u00f6r k\u00f6rsb\u00e4rskompotten: L\u00e4gg de frysta k\u00f6rsb\u00e4ren med socker och rom samt en gnutta vanilj i en kastrull, l\u00e5t koka upp och l\u00e5t koka ett tag &#8211; r\u00f6r om d\u00e5 och d\u00e5. N\u00e4r k\u00f6rsb\u00e4ren b\u00f6rjat koka s\u00f6nder och v\u00e4tskan kokat in en del st\u00e4ller du k\u00f6rsb\u00e4ren att svalna. Du kan h\u00e4lla dem i en bunke eller sk\u00e5l med lock och f\u00f6rvara i kylen, de h\u00e5ller ganska l\u00e4nge. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G\u00f6r choklads\u00e5sen: L\u00e4gg alla ingredienser i en kastrull, det b\u00e4sta \u00e4r att sikta ner kakaon s\u00e5 att det inte blir klumpar. R\u00f6r med en visp samtidigt som du hettar upp s\u00e5sen och l\u00e5ter den sm\u00e5sjuda f\u00f6rsiktigt under omr\u00f6rning tills den tjocknar. Tag kastrullen av v\u00e4rmen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vid servering: L\u00e4gg romkokta k\u00f6rsb\u00e4r i botten av vackra sk\u00e5lar, l\u00e4gg p\u00e5 en kula glass och toppa med choklads\u00e5s. Servera direkt. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buon apetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Katinka Hammarski\u00f6ld<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">katinka.hammarskiold@hotmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En glasscoupe \u00e4r alltid festligt, h\u00e4r med romkokta k\u00f6rsb\u00e4r i botten, en kula hemgjord len vit kaffeglass och toppat med den choklads\u00e5s jag lagat sedan jag var liten. Om du g\u00f6r k\u00f6rb\u00e4ren och glassen i f\u00f6rv\u00e4g, liksom choklads\u00e5sen \u00e4r det en r\u00e4tt som g\u00e5r mycket snabbt och l\u00e4tt att servera, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":34713,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-34709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmt-valkommen"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/34709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34709"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/34709\/revisions"}],"predecessor-version":[{"id":35372,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/34709\/revisions\/35372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/34713"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}