{"id":34730,"date":"2022-06-16T03:00:00","date_gmt":"2022-06-16T01:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=34730"},"modified":"2023-08-24T21:01:27","modified_gmt":"2023-08-24T19:01:27","slug":"pastasallad-pa-pastarester","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=34730","title":{"rendered":"Pastasallad p\u00e5 pastarester"},"content":{"rendered":"\n
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Snabb och otroligt god lunch! <\/figcaption><\/figure>\n\n\n\n

Av middagen h\u00e4romkv\u00e4llen blev det en underbar snabblagad lunch. Pastasalladen l\u00e4ggs upp p\u00e5 ett fat, eventuellt p\u00e5 en b\u00e4dd av sallad och\/eller ruccola. L\u00e4gg cocktailtomater i halvor runtom, str\u00f6 g\u00e4rna \u00f6ver tunt skivad l\u00f6k. H\u00e4r kan man ta r\u00f6dl\u00f6k, v\u00e5rl\u00f6k eller silverl\u00f6k. Jag marinerar g\u00e4rna l\u00f6ken helt snabbt genom att str\u00f6 lite salt \u00f6ver den uppskurna l\u00f6ken och pressa f\u00e4rsk citron \u00f6ver. Efter ett litet tag har den mjuknat i b\u00e5de konsistens och smak – dekorera d\u00e5 din anr\u00e4ttning med den. Str\u00f6 \u00e4ven \u00f6ver strimlad f\u00e4rsk basilika, peppra och salta och ringla en god olivolja \u00f6ver – jag tog en citronolivolja f\u00f6r extra citronsmak. Presto – bara att servera! Vi hade \u00e4ven f\u00e4rska k\u00f6rsb\u00e4r fr\u00e5n alldeles runt h\u00f6rnet som vi just ink\u00f6pt p\u00e5 den lokala fruktaff\u00e4ren tillsammans med gr\u00f6nsaker och frukt till middagen.<\/strong> <\/p>\n\n\n\n

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Lunch med utsikt! \u00f6ver det Adriatiska havet<\/figcaption><\/figure>\n\n\n\n

Receptet p\u00e5 pastan finner du inl\u00e4gget fr\u00e5n ig\u00e5r! <\/p>\n\n\n\n

Du beh\u00f6ver till fyra personer: <\/em><\/strong><\/p>\n\n\n\n

\u00d6verbliven pasta med s\u00e5s (i det h\u00e4r fallet en s\u00e5s p\u00e5 tomater, tonfisk, kapris och \u00f6rter) <\/p>\n\n\n\n

500 gram f\u00e4rska cocktailtomater, skurna i halvor<\/p>\n\n\n\n

en rej\u00e4l knippa f\u00e4rsk basilika, strimlad<\/p>\n\n\n\n

1 silverl\u00f6k (eller annan l\u00f6k), skalad och tunt strimlad<\/p>\n\n\n\n

saft fr\u00e5n en citron<\/p>\n\n\n\n

salt<\/p>\n\n\n\n

olivolja<\/p>\n\n\n\n

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Middagen som blev lunch tv\u00e5 dagar senare.. <\/figcaption><\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/strong> <\/p>\n\n\n\n

L\u00e4gg upp pastan p\u00e5 ett stort serveringsfat eventuellt med sallad och\/eller ruccola i botten, l\u00e4gg tomathalvorna runtom, strimla l\u00f6ken och str\u00f6 salt \u00f6ver samt pressa citron \u00f6ver, l\u00e5t den vila en aning innan du s\u00e4rar p\u00e5 lamellerna och dekorerar sallad och l\u00f6k med den. Strimla basilikan och str\u00f6 den \u00f6ver det hela. Ringla olivolja \u00f6ver. Servera! <\/p>\n\n\n\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Italian Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Av middagen h\u00e4romkv\u00e4llen blev det en underbar snabblagad lunch. Pastasalladen l\u00e4ggs upp p\u00e5 ett fat, eventuellt p\u00e5 en b\u00e4dd av sallad och\/eller ruccola. L\u00e4gg cocktailtomater i halvor runtom, str\u00f6 g\u00e4rna \u00f6ver tunt skivad l\u00f6k. H\u00e4r kan man ta r\u00f6dl\u00f6k, v\u00e5rl\u00f6k eller silverl\u00f6k. Jag marinerar g\u00e4rna l\u00f6ken helt snabbt genom att […]<\/p>\n","protected":false},"author":5,"featured_media":34735,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,112,106,66,11754,11737,4018,11830],"tags":[],"class_list":["post-34730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-pasta-italienskt","category-lattlagat","category-lok","category-pasta","category-sallader","category-tomat","category-tonfisk"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/34730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34730"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/34730\/revisions"}],"predecessor-version":[{"id":37031,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/34730\/revisions\/37031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/34735"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}