{"id":34800,"date":"2022-08-03T03:00:00","date_gmt":"2022-08-03T01:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=34800"},"modified":"2022-12-04T11:33:00","modified_gmt":"2022-12-04T10:33:00","slug":"beetslaw","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=34800","title":{"rendered":"Beetslaw"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/files.katinkaskitchen.com\/IMG_2038-768x1024.jpeg\" alt=\"\" class=\"wp-image-34804\" width=\"384\" height=\"512\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_2038-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_2038-225x300.jpeg 225w, https:\/\/files.katinkaskitchen.com\/IMG_2038-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/IMG_2038-1152x1536.jpeg 1152w, https:\/\/files.katinkaskitchen.com\/IMG_2038-1536x2048.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_2038-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><figcaption class=\"wp-element-caption\">Beetslaw eller r\u00f6dbetsslaw, en slags fr\u00e4sch r\u00f6dbetssallad som passar till mycket! <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>R\u00f6dbetsslaw, denna vackert r\u00f6da version av coleslaw passar till k\u00f6tt, kyckling, fisk eller p\u00e5 k\u00f6ttbullemacka. H\u00e4r serveras den med lax som bakats i ugnen med goda kryddor, tillsammans med haricots verts, sallad och ris. Det h\u00e4r \u00e4r ett oslagbart s\u00e4tt att anv\u00e4nda \u00f6verblivna rester av kokta r\u00f6dbetor &#8211; koka extra m\u00e5nga n\u00e4sta g\u00e5ng s\u00e5 kan du njuta denna goda fr\u00e4scha r\u00f6ra n\u00e5gon dag senare.<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vi blev under m\u00e5ltiden nyfikna p\u00e5 varifr\u00e5n namnet coleslaw kommer och fann att det har sitt ursprung i nederl\u00e4ndskans koolsla som betyder k\u00e5lsallad. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/files.katinkaskitchen.com\/IMG_2039-1024x966.jpeg\" alt=\"\" class=\"wp-image-34806\" width=\"512\" height=\"483\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_2039-1024x966.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/IMG_2039-300x283.jpeg 300w, https:\/\/files.katinkaskitchen.com\/IMG_2039-150x141.jpeg 150w, https:\/\/files.katinkaskitchen.com\/IMG_2039-768x724.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_2039.jpeg 1110w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Den finhackade myntan \u00e4r fr\u00e4sch och god att ha i s\u00e5ser som denna<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Du beh\u00f6ver:<\/em><\/strong>  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kokta kalla skalade r\u00f6dbetor, ca 300 gram<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsk Dijonsenap<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 msk cr\u00e8me fra\u00eeche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 msk majonn\u00e4s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">saft av en pressad citron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 vtil\u00f6ksklyftor, skalade och finhackade samt g\u00e4rna mosade med knivbladet tillsammans med salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">n\u00e5gra tag p\u00e5 pepparkvarnen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">g\u00e4rna torkad eller f\u00e4rsk mynta som finhackas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riv de kalla r\u00f6dbetorna grovt, ner i en sk\u00e5l. Tills\u00e4tt \u00f6vriga ingredienser, blanda runt ordentligt. Smaka av ifall du beh\u00f6ver mer salt, citron eller n\u00e5got annat. L\u00e5t st\u00e5 ett tag innan servering s\u00e5 smakerna s\u00e4tter sig. R\u00f6ran h\u00e5ller utm\u00e4rkt i kylen i flera dygn. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servera med det \u00f6vriga du valt. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Katinka Hammarski\u00f6ld<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">www.katinkaskitchen.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/files.katinkaskitchen.com\/IMG_2039-1-1024x688.jpeg\" alt=\"\" class=\"wp-image-34807\" width=\"512\" height=\"344\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_2039-1-1024x688.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/IMG_2039-1-300x202.jpeg 300w, https:\/\/files.katinkaskitchen.com\/IMG_2039-1-150x101.jpeg 150w, https:\/\/files.katinkaskitchen.com\/IMG_2039-1-768x516.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_2039-1-1536x1032.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_2039-1-2048x1377.jpeg 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Ugnsbakad lax, haricots verts, sallad, ris &#8211; och r\u00f6dbetsslaw! <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f6dbetsslaw, denna vackert r\u00f6da version av coleslaw passar till k\u00f6tt, kyckling, fisk eller p\u00e5 k\u00f6ttbullemacka. H\u00e4r serveras den med lax som bakats i ugnen med goda kryddor, tillsammans med haricots verts, sallad och ris. Det h\u00e4r \u00e4r ett oslagbart s\u00e4tt att anv\u00e4nda \u00f6verblivna rester av kokta r\u00f6dbetor &#8211; koka extra [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":34806,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,64,127,125,117],"tags":[],"class_list":["post-34800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rodbetor","category-citron","category-saser-roror","category-tillbehor-saser","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/34800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34800"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/34800\/revisions"}],"predecessor-version":[{"id":35358,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/34800\/revisions\/35358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/34806"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}