Sonen g\u00f6r den stolt sj\u00e4lv till sina kompisar p\u00e5 bes\u00f6k. Osannolikt l\u00e4ttgjord och underbart god! S\u00e5 h\u00e4r n\u00e4r det finns f\u00e4rska jordgubbar \u00e4r det kanske l\u00e4mpligast att g\u00f6ra glass p\u00e5 vanligt vis i glassmaskin. Ni som har turen att ha en glassmaskin mixar bara ihop de f\u00e4rska jordgubbarna med \u00f6vriga ingredienser och k\u00f6r i glassmaskinen. D\u00e5 brukar jag tycka att det \u00e4r gott att ers\u00e4tta h\u00e4lften av gr\u00e4dden med vaniljyoghurt.<\/p>\n
Men ni som inte har en glassmaskin men v\u00e4l en mixer kan \u00e4nd\u00e5 f\u00e5 till en h\u00e4rligt kr\u00e4mig glass p\u00e5 nolltid, f\u00f6rutsatt att ni frusit in n\u00e5gra jordgubbar \u00e5tminstone tv\u00e5 timmar f\u00f6re glassen skall mixas ihop. En h\u00e4rlig smak av sommar som uppskattas av b\u00e5de vuxna och barn.<\/p>\n
Ett bra tips, s\u00e4rskilt sommartid, \u00e4r att st\u00e4lla serveringssk\u00e5larna i frysen ett tag s\u00e5 sm\u00e4lter glassen inte lika snabbt vid serveringen.<\/p>\n
Du beh\u00f6ver:\u00a0<\/strong><\/em><\/p>\n En halv liter frysta jordgubbar<\/p>\n Ca 1\u00bd dl r\u00e5r\u00f6rsocker (helst, annars vanligt vit socker)<\/p>\n 2 dl gr\u00e4dde (vi anv\u00e4nder laktosfri gr\u00e4dde hemma, den blir v\u00e4ldigt god i denna glass!)<\/p>\n ev. lite \u00e4kta vanilj<\/p>\n G\u00f6r s\u00e5 h\u00e4r:\u00a0<\/strong><\/em><\/p>\n L\u00e4gg de frysta b\u00e4ren i en mixer tillsammans med sockret, vaniljen och gr\u00e4dden och k\u00f6r pulsmixning tills allt finf\u00f6rdelats. K\u00f6r ytterligare ett tag s\u00e5 g\u00e5r allt samman till en h\u00e4rlig kr\u00e4mig glass f\u00e4rdig att servera direkt.<\/p>\n Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n\u00a0Katinkas Kitchen!<\/p>\n Katinka Hammarski\u00f6ld<\/p>\n katinka.hammarskiold@hotmail.com<\/p>\n www.katinkaskitchen.com<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Den h\u00e4r glassen g\u00f6r vi ofta hemma \u2013 \u00e4ven vardagar, \u00e5ret runt p\u00e5 frysta b\u00e4r. Sonen g\u00f6r den stolt sj\u00e4lv till sina kompisar p\u00e5 bes\u00f6k. Osannolikt l\u00e4ttgjord och underbart god! S\u00e5 h\u00e4r n\u00e4r det finns f\u00e4rska jordgubbar \u00e4r det kanske l\u00e4mpligast att g\u00f6ra glass p\u00e5 vanligt vis i glassmaskin. Ni […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11746,129,110],"tags":[],"class_list":["post-3523","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-glass","category-jordgubbar","category-lattlagat-efterratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3523"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3523\/revisions"}],"predecessor-version":[{"id":26735,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3523\/revisions\/26735"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}